Burnt Rock Farm is hiring for the 2025 growing season!  

We are a year-round farm located in the mountains of Huntington, VT, situated 35 minutes from Burlington and Middlebury, and 45 minutes from Montpelier.  

We are a production-oriented farm at a community scale, growing 25 acres of organic vegetables.  We focus on fall storage crops, greenhouse tomatoes, sweet corn, and other summer field crops.  We are specialized enough to be heavily mechanized, but diverse enough to keep it interesting (and well fed).  Our operating goal is to grow a ton of food while being as easy as possible on our bodies.  

We primarily serve local retail and wholesale customers, with ~80-90% of our crops sold within an hour radius of our farm.  We also run a multi-farm CSA in the summer and our own Winter CSA in the cold months.  

To augment our returning staff, we are hiring a few farm crew members for the ~April/May-November time period.  There is the the potential for year-round work.  Our crew works 7-3:30 during the hotter summer months, shifting an hour later during the shoulder seasons.  Pay is competitive, and commensurate with experience.  Responsibilities will include "general vegetable farm tasks," and include assisting with greenhouse seeding, greenhouse tomato pruning/trellising, transplanting, hoeing, harvesting, wash/pack, general farm maintenance, and potentially deliveries.  Those with operating experience may have the opportunity to run some light and/or heavy equipment.  

Start date is flexible at the front end of the season.  Full time (35-40 hours/wk) preferred, though part-time work can be considered for the right person.  

Email justin@burntrockfarm with any questions.  

While we’re in the depths of winter, at Cedar Circle Farm & Education Center (in East Thetford) we’re already looking ahead to the 2025 growing season—and we need YOU to be a part of it!

If you’re passionate about food, flowers, farming, and community, we’ve got a place for you on our team. Whether you’re a seasoned pro or just starting out, we’re hiring for full-time, part-time, and seasonal roles across various departments: https://cedarcirclefarm.org/get-involved/employment

• Education Center: Summer Camp Director & Education Lead, Summer Camp Educators

• Annual & Perennial (A&P) Department - greenhouse and flowers: A&P Lead, A&P Full Season Team

• Kitchen: Kitchen Assistant, Signature Products Assistant, Prepared Foods Assistant, Vegetable Processor, Baking Assistant, Kitchen Helper, Dishwasher

• Farmstand & Café: Full Season Farmstand Crew, Summer Farmstand Crew

• Vegetable Production: Vegetable Production Lead, Summer Production Crew

• Multi-Department: Teen Farm Fellowship Lead (Veg/Edu), Farmer Field Rep (Veg/Farmstand)

• Development: Development Director

Curious to know what it’s really like to work at Cedar Circle? Don’t just take our word for it—hear from the incredible people who make Cedar Circle Farm & Education Center such a special place: https://cedarcirclefarm.org/blog/entry/join-our-farm-family-where-passi…

Questions? Send us an email at [email protected]!
 

Our farm is growing and we're looking to bring on a few part-time folks to join the team this year.
We're offering an opportunity to build-your-own position. You can choose between a few different roles to design the position that is a perfect fit for your schedule and interests. Job would start in early May and go through October. Love field work? Wash-pack? Working the farmers market? Pick and choose where you'd be happiest this season. 

See the Join Our Team page on our website for more information on the roles, hours, and compensation. Here's a peek: $16-19 hour depending on experience. All the farm food and flowers you could want. Birthday treats. Gear stipend. Paid lunch and mid-morning break for full day work. Farmstand discount. Flexiblility and fun! 
www.stonesthrowfarmstead.com/jobs

Stone's Throw Farmstead is a half-acre certified organic market garden in Shrewsbury, VT. We're entering our third season and are gearing up for a exciting year of growth! We raise diverse vegetables, cut flowers, and a small flock of sheep for two weekly farmers farmers markets, a seasonal farm stand, flower CSA, and a handful of wholesale accounts. You'd work closely with the farm owners Jess (33) and Connor (31) and a small crew of delightful, fun folks. 

We value producing high quality, nutritious, and inspiring food for our community in ways that leave this land better than we found it. We're a no-till, certified organic farm that embraces practices that steward the ecology of this land, build soil, and produce really good food for our community. Learn more by visiting the About Us and Growing Practices pages on our website (www.stonesthrowfarmstead.com). 

