Are you interested in local agriculture, economy, and food?
Do you enjoy complex problem-solving and thrive in a fast-paced work environment?
Do you want to work with other passionate people and an organization who appreciates you?

The Center for an Agricultural Economy seeks a Farm Connex Business Manager, with interests and/or experience in logistics, data and relationship management. Working in collaboration with our seasoned Operations Management team in a dynamic work environment, this position will provide direct support to Farm Connex personnel, our producers and customers, manage administration and financial responsibilities, and participate in strategic planning and co-leadership of Farm Connex. This work includes:
-Support of customer relationships, program outreach and communications
-Development & operationalization of annual program budget, business & marketing plan
-Co-manage and support program compliance requirements and deadlines

Position: Farm Connex Business Manager
Reports to: Deputy Director
Schedule: 40-45 hours/week (primarily on-site)
Compensation: Salary range is $55,000-$65,000 (exempt) depending on experience
Benefits: Generous paid time off, SIMPLE IRA, Qualified Small Employer HRA, Employer-paid short-term disability and life insurance, professional development compensation

To view the full job description including job responsibilities and qualifications visit our website: www.hardwickagriculture.org/jobs

To apply, email [email protected] with your resume, letter of interest, and include Business Manager in your email subject line. We’re interested to hear your thoughts on any life or work experience as it relates to this position. Applicants who go on to interview with us will also be asked to provide references. Our application deadline is February 6, 2023. Initial interviews will begin by February 13, 2023. Let us know if you have any questions!

CAE is a food systems hub in Hardwick, VT whose reach extends statewide and beyond. Our work touches all aspects of the food system in support of rural food businesses, farms, and communities. We work alongside our neighbors and partners to cultivate interdependence, take risks, and initiate change. We invite you to participate in our work to create a rural food system in which everyone has agency, support, and access to local food.

COMPANY DESCRIPTION
Lareau Farm and Forest in Waitsfield, Vermont has two full time gardener positions available for the 2023 garden season. Year round work may be available in other departments.

The 25 acre farm is located on the west side of the Mad River and is framed by State and Town Forest reserves. The farm is home to the original American Flatbread restaurant, a twelve room farmhouse inn, a wedding pavilion, a restored 19th c. dairy barn that hosts a series of summer art shows, a Community Garden, and the Mad River Valley Shares Victory Garden and farm stand.

JOB DESCRIPTION
The 1-1/2 acre market garden supports the food needs of the restaurant, Inn, wedding pavilion, and special philanthropic projects. The garden is managed for nutrient-density and biodiversity. The work is both physically and mentally engaging and includes soil preparation, planting, weeding, harvesting, organic pest management, compost management, lawn mowing, fence building, animal care (pigs, chickens, and turkeys), wood stacking, light carpentry (optional), various small projects, and speaking about the gardens and farm with visitors and guests (the farm hosts several thousand guests each summer some of whom walk through the gardens). Farm work experience and/or academic training in the life sciences are desirable but not mandatory.

COMPENSATION
Compensation includes a base rate, six paid holidays per year, paid sick leave, and some meals. Gratuity enhanced hours may be available if desired working in our restaurant or Inn. Primitive housing may be available.

APPLY
To be considered for this position, please send a cover letter and resume to Brittany Atkins (co garden manager) at [email protected] or American Flatbread at Lareau Farm and Forest 46 Lareau Rd. Waitsfield, Vt. 05673. For any additional questions, contact George Schenk (owner) by phone at 802-496-7814 or email Brittany.

Seeking individual to work with a wide array of equipment to keep the farm running efficiently, growing productively, and looking good! Irrigation, fencing, and groundskeeping, plus tractor operation and skilled tasks in support of hay, veggie, and orchard production. Year-round position! Housing available. Read the full job description at www.sweetlandfarmvt.com/employment/

Our Post-Harvest Coordinator coordinator is the link between our fields and our customers. They are responsible for putting the shine and personal touch on the sustainably grown produce that keeps our customers happy, satisfied, and engaged with our products. This person is responsible for washing, cleaning, packing, storing, and presenting Sweetland produce for our CSA members as well as for retail sale in our farm stand and farmers’ market. They are also responsible for face-to-face customer service during our CSA pickups, restocking the CSA line, and helping customers find products. Housing available. Competitive wage. Read the full job description at www.sweetlandfarmvt.com/employment/

