2023 VT Organic Dairy Producers Conference

Join us for our 11th Annual Vermont Organic Dairy Producers Conference on March 9, 2023! We are happy to be joining together in-person again for this annual conference. This year we will start with a presentation on improved pasture management using satellite imagery with Organic Valley’s Dr. Greg Brickner, followed by a presentation on organic dairy farm management decisions with Sarah Flack, consultant, and Jen Miller from NOFA-VT. The morning will end with research updates from UVM’s Heather Darby and Sara Ziegler.

Cabin and Farmland for rent

Contact Name
Ran Snipes
Phone Number
802-565-7408
Details

Attention Farmers! Unique opportunity to live and work on a beautiful, rustic farm property. A 2-bedroom cabin is available for rent, nestled amongst 2 acres of garden space, 5 acres of pasture, a pond, and a bountiful woodlot. The property includes a tractor and 2 draft horses, as well as a fully equipped workshop and saw mill. The farm also features a solar water irrigation system. Conveniently located just 5 miles from Chelsea and its farmers market, this is the perfect spot for a dedicated and hardworking farmer. . Contact us today to schedule a viewing."--
rent negotiable

Pictures of property available upon request

Organic Flower Farm work

Contact Name
Kari Anderson
Phone Number
6039881242
Details

Pistil Production is a women run organic flower farm located in Morristown VT. We are looking for an addition to our small team for the 2023 season!
Farming encompasses many skills and tasks and we are looking for a fun, flexible, hardworking individual. Regular field work includes: plant propagation, bed preparation, transplanting, weeding, harvesting, packing, soil ammending, all annual/perennial maintenance.
Other tasks throughout the season may include greenhouse construction, irrigation infrastructure, new establishment of future growing fields and more.
Previous farming experience, knowledge of plant cultivation, tools & equipment is preferred. A strong body and will and love of nature is a must. One must have the ability to work effectively with a small team and also alone.
Field work season May-November. Part-time position to start w/ opportunity for fulltime.

If you love flowers and love farming but are more versed in marketing/sales, record keeping and client communication, or floral design work, there could also be a place for you at Pistil Production!

We do not offer housing. This is a paid position that requires you to have reliable transportation to & from work.

We are so excited to have someone join us for the 2023 growing season! If you are interested about this position, please contact Kari to discuss details.

Summer Camp Gardener/Educator

Contact Name
Will Young
Carrie Glessner
Jordan Swank
Phone Number
802-586-2090 or 802-744-6122
Details

Join us at Hosmer Point Summer Camp and the Craftsbury Outdoor Center to provide a vibrant garden education program while producing food for our hungry campers! Gain experience growing food and flowers and caring for farm animals while getting kids excited about growing, cooking, and eating food! Live on-site with a large group of young adults and participate in the fun, loud, active, communal experience that is summer camp. Get ready to work hard and play harder!

Season: June 5 - August 11 or May 15 - August or September, dates somewhat flexible.

Benefits and Compensation:
Weekly salary based on education and experience ($2500 - $4500 for a 9-week season, additional for longer stays)
Private room or cabin and all meals.
Kid-safe pets welcome.
Mountain biking trails, canoeing, swimming, hiking and more accessible outside your door in one of the most beautiful spots on earth!

Tasks:
Assist in implementing educational, hands-on, (frequently very silly) activities for campers around gardening, cooking, vegetable production, and raising animals.
Weeding, planting, watering, dead-heading flowers, suckering tomatoes, and harvesting.
Daily care of animals (pigs, chickens, ducks, rabbits and goats)
Help campers with daily farm and garden chores.

Must be observant, physically fit, enjoy working with children and getting a little silly, and able to abstain from tobacco, cannabis, and alcohol use on site.

Full job description and application instructions at hosmerpoint.com/staff

Summer Camp Garden Manager

Phone Number
802-586-2090 or 802-744-6122
Details

Join us at Hosmer Point Summer Camp and the Craftsbury Outdoor Center to provide a vibrant garden education program while producing food for our hungry campers! Work as a team with the rest of the farm and garden staff to oversee and assist with vegetable production, youth and adult educational programming, flower bed maintenance, and farm animal care at two dynamic education facilities in the beautiful Northeast Kingdom of Vermont.

Season: April 15 - October 15, dates somewhat flexible. Year-round employment possible by combining jobs for those with the right skill set. Occasional evening chores and weekend coverage expected.

Benefits and Compensation:
-$16 - $19 per hour, based on experience.
-All meals while on site.
-Free childcare available for some age groups during the summer camp season.
-Housing available.
-Free and discounted access to programs, trails, and gym use at Hosmer Point and the Craftsbury Outdoor Center.

Responsibilities include assisting with management and training of the garden team, vegetable production tasks and greenhouse management, and planning and implementing educational, hands-on, (and frequently very silly) activities for children and adults relating to cooking, gardening, vegetable production, and animal care.

If you have a solid background in education and gardening, love working with kids, have a good sense of humor, are self-directed and observant, and don’t mind working hard and getting dirty - then this job may be for you!

