Last year, a NOFA-VT member brought up the Parable of the Long-Handled Spoons at a member meeting as an apt reminder of the joy, power, and safety that come from caring for each other.
Join us for a joyful celebration of spring!
April 22, 2026
Herd Manager at Larson Farm and Creamery
Wells, Vermont
Larson Farm and Creamery is a certified organic, 100% grass-fed herd of 35 A2A2 Jersey cows. We have an on-farm creamery and market all of our milk as either raw milk for human consumption or as pasteurized milk, yogurt and butter through our on-farm store, CSA, to local stores, and through regional distributors.
We are looking for someone to assist in the day-to-day operation of the dairy operation. This includes milking, calf care, monitoring cow health and breeding, barn cleaning and feeding the cows, summer intensive rotational grazing, or in the winter months, using tractor to feed baleage.
The manager may be called upon to assist the creamery staff as needed, though the bulk of the work is with the dairy cows.
Qualifications:
Compensation: Based on experience with opportunities for growth.
Please send your resume and detailed description of your farming experience to Rich Larson at [email protected].
To learn more about us, visit our website: www.LarsonFarmVT.com
Grassroots is relocating the Brandon, VT operation to Chittenden County in Vermont and liquidating surplus assets.
This auction features over 130 lots with a lineup of commercial, industrial, and specialty equipment, including processing machinery, lab/testing equipment, commercial kitchen assets, storage solutions, and facility infrastructure. Ideal for business owners, manufacturers, food production operations, and resellers.
From high-end used processing systems and analytical equipment to stainless steel kitchen setups and warehouse storage, this auction presents an excellent opportunity to acquire quality assets at competitive auction pricing.
Additional items include pallet racking, stainless steel tables, lab equipment, air compressors, storage racks, grow tables, kitchen supplies, tools, and a wide assortment of support equipment and inventory.
We are looking for the right person to join our growing team! Sweet Rowen Farmstead is a grass- based hill farm in Northern Vermont. Our milking herd of 60 pasture-raised Vermont Heritage Lineback cows produce delicious high quality milk. Currently we process 800,000 lbs/yr of our milk, which we bottle and craft into yogurt and cheese in our wood-fired creamery. We ship an additional 400,000 lbs a year on the bulk market. We’re transitioning our herd to be certified organic in anticipation of shipping our bulk milk to an organic buyer.
We’re looking for someone who is passionate about farming, committed to working hard, and is a kind person who is excited to maintain a positive work space with our team. This position would be 40-50 hours per week. The herd manager works closely with the farm owner to make decisions that are best for the business. The herd manager is often on call since housing is provided on the farm property, this can be discussed further with the farm owner. The herd manager is responsible for overseeing all aspects of our dairy herd, including daily operations like feeding, milking, animal health management, breeding, maintaining herd records, and ensuring optimal milk production while prioritizing animal welfare and environmental sustainability. The herd manager works closely with veterinarian care providers to maintain herd health. This position will train under our current herd manager as they transition to other roles within the farm, we are aiming to have this position filled for a start date of June 1st.
Animal Care
Milking operations
Helpful Experience
Required skills
Compensation
Pay based on experience ($18 - $20 per hour)
To apply, please email Paul at [email protected] with cover letter and resume.
Kingdom Creamery of Vermont, a growing multi-generation family-owned dairy and ice cream company, is seeking a dependable and detail-oriented Dairy Production Assistant to join our production team.
Pay: Starting at $18/hour, commensurate with experience
Schedule: Full-time, 4–5 days/week; overtime after 40 hours; some weekends during busy season
Benefits (after 6-month probation):
Paid vacation and sick time, health insurance, retirement benefits
Responsibilities
Assist in processing, packaging, and order fulfillment of dairy products
Operate production equipment following food safety and quality standards
Maintain clean, safe, and organized work areas
Work collaboratively to meet daily production goals
Interact professionally with coworkers, customers, vendors, and distributors
Qualifications
Reliable, accountable, and self-motivated
Strong attention to detail and organizational skills
Ability to work in a fast-paced, physically demanding environment
Able to lift up to 50 lbs and stand for extended periods
Food processing experience preferred; willing to train the right candidate
Growth
Training provided with opportunities for advancement in pay and professional development.
We live on a 240 acre mostly wooded hill farm with our animals in rural Vershire, Vermont. We have about 20 acres of open land with the potential of opening up more acreage. We are looking for other farmers to farm here with us in this wild, magical, pristine place, with an openness and sensitivity to being guided by the spirits and beings of this land as we go. Our long time goal has been to create a community farm and host community events, and so we are calling in the right people who are aligned to join us and interested in being part of such a vision, with both space for personal endeavors and collective ones.
Ideally, we wish to find self-aware, sober, practical, hard working people with direct, honest communication skills, who are committed to taking personal responsibility, and we intend to do the same. We are open to having some animals move here, and we would like support with our animal chores sometimes and happy to offer animal help as well. We would like people who are gentle, kind and quiet with animals, while being able to be assertive and hold a firm presence as needed. We also could use help with haying, building repairs, and this and that as we go. Interest in or experience milking cows is a bonus as is any horse experience. Physical strength and interest in or skill in carpentry and logging also appreciated.
We understand the need to have personal space and autonomy in one’s ventures, and we intend to find ways to honor that, as long as the ventures align with the overarching ethics of our farm. Ideally, we would like people who are curious to be committed in a long term way. After a year, if it feels like a good fit, we can begin to explore more long term ownership options, and how to structure an eco community farm.
We live in a quiet end of the road setting, and thus we have to really like each other in order to make this work. We are committed to being organic, we are guided by permaculture principles and are curious about biodynamic practices. We are very much guided by our hearts and our family values, and also highly value our privacy. We have a ten year old farm boy son who will also want to be part of your life. This farm has so much potential and so many avenues to develop, we have been worn down by the need for more hands and people passionate about farming and being close with nature.
Vershire can be an isolated place to live, depending on one’s temperament.