We have an exciting position available for a culinary-minded farmer with a growth mindset.
Currently entering our 6th growing season, Greenflash Farm is a 105-acre diversified farm just outside of Princeton, NJ. Our farm’s production of organic vegetables, flowers, pastured eggs and meat has earned us a reputation for excellent quality and deliciousness. We have previously serviced a 60+ member CSA, on-site retail farm store, farm-to-table dinners, and high-end wholesale restaurant accounts.
For the 2023 season, we are re-focusing our farm’s capabilities to support a culinary-driven produce program and smaller flock of pastured laying hens. We have recently added an amazing full-time chef to our team, who is tasked with conceptualizing and planning farm dinners throughout the season. We are investing in additional infrastructure in our beautifully restored 18th century barn, with the goal of expanding our ability to host and connect with our community.

JOB DESCRIPTION
We are hiring a full-time, on-site farm manager to oversee and conduct the majority of growing activities in our 5-acre organic field: soil health and composting, seeding (in the greenhouse), planting, irrigation, chemical-free weed and pest control, harvesting, washing, and cold storing. The manager will work intimately with the farm’s new chef to outline each season’s harvest schedule to support on-farm dinners and other small-scale events (we do not host weddings). They will also be tasked with re-establishing and suppor+ng one or more additional distribution channels (eg. small CSA and/or on-site retail farm store) to supplement revenue and reduce food waste. Additionally, they will be responsible for overseeing the health and production of our pastured laying hens.
Coming in, the manager will have 1 full-time employee to whom they can designate tasks. As production and harvesting work expands, the farm manager will be responsible for hiring and managing additional workers as needed.

RESPONSIBILITIES (inclusive of, but not limited to)
• Work closely with farm chef to plan seasonal produce schedule to meet needs of on-farm dinners and other deadlines
• Oversee all aspects of organic vegetable, flower, and herb production: seed starting, greenhouse management, bed preparation, transplanting, weeding, harvesting, washing and storing
• Analyze soil to determine type and quantity of compost or other soil amendments required for sustainable & regenerative practices
• Source and purchase supplies, such as compost, seed, tools, and chicken feed
• Utilize greenhouse and high tunnels as needed to extend growing season
• Operate tractor and other farm equipment as required including rotating mobile chicken coops, up to once/week in summer; less in winter
• Inspect and maintain equipment to ensure proper functioning; triage issues to
owners
• Work with owners to re-establish at least one additional distribution channel: small CSA and/or on-site retail farm store
• Establish and stay within annual budget; maintain proper field and accounting records
• Collaborate with extended farm team to promote farm via social media and
other channels
• Manage one full-time; hire, train, and manage additional daily or seasonal workers as needed within established budget

QUALIFICATIONS (MUST HAVE)
• 5+ years experience in regenerative agricultural practices including composting, vegetable production, small animal husbandry, and soil health

• Vegetable & egg distribution experience including oversight of small CSA and/or retail farm market
• Ability to operate tractor and use broad range of tractor implements safely
• Self-starter: ability to work independently and take initiative, set priorities, anticipate and triage unexpected situations, problem solve, and see projects through to completion
• Excellent communication skills, positive attitude, and flexible thinking
• Willingness to work outdoors in inclement weather
• Ability to perform basic equipment maintenance and use basic tools
• Affection for animals - despite our focus on veggie production, must also be willing to ensure health and production of flock of laying hens
• Valid driver’s license and comfort driving farm vehicles

CONDITIONS & BENEFITS
• This position is full-time, year round. Average of 40-50 hrs/week, potentially longer in peak season and shorter in the winter months
• Salary range: $50,000 -$55,000
• On-farm housing provided
• Fresh air, vegetables, and eggs; and you will be working with an amazingly talented chef with many unnamed perks!

Crossmolina Farm is hiring for the 2023 season!

We’re looking for an Assistant Veggie Manager for the 2023 Season. This position works closely with the farm owner on every aspect of the vegetable production on our highly diversified farm.

This position is full time for the growing season -ideally from April - Late October - but we are willing to consider students who need a shorter time frame.

Duties include:

Seeding and plant management in our propagation house
Seeding and transplanting in the field
Weeding
Harvesting produce.
Washing greens and other veggies in the washroom.
Packing out produce for our markets.
Making deliveries

Requirements:
Valid drivers license.
Ability to lift 50+ pounds consistently.
Comfortable working in both warm and cold environments for extended periods of time.
Some prior farm experience
Ability to supervise others

Compensation:
$15 hour
Seasonal Veggie and Meat Shares

To learn more about what we do: go to www.crossmolinafarm,com