Full report and overview of the NOFA-VT 2016 study on price competitiveness of produce purchased directly from local farmers.
- CSAs
- Direct Marketing
- Farmers Markets
- Farmer
- Farmers Market Managers
Vermont Organic Farmers (VOF), the certification branch of NOFA-VT, created these guidelines for organic production.
- Certification
- Technical Assistance
The Consumer Protection Section of the Agency of Agriculture, Food and Markets is hosting scale inspection events around the state during March and April 2016 for anyone who uses scale(s) at farmers markets or farm stands.
- Direct Marketing
- Farmers Markets
- Farmer
- Farmers Market Managers
This info sheet provides general guidance and information for potential presenters before submitting a proposal for the annual NOFA-VT Winter Conference.
- Certification
- CSAs
- Direct Marketing
- Farm to Institution
- Farm to School
- Farmers Markets
- Gardening
- Technical Assistance
- Educator
- Farmer
- Gardener
- Homesteader
- NOFAvore
Sponsorship, Advertising & Exhibiting Information for the NOFA-VT Winter Conference
We want all presenters to have successful workshops! We've compiled some best practices to help you plan your workshop and ensure your success.
- Educator
- Farmer
- Farmers Market Managers
- Gardener
- Homesteader
- NOFAvore
The NOFA Vermont Bulk Order aims to provide you with high-quality farm and garden products at reduced prices.
- Certification
- Gardening
- Technical Assistance
- Farmer
- Gardener
- Homesteader
Download this beautiful brochure that explains the many reasons to buy directly from a farmer.
- CSAs
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- Farmers Markets
- Farmer
- Farmers Market Managers
- NOFAvore
These Crop Cash resources can be used by farmers markets and other partners to promote this program to their customers.
- Educator
- Farmers Market Managers
These resources are from the intensive workshop, Cutting Through the Noise: Successful Marketing Campaigns That Reach Customers, given by Jean Hamilton and Rose Wilson at the March 2018 VT Farmers Market Conference.
- Direct Marketing
- Farmers Markets
- Technical Assistance
NOFA strives to promote organic food and farming that are inclusive of all farmers and consumers, regardless of race, class, ethnicity, sexual orientation or belief. We urge conference presenters to consider their workshop content through the lens of race, equality, and social justice.
- Educator
- Farmer
- Farmers Market Managers
- Gardener
- Homesteader
- NOFAvore
Farm to Community Mentors are farmers, educators, and community members who facilitate links between other farmers, educators, and community members.
Join NOFA Vermont Farm to Community Mentors as they visit a variety of different farms.
Our Farm to Institution work strives to promote efficient, strategic programs to benefit farmers, food service, students, and communities.
This information sheet shows examples of farmer correspondence, and discusses applicable curriculum ideas.
The Farmer Correspondence Program is a seasonal exchange between Vermont farmers and their neighboring schoolchildren.
- Farm to Institution
- Farm to School
Presentations and documents from the March 29, 2017 Vermont Farmers Market Conference.
- Direct Marketing
- Farmers Markets
NOFA Vermont's annual Farmer's market report and conclusions, as well as special projects related to farmers' markets, including the results of the 2010 Vermonters poll and a pricing study that NOFA Vermont is conducting.
NOFA Vermont's 2015 annual report, including updates on projects & programs, financial information, and testimonials.
A brochure for farmers interested in pursuing organic certification
For all institutions (adjusted for all states) that are working to develop their local food buying programs and to market these programs to their customers, administrators, or other staff.
Over the past two years, we have worked with 30 organic vegetable farmers in Vermont, New Hampshire, and Massachusetts to select, track, and analyze their crop-specific costs of production. These factsheets aggregate and present the results of their work.
- Direct Marketing
- Technical Assistance
NOFA-VT’s quarterly seasonal newsletter, chock-full of farming and gardening information, local foods resources, book reviews, opinion pieces, analysis of public policy initiatives, recipes, events listings, and more.
- Certification
- Gardening
- Technical Assistance
- Educator
- Farmer
- Gardener
- Homesteader
- NOFAvore
Interested in advertising in or writing for NOFA Notes? Download our advertising rate sheet and schedule, or contact Kim Mercer, Marketing & Outreach Coordinator, at [email protected] or call 802-434-4122 x 15.
Annual Report for 12/1/14-12/31/14
- Educator
- Farmer
- Gardener
- Homesteader
- NOFAvore
A complete guide to farmers market start-up and maintenance, Organizing and Maintaining Your Farmers Market is an essential resource for market managers and organizers.
