Currently accepting rolling applications for the 2023 kidding and farming internship. Things get rolling March 21st and will run the entirety of the grazing season (November-ish). In the past, this stretch has been divided up amongst a string of wonderful interns who stayed from 2 weeks (the minimum) to 2 months, and is customizable though preference will be given to those who can commit to longer time periods. The internship evolves over the season. The beginning is focused on attending births and caring for (feeding multiple times per day, mucking pens, assisting with disbudding and vaccination) the most darling bouncy baby goats you will ever lay eyes upon. As the season progresses you will have a chance to participate in other aspects of a one-woman, 40+ goat farm, from herd health to intensive rotational grazing to milking to assisting with processing skyr. Days are long -- 6 am to 7pm roughly -- but there are plenty of opportunities throughout the day for rest and relaxation. This is most assuredly not a 9-5 Monday through Friday type of deal. The ideal candidate is bright, hardworking, responsible/reliable, good humored, compassionate, curious, patient and observant. You must also be capable of lifting at least 50 lbs. This is a physically demanding job, no doubt about it! Promptness and the ability to see a task through from start to finish is required. No smokers, drug users or device addicts please. As with most things, you get out of this experience what you put into it — your curiosity and drive will be rewarded with an intensive crash course in farm business ownership, so questions are encouraged, as is the desire to immerse yourself fully in this life and lifestyle. Must have own mode of transportation. This position is unpaid but your hard work will be compensated with room and board (a beautiful private studio apartment, a weekly grocery stipend and a CSA membership to a local farm). Downtime is encouraged as the day’s schedule allows, and there is lots to do and explore in and around our sweet little town of Barnard. Email resume and references to [email protected]. We look forward to hearing from you!

*All COVID safety protocols for out-of-state travelers will be observed. You will be expected to adhere strictly to such precautions for the duration of your stay here in order to avoid putting yourself or the greater farm community at risk. Please plan accordingly.

Title: Market Garden Crew
Department: Market Garden Team
Type: Full time, Seasonal, Non-Exempt, Hourly
Report: Growing Manager
Location: Philo Ridge Farm in Charlotte, Vermont

Under the general direction of the Growing Manager, and with the rest of the Market Garden Team,
this position works in many aspects of small-scale sustainable food production. Our growing
philosophy is rooted in the farm’s ecological mission to implement a regenerative agricultural
system. The Market Garden Crew will be responsible for raising organic vegetables, herbs, flowers
and fruit, including seeding, transplanting, weeding, harvesting, washing, packing, and various farm
maintenance tasks. The Market Garden Crew member will learn many facets of operating a small
farm including soil fertility management, crop rotation, weed and pest management, harvest and
handling protocol - all while being part of a multidisciplinary farm and food organization.
The Market Garden Crew members are dynamic thinkers, creative problem solvers, display flexibility
and possess a strong work ethic. As we enter the seventh season of growth for this business, PRF is
still developing and implementing systems, working on efficiencies and always innovating. It is
imperative that crew members have clear, open communication with one another and the Growing
Manager, a desire to learn, and the ability to remain engaged and motivated throughout the growing
season.

Responsibilities

· Production: all aspects of organic production including but not limited to seedling
propagation, high-tunnel growing, harvest and washing for on-farm Market & Kitchen
· Field work: weed, pest and disease management, planting and cultivation, irrigation
management
· Operate on-farm equipment (walk-behind tractor, gator, manual transmission truck, etc.)
· Routine care of perennials such as pollinator habitats, orchard trees, berries and flowers
· Assist team members in general maintenance and upkeep of Philo Ridge Farm
· Maintain a high level of aesthetic for all grounds and facilities on the farm
· Support other agriculture operations on the farm as needed
· Support and participate in activities run by the farm including special events, farm tours etc.
· Manage other tasks as necessary to support Market Garden and business operations,
including potential for consumer-facing sales, and general retail contributions