Full job description and application instructions at: hosmerpoint.com/staff

Tamarack Hollow Farm is hiring for multiple positions

Contact Name
Details

We value a healthy work environment. The season starts with a paid all staff training day, so everyone enters the season understanding the full farm plan and operations. We offer paid time off and paid registration for educational workshops offered by NOFA-VT/ Rural Vermont/ etc. Our staff facilities include both indoor and outdoor eating areas, indoor bathroom with hot water hand washing sink, indoor shower, microwave, refrigerator, and staff lockers. Crew are provided work gloves, sunscreen, Bluetooth speaker for greenhouse seeding, and walkie-talkies (though most folks prefer to use their own cell phones for crew communications).

We produce seven acres of certified organic vegetables in Plainfield, Vermont for local and regional wholesale markets. We produce vegetables in a mix of row crop and market garden production, using a diverse range of tools, tractors, and equipment. We specialize in production of root crops and fall radicchios. We strongly encourage queer, trans, female- identifying, and BIPOC folks to apply. Tamarack Hollow is a woman- run farm and does not tolerate misogyny, bigotry, or disrespect based on identity, body type, or abilities.

Each day starts with a crew meeting to discuss tasks and break into teams. We practice a worker- led management style, where after discussion of the weeks’ tasks, folks break into teams according to their interests and strengths. We respect our employees time and stop firmly at 4 pm. Crew are not asked to work more than 40 hours a week, but will be paid time and a half if they do. Agreed upon hours will not be cut against the will of an employee (barring a major market failure or weather disaster), but employees are sometimes offered the opportunity to go home early if tasks are finished. Field crew are encouraged to develop new skills, learn equipment maintenance, and develop agricultural projects of their own.

Vegetable Production Crew: 3-5 days a week, May through October, opportunity for year-round employment. Agricultural experience is great, but not necessary for applicants that can demonstrate a good work ethic, eagerness to learn, and a great attitude. Main position responsibilities include greenhouse seeding, transplanting, manual weeding, and lots of harvesting. Must be cooperative, respectful, hard-working, detail oriented, and able to respond positively to feedback while learning our systems. We work Monday through Friday from 8- 4, with a 40 minute paid lunch break. Harvest days may start earlier during the high heat.Compensation: $15 hourly minimum starting wage for field positions- higher with experience and commitment.

SPECIALIZED POSITIONS!! Have a special interest or relevant experience in agriculture? The following specialized positions are available with higher starting wages (+$18 hour)
-Greenhouse manager
-Wash/ Pack manager
-Cultivation Tractor Operator
-Field Tractor Operator
Folks applying for these positions must have at least one season agricultural experience. Additional training will be provided. Specialized positions are available part or full time.

To Apply: Please email [email protected] with position title in the subject line. Please include a resume or detail your relevant work experience and include at least two references. A strong application would include an introductory letter detailing why agriculture in general and this farm in particular appeals to you.

Looking for an Apprentice on a Homestead

Contact Name
Kalyn Campbell
Phone Number
802-473-6983
Details

WANT TO LEARN TO PARTICIPATE LESS IN CONSUMERISM, GROW AND MAKE YOUR FOOD AND CLOTHES, WORK HARD ALL DAY AS PART OF AN ECOSYSTEM ON ONE PIECE OF LAND AND SEE HOW YOUR ACTIONS IMPACT THE ENVIRONMENT? THEN YOU MIGHT LIKE TO WORK ALONGSIDE US ON OUR HOMESTEAD AS AN APPRENTICE OR A WEEKEND IMMERSION PARTICIPANT. CHECK OUT THE WEBSITE FOR DETAILS: thehandspuncow.com
We are a working homestead in Central Vermont. We are looking for people who are interested in continuing to help us create an educational homestead that teaches participants about a land ethic and finding humans' place within the ecosystem. The focus is on working the land based on this ethic. This includes eating and preparing food and making clothing bioregional (mostly from the land). We believe learning happens best with a little bit of instruction and a lot of repetition and hands-on practice.
We teach practical and sustainable homesteading skills through immersion programs, including apprenticeship programs and weekend intensives. Participants will help with animal husbandry (including milking), cheese making, low-impact gardening, making hay with a scythe, and wood-fired cooking. Additional skills such as soap making, natural dyeing, basket weaving, preparing wool, spinning, and knitting are also available upon participants’ requests.
Apprenticeship Program:
For those who are interested in a longer-term educational experience, the apprentice program may be for you. It involves immersion into the daily routines, work, and problem solving of a real homestead operation. We expect a minimum of a three-month commitment (with the ability for the apprentice to stay longer if desired), the results of which are a much more practical hands-on and day-to-day understanding of real and sustainable homesteading life.

Apprentices are expected to work 6-8 hours per day, 5 days a week, and on all homestead tasks in trade for room, board and educational opportunities.

Each apprentice will have his or her own primitive house and will share a communal structure where meal cooking will take place.

Weekend Immersion:
This is an opportunity to experience the homestead for a weekend, the principle focus of which will be cheese making, milking and whatever else the season has to offer.
We want to participate in the monetary system as little as we can, but hosting other people takes resources and energy, so we will ask participants/visitors to either work trade or pay sliding scale $80-120/weekend.
For more information:
Email - [email protected]
Website - thehandspuncow.com
Call - 802-473-6983