Full report and overview of the NOFA-VT 2016 study on price competitiveness of produce purchased directly from local farmers.
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Vermont Organic Farmers (VOF), the certification branch of NOFA-VT, created these guidelines for organic production.
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This report has been prepared by NOFA-VT and the Vermont Farmers Market Association (VTFMA) to shed light on the landscape of farmers markets in Vermont during the 2017 summer season.
This info sheet provides general guidance and information for potential presenters before submitting a proposal for the annual NOFA-VT Winter Conference.
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- Farm to Institution
- Farm to School
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- NOFAvore
Sponsorship, Advertising & Exhibiting Information for the NOFA-VT Winter Conference
The Consumer Protection Section of the Agency of Agriculture, Food and Markets is hosting scale inspection events around the state during April 2019 for anyone who uses scale(s) at farmers markets or farm stands.
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Apply online or download a pdf of the scholarship application here. Deadline to apply: January 26th, 2019.
The NOFA-VT Winter Conference is a highlight of the winter for farmers, gardeners, homesteaders and enthusiastic eaters. Please join us–and over 1,000 of your fellow organic food lovers–for our 37th year of learning, inspiration, good food, and great conversation.
- Certification
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- Farm to Institution
- Farm to School
- Farmers Markets
- Gardening
- Technical Assistance
- Educator
- Farmer
- Farmers Market Managers
- Gardener
- Homesteader
- NOFAvore
We want all presenters to have successful workshops! We've compiled some best practices to help you plan your workshop and ensure your success.
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- Farmers Market Managers
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- Homesteader
- NOFAvore
The NOFA Vermont Bulk Order aims to provide you with high-quality farm and garden products at reduced prices.
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- Farmer
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Download this beautiful brochure that explains the many reasons to buy directly from a farmer.
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NOFA-VT has worked with over 30 organic vegetable farmers in Vermont, New Hampshire, and Massachusetts to select, track, and analyze their crop-specific costs of production. These factsheets aggregate and present the results of their work.
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In 2018, NOFA-VT worked with 9 organic farms in Vermont to track and analyze unheated greenhouse tomato-specific costs of production. This research has culminated in four factsheets that aggregates and presents the results of their work.
These Crop Cash resources can be used by farmers markets and other partners to promote the program to customers.
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These resources are from the intensive workshop, Cutting Through the Noise: Successful Marketing Campaigns That Reach Customers, given by Jean Hamilton and Rose Wilson at the March 2018 VT Farmers Market Conference.
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NOFA strives to promote organic food and farming that are inclusive of all farmers and consumers, regardless of race, class, ethnicity, sexual orientation or belief. We urge conference presenters to consider their workshop content through the lens of race, equality, and social justice.
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Farm to Community Mentors are farmers, educators, and community members who facilitate links between other farmers, educators, and community members.
Join NOFA Vermont Farm to Community Mentors as they visit a variety of different farms.
Our Farm to Institution work strives to promote efficient, strategic programs to benefit farmers, food service, students, and communities.
This information sheet shows examples of farmer correspondence, and discusses applicable curriculum ideas.
The Farmer Correspondence Program is a seasonal exchange between Vermont farmers and their neighboring schoolchildren.
- Farm to Institution
- Farm to School
Presentations and documents from the March 29, 2017 Vermont Farmers Market Conference.
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Presentations and documents from the 2019 Vermont Farmers Market Conference.
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NOFA Vermont's annual Farmer's market report and conclusions, as well as special projects related to farmers' markets, including the results of the 2010 Vermonters poll and a pricing study that NOFA Vermont is conducting.
An audit is a thoughtful and measured evaluation of your operation. This tool will enhance your ability to think critically about your systems, improve your operations, and streamline staff priorities in order to increase sales and margins in your retail operation.
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A brochure for farmers interested in pursuing organic certification
For all institutions (adjusted for all states) that are working to develop their local food buying programs and to market these programs to their customers, administrators, or other staff.
NOFA-VT’s quarterly seasonal newsletter, chock-full of farming and gardening information, local foods resources, book reviews, opinion pieces, analysis of public policy initiatives, recipes, events listings, and more.
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Interested in advertising in or writing for NOFA Notes? Download our advertising rate sheet and schedule, or contact Kim Mercer, Marketing & Outreach Coordinator, at [email protected] or call 802-434-4122 x 15.
NOFA Vermont's annual reports detail the work we've done during the year prior.
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The Strategic Plan captures our excitement and passion for building an economically viable, ecologically sound and socially just Vermont agricultural system.
