NOFA Notes

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cover of 2023 fall NOFA Notes

NOFA-VT’s quarterly seasonal newsletter, mailed to our members, is chock-full of farming and gardening information, local foods resources, farm features, book reviews, opinion pieces, analysis of public policy initiatives, recipes, events listings, and more.

Looking for the NOFA interstate publication, The Natural Farmer? Find back issues on their website.

Previous Issues

Our News Custom Block

Our News: Stay up to date with all things NOFA

Our News: Stay up to date with all things NOFA

 
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content sun, middlebury natural foods co-op
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Do organic beets make your heart beat? Do you think...
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Stephen Leslie and his daughter, Maeve, pictured with the US Capitol building behind them during their visit for the NFFC DC Fly-In
|Blog Post
April 11, 2025 Back in December, when Grace Oedel, the...
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A food service professional from Windham Northeast Supervisory Union prepares a pizza from scratch using local, organic flour from Nitty Gritty Grain Company
|Blog Post
April 11, 2025 Exciting news! The NOFA-VT Farm to School...
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intergenerational harvest
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Collective Garden Manager April/May–October The garden manager will work to...
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Joe Bossen of Cloud Water Farm, a Resilience Grant recipient, is pictured teaching an on-farm workshop about willow trees at his farm in Warren
|Blog Post
April 8, 2025 NOFA-VT is pleased to announce that we...
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garden cabin
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We are a small multi generational eco community located on...
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Sheep
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To apply: Please send resume and cover letter to Brandon...
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Hello VT! Me (Devon) and my partner (Cat) are graduating...
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Maple Syrup
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Join us in developing a 275-acre haven in beautiful Southern...
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