Join us for an immersive, farmer-focused agroforestry workshop that will begin to equip you with the knowledge, background, and tools necessary as you consider designing agroforestry systems for your own farm!

The morning will delve into the history, principles, and practical applications of agroforestry, focusing on creating resilient, biodiverse, and economically viable landscapes. Explore how agroforestry fits within the broader context of a working farm, enhancing productivity and sustainability while supporting the needs of farmers and the environment.

Come learn from Elizabeth Roma of Roma's Butchery how to break down pork in this 2-day hands-on training at VTSU-Randolph's NEW meat training facility, 1787 Butchery! Participants will learn the basics of butchering pork and will take home the meats they've prepared as well as an entry-level butchering knife! This is open to all, no experience required!

Come learn from Elizabeth Roma of Roma's Butchery how to break down poultry and lamb in this 2-day hands-on training at VTSU-Randolph's NEW meat training facility, 1787 Butchery! Participants will learn the basics of butchering poultry and lamb and will take home the meats they've prepared as well as an entry-level butchering knife! This is open to all, no experience required!

Saffron, the stigmas of a fall-blooming crocus flower, is the most expensive spice and medicinal herb in the world. It is now grown in many areas of North America by small, diversified farmers and could strengthen sustainable agriculture. Are you thinking of growing it for the first time? Have you been growing it for several years? The North American Center for Saffron Research and Development at the University of Vermont (UVM) and Rodale Institute in Pennsylvania are hosting the 9th annual workshop on Saffron on Thursday May 8, 11:00 am – 4:00 pm Eastern Daylight Time.

Join us for the last session of the “Organic Markets for Grain Farmers” series. This upcoming advisor call is designed as a follow-up to the last two previous webinars on Markets ROI and Buyer Perspectives on Organic Grain Markets. This is a great opportunity for those who missed the earlier sessions to engage in a deeper discussion about these topics with farmers, buyers, and economic experts who were featured in previous webinars. This advisor call is an open forum for you to ask any questions you have related to organic grain markets.

Join us for an engaging follow-up to the previous webinar, “Markets ROI of Organic Transition for Grain Farmers,” where we dive deeper into the perspectives of buyers in the organic grain market. Attendees will gather insights from multiple buyers across the U.S. on their sourcing needs, learn about key factors that influence buyer decisions, and learn how to build strong, collaborative relationships with buyers. This conversation is designed specifically for farmers looking to understand the current landscape and future opportunities in organic grain markets.

Are you considering the transition to organic farming for your grain farm and
or interested in improving the return on investment for your organic farm
through markets? Join us for an insightful virtual webinar designed to help you
understand the economic potential of organic markets and equip you with the
tools to evaluate your own transition. Attendees will get an overview of the
organic market landscape and its growth potential from economic experts and
learn.

2-Day Intensive & 1-Day Follow-Up Scything Workshop

Hands-On Scythe Soirée. Come meet Vermont “scythe sisters” and competitive hand-mowers and teachers, Michaela Stickney and Danielle Rougeau at Cedar Circle Farm & Education Center. Sharpen your skills and knowledge about scythe handling, blades, whetstones, and grass by joining this short scythe school snapshot. Esteemed scythe ambassador Don Elder from New Hampshire will join to further immerse you in the meditative realm of hand-mowing.