Qualifications

· One full season of production farm experience required
· Two professional references, including one from farm experience encouraged
· Comfort and adaptability in nurturing interpersonal relationships
· Willingness to be open about what skills or concepts are being learned for the first time
· Strong work ethic and the aptitude to keep a consistent pace throughout each day
· Excellent verbal and written communication skills
· Ability and willingness to do hard physical labor in all weather conditions, remain active
throughout the day and work weekends as coordinated with team
· Possess strong organizational skills, pay attention to details and efficiencies, and work to
improve processes and pace of tasks as appropriate
· Maintain a positive attitude and respect for all members of farm team and farm
collaborators, as well as farm guests and members of the public
· Accepting of the repetitive nature of farming and willing to do certain tasks (such as
extensive weeding) as necessary
· Self-starter who is able to work independently to solve problems creatively, but also not
hesitant to ask for help when needed
· Reliable, on time, proactive and prepared - daily. Will communicate if late, sick, or needing
to be absent from work with as much advance notice as possible.
· Open to learning new skills, to providing and receiving feedback, and enabling the growth of
others as well as the self
· Flexible and adaptable in a highly dynamic and collaborative work environment
· Valid driver’s license

Application Instructions:

Please send an email with the subject "Market Garden Crew" to [email protected] with your resume, cover letter, and 2 references in a combined PDF. Thank you!

Philo Ridge Farm is a beautiful regenerative agriculture farm located in the small town of Charlotte, in Vermont’s fertile Champlain Valley. Using innovative, ecologically sustainable practices, we manage four hundred acres of healthy pasture land, forests and diversified produce gardens. We rotationally graze heritage breeds of livestock and grow certified organic fruits, vegetables, and flowers. Everything we harvest is processed and sold in our kitchen and Market, where we feature a changing menu of seasonal dishes as well as grocery and specialty housewares that showcase Vermont's local artisans and farmers.

This position offers full exposure to almost every aspect of livestock farming. The Livestock Assistant will work closely with the Livestock Team to gain experience in: the planning and execution of a management-intensive grazing operation for our steer herd, cow/calf herd, and sheep flock; raising broiler chickens from brooder to mobile range coop to the processing unit; and finishing pigs in a pasture-based system. The Livestock Assistant will also assist in on-farm hay production, cattle and sheep corralling and sorting, and farm based maintenance tasks. This position is ideally suited for a candidate who wants to see what it’s like to work in a diversified livestock operation.

This position will begin in April 2023 and end in fall 2023 depending on organizational needs and candidate availability. The Livestock Assistant role requires a time commitment of 40 hours per week, and occasionally more depending on seasonal needs.

Responsibilities

· Assisting morning and afternoon livestock chore routine
· Executing the grazing plan by using temporary electric fencing to move cattle, sheep, broilers and pigs
· Assisting with lambing and calving
· Supporting general husbandry duties for all livestock
· Helping collect and record data for on-farm research projects
· Mucking and cleaning out livestock barns
· Collecting, washing, and sorting eggs
· Assisting with on-farm chicken and turkey slaughter

Perks & Benefits
At Philo Ridge Farm, located in in Vermont’s beautiful Champlain Valley, we strive to provide a healthy and exciting learning environment for our team. While the farm is located in the rural town of Charlotte, it is a 25-minute drive to downtown Burlington where you can find restaurants, shops, theaters and a culturally rich community.

Benefits include accrued paid time off, complimentary staff meal prepared daily, health care benefits, and an employee discount on products in our market.

ABOUT US
Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our
organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to educating others about the importance of supporting farms who are committed to growing food in a manner that improves and nourishes our natural resources.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It’s a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you’ll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

SUMMER CAMP SUPPORT INSTRUCTOR
Full-time (40-45 hours per week), seasonal
June 19 - August 18, 2023

ABOUT SUMMER CAMP AT CEDAR CIRCLE FARM
Cedar Circle Farm is hosting our eighth year of our unique farm-based summer program for kids ages 6-11! There are eight individual weeks of camp scheduled from June 26-August 18, Monday through Friday, with a mandatory staff training session June 19-23. The camp day is 9 am-4 pm, and staff time on the farm will usually be 8:00-4:30. We will have a capacity of 30 campers each week, and Lead Instructors will guide a group of about 10 campers during camp activities and farm explorations. Support Instructors will float between groups and activities, to assist Lead Instructors where support is most needed throughout the day. In any given week, the camp program may also include adult volunteers and/or Teen Counselors.

ABOUT THE POSITION
The Summer Camp Support Instructor role is for people looking to gain skills in education and build confidence leading groups of children outdoors. Together, our staff work to build a safe environment for learning and fun, and make meaningful relationships with our campers. If you are creative, inclusive, willing to be silly, and passionate about food, gardening, and nature, then we want to hear from you!

