Certified 4X4 wrapped round bales haylage first and second cut. $30 per round bales and our location is Chelsea/Washington
For the past 22 years, NODPA has moved the Field Days to different regions and states each year in order to reach as many organic dairy farm families as possible, especially when traveling long distances isn’t possible. So this year, we are excited to return to Vermont for the first time in ten years.
Registration is now open for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting.
The online course opens on September 2. Topics to be covered include the biology of composting, soil and decomposition ecology, site and container selection, compost "recipes," the compost process, troubleshooting, disease control, worm composting and Vermont's Universal Recycling Law (Act 148). The course runs for eight weeks and course materials will be available to participants until December 2.
Skilled or enough ability & experience to assist with a few small rustic building projects on farm in Rutland County. Beautiful location. Looking for reliable, good person. No substance issues. Prefer individual who shares a passion for sustainability. We are a small homestead farm 90% either reclaimed materials or from our own timber stands & sawmill. Part time ok. Rustic housing may be available for the right person either as part exchange or a stay-over due to a long commute. Must be insured or willing to get it. Text or email.
How do we make local organic food more affordable and still run a v
Honey Field Farm in Norwich VT is hiring for harvest and field help!
A position has opened up for a full or part time team member to join our field team in harvesting our fall crops. This position could start immediately and run through Thanksgiving.
Join our friendly team as we enter peak harvest season and experience the satisfaction of feeding your local community and beyond. We work hard, have fun, and send tons of our certified organic veggies all down the East Coast. If you're interested in hands-on production work and learning more about sustainable local and regional food systems, this is the job for you!
Work schedule is Monday - Friday 8am - 4pm with paid coffee and lunch breaks. Weekend work is available but not required. Schedule can be flexible for part time work. Pay scale for this role is $13.50 - 15 per hour depending on experience, and perks include staff discount at our farm stand plus all the veggies you can eat. We prioritize providing a positive work environment, communicating clearly and respectfully, creating opportunities for growth, and taking time to celebrate our accomplishments. Our ideal team member will bring a positive attitude, an ability to do hard physical work outdoors in all weather and lift up to 50 pounds repeatedly, and have reliable transportation. Bonus points if you know how to operate a tractor and/or a manual transmission.
To apply, send your resume and a completed application to [email protected].
Small scale organic berry farm located in Westminster Vt. App. 10.9 acres, half open, half wooded. 100 tall bush blueberries, established vineyard of seedless pink grapes. Previously grew strawberries and raspberries. Three bedroom cape, outbuildings and tools. Looking to lease with option to buy to organic farmers/homesteaders only. For more info and pictures contact me. Text only please, subject Lease to avoid being spam. Or email prefered.
We recently visited Katie Rose Leonard at Head Over Fields Farm in Charlotte to talk about w
At Golden Dog Farm we believe happiness is golden. We are also looking for some extra help this summer. So if being stuck inside all day has you down and you want to spend more time outside, a lot more time outside. We have the perfect summer job for you.
Duties include pruning, harvesting, lawn care and general property maintenance. No experience necessary. Applicants must be physically able to lift 50lbs and have a general fondness of dogs. Compensation is $15-$20 an hour depending on experience. Hablamos Español.
Call 802-318-3331 to set up an interview
The Retreat Cook is in charge of the all-important food program at the Refuge at Knoll Farm, a seasonal retreat center in operation from mid-May to mid-October.
Groups using the Refuge include professional groups, families, music camps, yoga studios and individuals on our leadership retreats. Most retreats are 2-8 days long and are typically around 20-30 people.
Job responsibilities include:
-planning creative, mostly vegetarian menus that highlight seasonal produce in our local area
-sourcing food from local farms, farmer’s markets and food stores with the goal of having the majority of our food be locally grown
-preparing and presenting delicious meals and being willing to share how it is sourced and cooked with guests
-cooking in the outdoor pizza oven as a community experience
-catering to special diets, including gluten-free, paleo, vegan, and others
managing volunteers in the kitchen
-keeping meals on time according to the schedule, and planning portions to be sure there is enough food for each group
-keeping detailed budgets and managing spending wisely
We seek candidates who have an approachable demeanor and openness to input from all levels of staff and the general public. Must be sensitive to issues of gender, racial, ethnic and cultural diversity and inclusion.
Read more about this position on our website.