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- Farmer
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- NOFAvore
In 2018, NOFA-VT collected cost of production data from 34 organic dairy producers. Below you will find the results of this work in four summary sheets organized by farm, by cow, by cwt, and by grass fed producers.
A 5-part video series and backup documents that describe in detail how to start and manage a no-till vegetable production system using all organic practices. Presented by Bryan O'Hara of Tobacco Road Farm in Lebanon, CT.
A complete guide to farmers market start-up and maintenance, Organizing and Maintaining Your Farmers Market is an essential resource for market managers and organizers.
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Part 1 of "Selling to K-12 School Meals Programs: A Webinar Series for Vermont Producers"
Part 2 of "Selling to K-12 School Meals Programs: A Webinar Series for Vermont Producers"
Rapid Market Assessment (RMA) is a simple tool that markets can use to take a snapshot of a given market day. To be most effective, it is best to plan regular RMAs throughout the market season; however, even just conducting the assessment once will collect a lot of information about customer habits
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- Farmers Market Managers
This study examines responses from three focus groups and two online surveys of instate and out-of-state food consumers in Vermont to determine the frequency, motivation, and barriers of shopping at direct markets.
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A suite of resources to support farms with understanding how land use regulations affect the rural enterprises they may develop or already have on their farms.
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Three college case studies feature successful and diverse approaches to values-based and local/regional food purchasing.
- Farm to Institution
- Farm to School
A comprehensive guide more than 700 organic farmers and processors in Vermont, you don't have to choose between local and organic.
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- NOFAvore
This report, “Stagnant, Saturated, or Ready to Surge?” was commissioned by NOFA-VT to understand how current trends in food retailing and consumer values shape the opportunities and challenges for Vermont’s direct to consumer food marketers. The report is based on secondary research and interviews.
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- NOFAvore
Interested in getting your products certified organic? Use this fee sheet to help determine your certification costs.
Institutional Procurement Tools for Local and Regional Food Buying
Certified organic producers in Vermont discuss the relationships they have with their customers and communities.
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Certified organic producers discuss what is behind the organic claim on certified organic products.
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Certified organic producers Brent and Regina Beidler of Beidler Family Farm in Randolph Center, Vermont, discuss the increase in the use of genetically modified organisms in dairy operations and clarify the means by which they prevent GMO contamination of their organic crops.
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John Hayden of The Farm Between in Jeffersonville, Vermont, discusses the role that biodiversity plays in improving the fertility and production on his certified organic farm.
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Alison Baker, chef at Cedar Cicle Farm in Thetford, Vermont, explains the connection between the way farmers manage their soils and the flavors in the food crops they harvest.
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- Educator
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- NOFAvore
NOFA Vermont's 34th annual gathering for organic enthusiasts, farmers, gardeners, and consumers - Our Soil, Our Health - will be February 13-15 in Burlington, VT
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- Technical Assistance
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- NOFAvore
The complete program for NOFA Vermont's 34th annual winter conference: February 13-15 in Burlington, Vermont
- Certification
- CSAs
- Direct Marketing
- Farm to Institution
- Farm to School
- Farmers Markets
- Gardening
- Technical Assistance
- Educator
- Farmer
- Farmers Market Managers
- Gardener
- Homesteader
- NOFAvore
Information & documents concerning NOFA Vermont's 35th annual Winter Conference, "Beyond Borders: Our Role in the Global Food Movement"
- Certification
- CSAs
- Direct Marketing
- Farm to Institution
- Farm to School
- Farmers Markets
- Gardening
- Technical Assistance
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- Farmer
- Farmers Market Managers
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- Homesteader
- NOFAvore
NOFA Vermont's 36th annual gathering for organic enthusiasts, farmers, gardeners, and consumers - Organic Matters: Culture & Agriculture - will be held February 17-19, 2018 in Burlington, VT.
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- Farm to Institution
- Farm to School
- Farmers Markets
- Gardening
- Technical Assistance
- Educator
- Farmer
- Gardener
- Homesteader
- NOFAvore
The complete program for NOFA Vermont's 36th annual winter conference: February 17-19 in Burlington, Vermont
- Certification
- CSAs
- Direct Marketing
- Farm to Institution
- Farm to School
- Farmers Markets
- Gardening
- Technical Assistance
- Educator
- Farmer
- Farmers Market Managers
- Gardener
- Homesteader
- NOFAvore
Apply online or download a pdf of the scholarship application here. Deadline to apply: January 25th, 2018.
- Educator
- Farmer
- Farmers Market Managers
- Gardener
- Homesteader
- NOFAvore