- Direct Marketing
- Farmers Markets
Part 1 of "Selling to K-12 School Meals Programs: A Webinar Series for Vermont Producers"
Part 2 of "Selling to K-12 School Meals Programs: A Webinar Series for Vermont Producers"
Rapid Market Assessment (RMA) is a simple tool that markets can use to take a snapshot of a given market day. To be most effective, it is best to plan regular RMAs throughout the market season; however, even just conducting the assessment once will collect a lot of information about customer habits
- Farmer
- Farmers Market Managers
This study examines responses from three focus groups and two online surveys of instate and out-of-state food consumers in Vermont to determine the frequency, motivation, and barriers of shopping at direct markets.
- CSAs
- Direct Marketing
- Farmers Markets
- Technical Assistance
- Farmer
- Farmers Market Managers
A suite of resources to support farms with understanding how land use regulations affect the rural enterprises they may develop or already have on their farms.
- Direct Marketing
- Technical Assistance
A comprehensive guide more than 700 organic farmers and processors in Vermont, you don't have to choose between local and organic.
- Certification
- CSAs
- Direct Marketing
- Farmers Markets
- Farmer
- Gardener
- Homesteader
- NOFAvore
This report, “Stagnant, Saturated, or Ready to Surge?” was commissioned by NOFA-VT to understand how current trends in food retailing and consumer values shape the opportunities and challenges for Vermont’s direct to consumer food marketers. The report is based on secondary research and interviews.
- CSAs
- Direct Marketing
- Farmers Markets
- Farmer
- Farmers Market Managers
- NOFAvore
Interested in getting your products certified organic? Use this fee sheet to help determine your certification costs.
Institutional Procurement Tools for Local and Regional Food Buying
Certified organic producers in Vermont discuss the relationships they have with their customers and communities.
- Certification
- Direct Marketing
- Educator
- Farmer
- Gardener
- Homesteader
- NOFAvore
Certified organic producers discuss what is behind the organic claim on certified organic products.
- Certification
- Direct Marketing
- Educator
- Farmer
- Gardener
- Homesteader
- NOFAvore
Certified organic producers Brent and Regina Beidler of Beidler Family Farm in Randolph Center, Vermont, discuss the increase in the use of genetically modified organisms in dairy operations and clarify the means by which they prevent GMO contamination of their organic crops.
- Certification
- Direct Marketing
- Educator
- Farmer
- Gardener
- Homesteader
- NOFAvore
John Hayden of The Farm Between in Jeffersonville, Vermont, discusses the role that biodiversity plays in improving the fertility and production on his certified organic farm.
- Certification
- Direct Marketing
- Educator
- Farmer
- Gardener
- Homesteader
- NOFAvore
Alison Baker, chef at Cedar Cicle Farm in Thetford, Vermont, explains the connection between the way farmers manage their soils and the flavors in the food crops they harvest.
- Certification
- Direct Marketing
- Educator
- Farmer
- Gardener
- Homesteader
- NOFAvore
NOFA Vermont's 34th annual gathering for organic enthusiasts, farmers, gardeners, and consumers - Our Soil, Our Health - will be February 13-15 in Burlington, VT
- Direct Marketing
- Farm to Institution
- Farm to School
- Farmers Markets
- Gardening
- Technical Assistance
- Educator
- Farmer
- Gardener
- Homesteader
- NOFAvore
The complete program for NOFA Vermont's 34th annual winter conference: February 13-15 in Burlington, Vermont
- Certification
- CSAs
- Direct Marketing
- Farm to Institution
- Farm to School
- Farmers Markets
- Gardening
- Technical Assistance
- Educator
- Farmer
- Farmers Market Managers
- Gardener
- Homesteader
- NOFAvore
Information & documents concerning NOFA Vermont's 35th annual Winter Conference, "Beyond Borders: Our Role in the Global Food Movement"
- Certification
- CSAs
- Direct Marketing
- Farm to Institution
- Farm to School
- Farmers Markets
- Gardening
- Technical Assistance
- Educator
- Farmer
- Farmers Market Managers
- Gardener
- Homesteader
- NOFAvore
NOFA Vermont's 36th annual gathering for organic enthusiasts, farmers, gardeners, and consumers - Organic Matters: Culture & Agriculture - will be held February 17-19, 2018 in Burlington, VT.
- CSAs
- Direct Marketing
- Farm to Institution
- Farm to School
- Farmers Markets
- Gardening
- Technical Assistance
- Educator
- Farmer
- Gardener
- Homesteader
- NOFAvore
The complete program for NOFA Vermont's 36th annual winter conference: February 17-19 in Burlington, Vermont
- Certification
- CSAs
- Direct Marketing
- Farm to Institution
- Farm to School
- Farmers Markets
- Gardening
- Technical Assistance
- Educator
- Farmer
- Farmers Market Managers
- Gardener
- Homesteader
- NOFAvore
Apply online or download a pdf of the scholarship application here. Deadline to apply: January 25th, 2018.
- Educator
- Farmer
- Farmers Market Managers
- Gardener
- Homesteader
- NOFAvore