Cheers,
Jess & Connor

Market Garden Crew Member, Seasonal 

Farm Background

Philo Ridge Farm (PRF) is a 500-acre certified organic farm located in Charlotte, Vermont, a rich agricultural community in the Champlain Valley, just south of Burlington. PRF is a diversified farm in its tenth year of production. Its livestock program grazes over 300 acres of perennial pasture and includes ewes, lambs, pigs, chickens, and 100 Belted Galloway cattle. PRF grows two acres of organic produce and flowers using farming practices that build soil health, produce a variety of nutrient-dense foods, reduce the use of fossil fuels, and support the local agricultural community. Everything harvested is processed at PRF and sold through its culinary program and market, inspired by a closed-loop nutrient system. PRF also serves as a year-round gathering place for the community. After a decade of building an understanding of this landscape, growing with the community, and envisioning the future of farming, the founders are excited to create a nonprofit so that PRF continues to operate as a community asset and working farm for generations to come.

Position Overview

The Market Garden Crew member is responsible for assisting in the delivery of Philo Ridge Farm’s gardens and landscaping program.  This includes assisting in the production of all vegetable, flower, and fruit crops, as well as upkeep of all gardens and landscapes. Working closely with the Garden Manager, Market Garden Crew members will execute tasks such as seed starting, transplanting, cultivation, harvesting, and general maintenance of the farm and landscape. This position will gain experience with greenhouse production, irrigation, equipment operation, and organic farming practices. 

This seasonal position begins in the spring and ends in late fall depending on organizational needs and candidate availability. The Garden Crew member will work a consistent part- or full-time weekly schedule (up to 40 hours), with the potential for working weekend and holiday hours depending on the needs of the business. 

Responsibilities

Farm Operations

• Learn all aspects of organic production, including but not limited to seedling propagation, high tunnel growing, harvest
• Routine care of perennials such as pollinator habitats, orchard trees, berries, and flowers
• Routine landscaping maintenance, including planting, weeding, harvesting, mulching, watering, and occasional mowing and string trimming
• Safely operate on-farm equipment and machinery
• Manage other tasks as necessary to support all Garden operations

Additional Responsibilities

• Support special events, farm-to-table dinners, farm lunches, and farm tours
• Assist Land & Livestock operations as needed
• Assist all team members in general maintenance and upkeep of Philo Ridge Farm

Qualifications

• Experience using various gardening tools and equipment a plus, not required, willing to train

• Must be able to stand for extended periods and walk frequently throughout the day

• Able to lift, carry, and move objects up to 50 pounds regularly

• Ability to work outside, including in adverse weather conditions

• Ability to reliably be on time, proactive, and prepared daily for all duties 

• Valid driver’s license and clean driving record

• Tractor and equipment experience a plus, not required, willing to train

• Versatile working style able to adapt to the seasonal changes of workload

• Passion for regenerative and organic farming

• Strong interpersonal skills and ability to develop strong working relationships across teams

• Self-starter who can work independently and solve problems creatively

• Superior attention to detail, strong work ethic, and the ability to keep a consistent pace throughout each day

Compensation

Compensation is based on experience. $17 - $20 per hour. 

Benefits & Perks

Employment benefits include accrued paid time off, health care benefits, staff meals, and an employee discount on products in our market. Employee housing is available; please inquire as needed. 

Application Process

To apply, please send the following via email to [email protected]:

• Cover letter explaining their interest in this job and available start date
• Resume
• Three references, including contact information

Qualified candidates will be contacted directly. No phone calls, please.

Frequently cited statistics show that women and people from underrepresented groups apply to jobs only if they think they meet 100% of the criteria. If you meet many but not all the criteria and feel you may be a good fit for the role, PRF encourages you to apply.

PRF is an Equal Opportunity Employer and does not discriminate on the basis of age, color, national origin, ethnic origin, citizenship status, disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, marital status, veteran status, or any other characteristic protected by federal, state, or local law in its employment policies. In addition, PRF will provide reasonable accommodations for qualified individuals with disabilities.

Land & Livestock Farmer, Seasonal 

Farm Background

Philo Ridge Farm (PRF) is a 500-acre certified organic farm located in Charlotte, Vermont, a rich agricultural community in the Champlain Valley, just south of Burlington. PRF is a diversified farm in its tenth year of production. Its livestock program grazes over 300 acres of perennial pasture and includes ewes, lambs, pigs, chickens, and 100 Belted Galloway cattle. PRF grows two acres of organic produce and flowers using farming practices that build soil health, produce a variety of nutrient-dense foods, reduce the use of fossil fuels, and support the local agricultural community. Everything harvested is processed at PRF and sold through its culinary program and market, inspired by a closed-loop nutrient system. PRF also serves as a year-round gathering place for the community. After a decade of building an understanding of this landscape, growing with the community, and envisioning the future of farming, the founders are excited to create a nonprofit so that PRF continues to operate as a community asset and working farm for generations to come.

