Head Over Fields (HOF) is a certified organic farm and market located on busy Rt. 7 in Charlotte, Vermont. We are entering our 5th growing season, cultivating 5+ acres of vegetables, flowers and herbs with 2 high tunnels, a caterpillar tunnel and a greenhouse. HOF distributes primarily direct to consumers through our robust roadside farm stand (open seasonally April-November) as well as a 3-season CSA and the Shelburne Farmers Market. Over the winter, we launched a self-serve winter stand for our community to access our winter greens and storage crops during the colder months. We also distribute wholesale and work closely with local restaurants and institutions. Our small but mighty team is passionate about organic farming practices and values being part of an agricultural community.

We are looking for several hard-working people to assist Katie Rose and other members of the Field Crew with day-to-day operations associated with vegetable production in the fields. These are seasonal, full-time positions (~40 hrs/week) from April/May-November 2025, however experienced candidates who may be interested in part-time work should still apply. The field crew will report directly to Katie Rose. Ideal applicants will have the following experience and skills:

• 1-2 years experience in vegetable production alongside genuine interest in a career in agriculture
• Commitment to working a full farm season, into November 2025
• Strong physical and mental work ethic, self-awareness and sense of pace
• Creative problem-solving skills with ability to multi-task
• Capacity to work in all weather conditions
• Ability to repeatedly lift 50 lbs.
• Valid Driver’s License
• Ability and willingness to collaborate and work well with others 
• Willingness to give and receive feedback
• Organized with the ability to maintain clean workspaces
• Experience/interest in farm operations with diversified markets and outlets; specific interest in direct-to-consumer markets is a plus
• Independent-worker with the maturity and drive to identify and solve challenges 
• Desire to join a small, fast-growing team and farm business with lots of opportunity to grow with it!

Responsibilities include:

• Assist in all aspects of vegetable, herb and flower production, from seed to sale (propagation, transplanting, weeding/hoeing, pest management, harvesting, wash/pack, post-harvest handling, distribution, etc.)
• Regular meetings with Owner & Manager
• Adherence to farm safety protocols demonstrating care for the land, tools and equipment
• Record keeping: maintain accurate harvest logs, personal timesheets, crop records, etc.
• Desire to work efficiently, openly communicate, ask questions and maintain a positive attitude
• CSA support (packing CSA boxes, staffing weekly pick-up, deliveries, etc.)
• Wholesale deliveries
• Farm Stand support as needed

Compensation:

$16+/hour DOE

*Experienced individuals looking for part-time work encouraged to apply*

Benefits & Perks:

Access to fresh produce. Work in a beautiful location with views of Lake Champlain and the Adirondack Mountains. 2 minutes to Mount Philo State Park and 10 minutes to the Town Beach. Employee discount at farm stand. Field space available for personal projects.

To apply, email resume, cover letter and 2-4 references to headoverfieldsvt@gmail.com

The School Garden Coordinator is responsible for the operation of a robust school garden/farm-to-school program at Thetford Academy. This is a half-time, year-round staff position. The school garden coordinator manages all aspects of the TA gardens and orchards and oversees our campus-wide composting system.This position provides for a flexible schedule for classroom collaborations, school-wide programming, and seasonal priorities.

For a detailed job description and to apply, please visit https://thetfordacademy.org/

5 dollars a bale located in Williamstown Vt. Contact Janice or Ben Covey at 802 -431-7626

                                                           LAREAU FARM AND FOREST IS HIRING!

ABOUT US

Lareau Farm and Forest, in Waitsfield, Vermont, is located in the Mad River Valley. The farm is home to the original American Flatbread Restaurant, a 12 room Farmhouse Inn, a Wedding Pavilion, a restored 19th c. Dairy Barn that hosts a series of summer Art Shows, a community garden, a 2 acre production garden and the Lareau Farm Stand.

We are a dynamic team of four. The 2 acre gardens are managed for nutrient-density and biodiversity using organic practices. We raise pigs and laying hens for use in the restaurant/inn.

POSITION

The work of the Garden Crew Member is both physically and mentally engaging! You get to work outside in fresh air interacting with plants, animals and people!

This position can also include working one shift in our events side of the company.

This is a full time seasonal position of 40 hours per week. The position requires some flexibility based on the needs of the garden/events.

This is a seasonal position. The season runs from May 12 – October 31^st.

RESPONSIBILITIES

• Bed preparation

• Seeding and transplanting

• Weeding/cultivating 

• Organic pest management 

• Compost management 

• Greenhouse and Poly Tunnel Production

• Harvesting and washing produce 

• Animal care (pigs and chickens)

• Wood stacking

• Fence building and other light carpentry possibilities

• Sharing knowledge about the gardens and farm with visitors and guests 

• Supporting other tasks as necessary for healthy garden operations

QUALIFICATIONS

• One to two years of garden/farm experience is desirable

• Comfort working with animals

• Ability to work both cooperatively and independently

• Strong work ethic

• Comfort with physical labor and working outdoors in all weather conditions

* Excellent communication skills

• Sense of commitment

WHY SHOULD YOU APPLY?

• To be directly contributing to raising plants and animals and stewarding 

   the land in responsible and ethical ways

• To work outside in physically active work

• To work with a team of happy and engaged gardeners

* There is great opportunity for learning and growth

• The Mad River Valley is full of amazing adventure opportunities with many   

   swimming holes and biking and hiking trails

COMPENSATION

• $18 - $20/hour (based on experience) with enhanced gratuity pay for event hours

• 3 paid holidays per season

• Accrued paid sick leave

• One free Flatbread per month 

• Primitive housing, may be available.

TO APPLY

Please email our Farm Manager, Lynne Boudreau at lynne@americanflatbread.com. Send a resume and 2-3 paragraphs sharing about yourself, relevant experience/education, and why you’re interested in the position. 

Looking forward to hearing from you!

Position starts May 12, 2025.

• Food Access Intern
• For the full job description click here.
• The Intervale Center seeks a Food Access Intern to join the Food Hub team. This position is seasonal and part time. The Food Access Intern will support the distribution of gleaned produce during Fair Share, farming in our volunteer-powered growing space called the People’s Farm, and support weekly gleaning efforts on farm fields throughout the county. The intern will also write a weekly newsletter circulated to 400+ Fair Share members highlighting farms, storage tips, and weekly recipes and help collect feedback from program participants throughout the season. 
•  
• Conservation Nursery Planting Crew
• For the full job description click here.
• The Conservation Nursery Planting Crew supports the Intervale Center’s conservation mission by assisting in tree planting on reforestation projects across Vermont. This temporary position lasts for three weeks and involves physically demanding, team-oriented work outdoors in all weather conditions. Due to the time-sensitive nature of this position, punctuality and attendance are essential. Candidates must be strong team players with good communication skills, self-initiative, and the ability to adapt to various tasks. This position is full time from April 14th - May 2nd
•  
• Conservation Nursery Crew
• For the full job description click here.
• The Conservation Nursery Crew supports the Intervale Center’s conservation efforts through hands-on work, assisting in tree harvest, planting, maintenance in the production fields, invasive species removal, and stewardship projects. This team-oriented role requires a high level of social interaction, adaptability, and attention to detail. Candidates must have strong communication skills, a positive attitude, and independent decision-making capabilities while remaining adaptable to changing situations. This position is based outdoors in all weather conditions. Due to the time-sensitive nature of this work, punctuality and attendance are crucial for this position. This position is full time from March 17th - November 21st. 

Visit the links under each job title for a full job description and instructions on how to apply.