RESPONSIBILITIES
Assist Lead Instructors in daily facilitation of programs designed to encourage campers’ connection to nature, food, and each other through exploration of Cedar Circle Farm
Directly supervise our campers, and help Lead Instructors to manage groups and resolve conflicts
Prioritize safety of campers on a working farm
Collaborate with other staff to create weekly schedule and curriculum that are age-appropriate, diverse, and represent our educational goals
Participate in daily debrief meetings to share ideas and improve our program
Aid in preparation and clean up of all aspects of camp programming
Complete other duties as assigned

QUALIFICATIONS
Experience working with children, and interest in education
Enthusiasm for experiential, place-based, inclusive education
Interest in food, gardening, and nature
The physical and mental ability to care for kids outdoors in all types of weather
CPR and First Aid Certification (we’ll provide certification if you don’t have it)

COMPENSATION
Hourly rate starts at $14 per hour, with an increase for returning staff. Benefits include access to farm produce and 20% off at the farmstand and cafe.

TO APPLY
Please submit a cover letter, resume, and three professional references on our website: cedarcirclefarm.org
Or feel free to email us your cover letter, resume, and three professional references to: [email protected]
Applications will be accepted on a rolling basis after this date until the team is fully staffed.

ABOUT US
Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to educating others about the importance of supporting farms who are committed to growing food in a manner that improves and nourishes our natural resources.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It’s a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you’ll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

SUMMER CAMP LEAD INSTRUCTOR

Full-time (40-45 hours per week), seasonal
June 19 - August 18, 2023

ABOUT SUMMER CAMP AT CEDAR CIRCLE FARM
Cedar Circle Farm is hosting our eighth year of our unique farm-based summer program for kids ages 6-11! There are eight individual weeks of camp scheduled from June 26-August 18, Monday through Friday, with a mandatory staff training session June 19-23. The camp day is 9 am-4 pm, and staff time on the farm will usually be 8:00-4:30. We will have a capacity of 30 campers each week, and Lead Instructors will guide a group of about 10 campers during camp activities and farm explorations. Support Instructors will float between groups and activities, to assist Lead Instructors where support is most needed throughout the day. In any given week, the camp program may also include Teen Counselors and adult volunteers.

ABOUT THE POSITION
The Summer Camp Lead Instructor role is for experienced educators looking to expand their skills in leading groups of children outdoors and to mentor Support Instructors and Teen Counselors. Together, our staff work to build a safe environment for learning and fun, and make meaningful relationships with our campers. If you are creative, inclusive, willing to be silly, and passionate about food, gardening, and nature, then we want to hear from you!

RESPONSIBILITIES
Facilitate programs designed to encourage campers’ connection to nature, food, and each other through exploration of Cedar Circle Farm
Directly supervise our campers, including managing groups and resolving conflicts
Prioritize physical and emotional safety of campers on a working farm
Collaborate with other staff to create weekly schedule and curriculum that are age-appropriate, diverse, and represent our educational goals
Participate in daily debrief meetings to share ideas and improve our program
Interact with parents and caregivers of campers
Mentor and delegate tasks to Support Instructors and Teen Counselors
Aid in preparation and clean up of all aspects of camp programming
Complete other duties as assigned

QUALIFICATIONS
Experience working as an educator, such as an outdoor educator or classroom teacher
Enthusiasm for experiential, place-based, inclusive education
Interest in food, gardening, and nature
The physical and mental ability to care for kids outdoors in all types of weather
CPR and First Aid Certification (we’ll provide certification if you don’t have it)

COMPENSATION
Hourly rate starts at $16 per hour, with an increase for returning staff. Benefits include access to farm produce and 20% off at the farmstand and cafe.

TO APPLY
Please submit a cover letter, resume, and three professional references on our website: cedarcirclefarm.org
Or feel free to email us your cover letter, resume, and three professional references to: [email protected]
Applications will be accepted on a rolling basis after this date until the team is fully staffed.

ABOUT US
Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to educating others about the importance of supporting farms who are committed to growing food in a manner that improves and nourishes our natural resources.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It’s a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you’ll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

DISHWASHER AND KITCHEN ASSISTANT
May - December
10-15 hrs/week
The Dishwasher and Kitchen Assistant position is ideal for a high school student or someone looking for part-time work.

RESPONSIBILITIES
Duties may include:
Washing dishes
Restocking inventory
Assisting with food preparation
Grinding spices
Keeping kitchen clean and organized

QUALIFICATIONS
No experience necessary. Training will be provided.
Applicants must be available for 2-3 hours in the afternoons during the week or weekends, as needed. Additional hours (morning & afternoon) are available if desired. Ability to work the full season is desired but not required.