Responsibilities

Farm Operations:

• Complete morning and afternoon livestock chore routines
• Support brooder management, providing care to the on-site chicken flock
• Assist with on-farm poultry processing as necessary
• Loading and transporting livestock on and off-farm
• Support movement of temporary fences to optimize forage availability and animal health
• General farm husbandry duties for all livestock, including feeding all livestock groups
• Stacking hay bales
• Mucking and cleaning out livestock barns
• Aiding in farm maintenance and landscape work 

Additional Responsibilities:

• Support special events, farm-to-table dinners, farm lunches, and farm tours
• Manage other tasks as necessary to support Land & Livestock operations
• Support collection and record-keeping for on-farm research projects

Qualifications

• Must be able to stand for extended periods and walk frequently throughout the day
• Able to lift, carry, and move objects up to 50 pounds regularly
• Ability to work outside, including in adverse weather conditions
• Ability to reliably be on time, proactive, and prepared daily for all duties
• Valid driver’s license and clean driving record
• Versatile working style able to adapt to the seasonal changes of workload
• Tractor and equipment experience a plus, not required, willing to train
• Passion for working with livestock
• Open to learning new skills for livestock and land management techniques
• An interest in regenerative agricultural systems
• An interest in regenerative agricultural systems
• Strong interpersonal skills and ability to develop strong working relationships across teams
• Self-starter who can work independently and solve problems creatively
• Strong work ethic and the aptitude to keep a consistent pace throughout each day

Compensation

Compensation is based on experience. $17 - $20 per hour. 

Benefits & Perks

Employment benefits include accrued paid time off, health care benefits, staff meals, and an employee discount on products in our market. Employee housing is available; please inquire as needed. 

Application Process

To apply, please send the following via email to [email protected]:

• Cover letter explaining their interest in this job and available start date
• Resume
• Three references, including contact information

Qualified candidates will be contacted directly. No phone calls, please. 

Frequently cited statistics show that women and people from underrepresented groups apply to jobs only if they think they meet 100% of the criteria. If you meet many but not all the criteria and feel you may be a good fit for the role, PRF encourages you to apply.

PRF is an Equal Opportunity Employer and does not discriminate on the basis of age, color, national origin, ethnic origin, citizenship status, disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, marital status, veteran status, or any other characteristic protected by federal, state, or local law in its employment policies. In addition, PRF will provide reasonable accommodations for qualified individuals with disabilities.

 Come help us grow beautiful produce and learn cutting edge soil health production techniques this season.

Production Crew  position available at Elmer Farm (Seasonal, full and part time)

Elmer farm is a diversified Certified Organic vegetable farm in Middlebury Vermont. We grow

about I0 acres of crops and sell exclusively in our home town to stores and restaurants. We also have a

CSA membership program which brings customers to our farm to shop at our members only

Farmstand, and to pick their own flowers and vegetables from our "CSA garden"

We take pride in the quality of our vegetables, our land stewardship and the fulfilling experiences provided to our customers and crew. The ideal Elmer Farm employee is someone with a strong interest in agriculture as well as an

understanding of the weather-dependent and physically demanding nature of farm work. It is important to have the correct clothing and gear to stay comfortable in adverse weather conditions - cold rain in spring and fall as well as long hot days in the summer sun. 

Crew members will be involved with seeding, transplanting, weeding and harvesting vegetable crops as well as post-harvest washing and prepping for CSA and wholesale customers. Other responsibilities include greenhouse watering, assisting with field irrigation and maintaining harvest records. Physical strength is important for employees and we ask that you are comfortable lifting 40-pound totes of vegetables on a regular basis. Employees need to be

able to enjoy multiple hours of hand work; often at ground level.

The Production Crew position begins in mid May and lasts until mid-November with  a 40 hour work week available between June and October. We will hire part

time and partial season workers, but we will prioritize candidates who can commit to the full time, full

season position.

The pay is an hourly wage ($16-$20) The work day is 8

hours, usually 7:00 - 3:30 or 8:00 - 4:30 with an unpaid half hour lunch break.

Ideal candidates will:

-enjoy working with other people

-have strong organizational skills 

-value efficiency

-communicate with clarity and kindness

-have a comfortable relationship with machines and equipment

-enjoy and be able to encourage long hours of hand work

-have a desire to learn and help develop no-till vegetable production techniques.

How to apply: If you are interested please send a resume and letter of interest to Jennifer and Spencer

Blackwell at [email protected]