(1438) Farm Equipment & Tools
Simulcast Live On Site & Online Auction Wednesday, January 18 @ 10AM
Register and Preview from 9AM on Day of Sale
Preview: During Business Hours
Item Removal: Day of Sale or Thursday, January 19 from 10AM-2PM By Appt.
1878 Cady Falls Road, Morrisville, VT 05661

Following is a partial list:

Tractors & Equipment:

John Deere 4240 Tractor with loader & cab
John Deere 2030 Tractor with loader
1992 Ford F250 Truck w/8' Fisher Plow
2006 GMC 2500 SLT Truck
4x4 Zetor Tractor (inoperable)
New Holland Balers
QD Grapple Bucket
QD Fork Set
Sickle Mower
Tractor Tire Chains
(2) 500 Gallon Skid Fuel Tanks
AND MORE!

Barn Found Chevys:
1957 Convertible
1957 Two Door Hard Top

Woodworking Tools & MUCH MORE!

Are you part of an already established eco-friendly community? Is that community looking for an additional member who strives to live simply, tread more lightly on the land, be a part of the solution, collaborate and co-create? I don't want to be a 'lone wolf' out here, so I'm casting a wide net looking for 'my people.' I've got skills to bring to the table (small animal and equine husbandry, herbal medicine, beekeeping, gardening, wild foraging, etc..). I've got some potential to invest, and to bring my own tiny house onto the/your already established property. Please contact me to discuss our visions, hopes and dreams.

Newleaf Organic Farm is a 90 acre certified organic farm in Monkton, VT. We are in our 20th year growing 5 acres worth of vegetables and flowers for our community. Currently we sell our products through our on-site Farmstand, our free choice CSA , several wholesale accounts and our floral design work for weddings and events. We work hard to create a positive place to work that values treating our crew well and producing high quality food and flowers. We are looking for someone to step into the vegetable management role and run with it. This would allow us to focus more energy into flowers and have more work/life balance. Ideally this person will have the skills and experience to run all aspects of a small, but diverse organic operation; including crew management. We are comfortable with our current business strategy, we are just looking for someone to take the reins of the vegetable operation. For the right person this can grow into an ownership or partnership position. On site housing is possible. Good communication skills a must. Happy to discuss what this could look like with serious candidates.

Are you interested in local agriculture, economy, and food?
Are you passionate about worker wellness and building resilient communities that embrace the work of equity and dismantling white supremacy?
Do you want to work with other passionate people and an organization who appreciates you?

The Center for an Agricultural Economy seeks a Human Advocacy Director to bring resources and advocacy to front-line food system workers, address workplace inequities, foster a culture of dignity, and create opportunities for community engagement, relationship, and collective change. This work includes:
-Stewarding worker wellness and Human Resources policy development
-Continuing and developing anti-oppression work at CAE and the wider community
-Fostering community solidarity partnerships and interdependence

Position: Human Advocacy Director
Reports to: Executive Director
Schedule: Part time 32 hours per week or Full time 40 hours per week
Compensation: Minimum salary $75,000/year at full time 40 hrs/week, exempt
Benefits: Generous paid time off, SIMPLE IRA, Qualified Small Employer HRA, Employer-paid short-term disability and life insurance, professional development compensation

CAE is a food systems hub in Hardwick, VT whose reach extends statewide and beyond. Our work touches all aspects of the food system in support of rural food businesses, farms, and communities. We work alongside our neighbors and partners to cultivate interdependence, take risks, and initiate change. We invite you to participate in our work to create a rural food system in which everyone has agency, support, and access to local food. For more information visit www.hardwickagriculture.org/jobs

Are you interested in local agriculture, economy, and food?
Are you excited about food production, food safety and supporting food businesses develop production logistics, food safety training and creative problem solving?
Do you want to work with other passionate people and an organization who appreciates you?

The Center for an Agricultural Economy seeks a Production Advisor to support the Vermont Food Venture Center, a food processing facility, value added food business incubator, and regional food hub. The VFVC Production Advisor will provide coaching and advising to our food business client and be responsible for day to day management responsibilities of our facility, including compliance with food safety procedures and state and federal standards. This work includes:
One-on-one production coaching, including production logistics & troubleshooting challenges
Coordination of business advising between CAE's Business Services Team and advising clients
Help to oversee smooth operations of the facility, regular maintenance & repair of equipment

Check out VFVC’s Meet the Maker Compilation on YouTube for visual stories of VFVC’s work with production clients!

JOB DESCRIPTION
Position: VFVC Production Advisor
Reports to: Farm & Food Business Specialist
Schedule: Full time 40 hours/week on site. Available during facility hours of operation
Compensation: Minimum salary $47,000/year, full time, exempt. Compensation in line with qualifications and experience
Benefits: Generous paid time off, SIMPLE IRA, Qualified Small Employer HRA, Employer-paid short-term disability and life insurance, professional development compensation

CAE is a food systems hub in Hardwick, VT whose reach extends statewide and beyond. Our work touches all aspects of the food system in support of rural food businesses, farms, and communities. We work alongside our neighbors and partners to cultivate interdependence, take risks, and initiate change. We invite you to participate in our work to create a rural food system in which everyone has agency, support, and access to local food. For more information visit www.hardwickagriculture.org/jobs