TO APPLY
Please submit a cover letter, resume, and three professional references on our website: cedarcirclefarm.org
Or feel free to email us your cover letter, resume, and three professional references to: [email protected]
Applications will be accepted on a rolling basis after this date until the team is fully staffed.

ABOUT US
Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our
organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to educating others about the importance of supporting farms who are committed to growing food in a manner that improves and nourishes our natural resources.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It’s a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you’ll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

ASSISTANT BAKER
May - December
20 hrs/wk
The farm kitchen prepares fresh baked bread, pastries, rolls, cookies, coffee cakes, tarts, quiches, muffins, and scones for the farmstand and Hello Café daily. We highlight our in-season fruits and vegetables and pride ourselves on using local and organic ingredients.

RESPONSIBILITIES
Preparing the morning bake (cookies, muffins, bread)
Preparing backstock of doughs (cookie, pie & pizza doughs)
Assisting the Lead Baker with pies, teacakes, bars, rolls and other baking tasks
Maintaining a clean, neat and organized work station
Following all established safety and health inspection protocols

QUALIFICATIONS
Prior bread baking, pastry or professional kitchen experience is preferred but we will train the right person. The ideal candidate works well with a team, is creative, can work early mornings and is excited to bake with the seasons. Applicants must be able to lift 50 lbs and be comfortable spending a full shift on their feet.
The position is for 2-3 days per week, including weekend days if necessary.

TO APPLY
Please submit a cover letter, resume, and three professional references on our website: cedarcirclefarm.org
Or feel free to email us your cover letter, resume, and three professional references to: [email protected]
Applications will be accepted on a rolling basis after this date until the team is fully staffed.

ABOUT US
Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to educating others about the importance of supporting farms who are committed to growing food in a manner that improves and nourishes our natural resources.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It’s a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you’ll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

FULL-SEASON KITCHEN STAFF
May - December
30 - 40 hrs/week
Full and part-time positions are available in our farm kitchen, May through December. The growing season on the farm provides a fantastic assortment of organic fruits and vegetables to work with daily.

RESPONSIBILITIES
Maintaining a clean, neat and organized work station
Preparing and packaging cold salads and lunch offerings for farmstand
Processing vegetables for preserving
Collaborating on weekly and monthly menu for the dinner share and farmstand
Following all established safety and health inspection protocols

QUALIFICATIONS
Experience working in a kitchen or bakery is preferred but not required. Will train the right candidate. Applicants must be able to lift 50 lbs and be comfortable spending a full shift on their feet. This position is 5 days per week; applicants must be able to work weekends when needed.

TO APPLY
Please submit a cover letter, resume, and three professional references on our website: cedarcirclefarm.org
Or feel free to email us your cover letter, resume, and three professional references to: [email protected]
Applications will be accepted on a rolling basis after this date until the team is fully staffed.

ABOUT US
Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to educating others about the importance of supporting farms who are committed to growing food in a manner that improves and nourishes our natural resources.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It’s a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you’ll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

MORNING PRODUCTION CREW

June-August
25 +/- hrs/wk
ABOUT THE POSITION
The Morning Production Crew is responsible for harvesting fruit and vegetables on the farm as well participating in other farm activities including planting, weeding, watering and learning. Spend a half day working with the farm team while having ample time to enjoy the rest of your summer! If you are willing to learn, work hard, and enjoy being outside, this is a great summer job!

Applicants must be at least 15 years old on their first day of work. Must be able to perform repetitive tasks while standing or kneeling. This position requires working five days a week – which includes occasional weekend work. Preference is given to applicants who can start work as soon as school ends or before (strawberry harvesting on weekends is available before school ends in June). This is a great opportunity for high school and college students who are home for the summer.

COMPENSATION
This is a seasonal position, 25+/- hours per week from June through August. The morning production crew member is an hourly position with benefits including sick time accrual, fresh produce, and a discount to our farm stand. Salary is $14-17/hr depending on work experience and ability to operate farm vehicles on and off the road.

TO APPLY
Please submit a cover letter, resume, and three professional references on our website: cedarcirclefarm.org
Or feel free to email us your cover letter, resume, and three professional references to: [email protected]
Applications will be accepted on a rolling basis after this date until the team is fully staffed.