A Vermont Grain Shed Collaboration
August 11, 2026
August 11, 2026
Deepen your relationship with the land, Jewish wisdom, and yourself through Living Tree Alliance’s Village-Building Fellowship. This immersive two-week experience is designed for young adults ages 21–28 who feel called to explore the connections between Judaism, regenerative farming, and earth-based community living.
Join us in the heart of Vermont’s beautiful Mad River Valley as we harvest from our regenerative farm, learn food-preservation practices, and support youth through place-based education. Fellows will participate in hands-on workshops exploring the rhythms of the Jewish calendar alongside the New England seasons, discovering how ancestral wisdom can guide modern, grounded living.
Between farm projects, workshops,, hiking, biking, and time for reflection, participants will experience an intentional way of living rooted in gratitude and reciprocity.
Fellows will also take part in our 13th Annual Sukkot on the Farm Festival (Sept. 25-26), celebrating the Jewish harvest festival through farming, ritual, music, learning, and community gathering—honoring the abundance of the season and what it means to build sacred culture together.
Apply to Join us - September 18 - October 2 - Applications due by Sept. 1
https://docs.google.com/forms/d/10C9fhX6u5yGUyx9zCWWSpdOk5yezGaUO88dAz7…
The Farmers Market Coalition and CSA Innovation Network are co-hosting this webinar, where the Farmers Food Assistance Bureau (the nonprofit behind the MarketLink program and now the Totil Pay technology) will dive into recent trends, including SNAP site visits and application changes, the growth of eWIC, as well as the transition to a decentralized/multi-license concept for farmers markets.
Fall and holiday parties are on the horizon, and what better way to tantalize your guests than with your own homemade chocolate fondue paired with Scott Farm fruit! We’ll learn to make chocolate fondue three ways with the artisan chocolatiers John and Dar from Tavernier Chocolates.
River Berry Farm is looking for 2 to 3 people to join our fall crew. Positions are available starting immediately. River Berry Farm has been farming organically wholesale vegetables and Fruits for 35 years. We are located in Fairfax, VT, 35 min. drive from Burlington. Most of our crew commutes from Burlington. We work 7:30 to 4 M-F. The day is set up with a break at 10 am where we provide coffee, tea and homemade bread every day. 30 min. lunch at 1 and then work till 4. We make it a point to finish at 4.
The work will mainly consist of harvesting , hoeing, weeding and more harvesting. We sell our produce through City Market, Healthy Living, various restaurants and a bulk of the produce is sold through our Marketing Coop (Deep Root Organic Truck Farmers Coop).
While we work hard, we try to teach crew while we are working Its a great way to learn. We have taught at UVM in Plant and Soil Science. Benefits include endless produce. Come Join our great crew.
August 7, 2026
Head Over Fields is a certified organic vegetable farm located in Charlotte, Vermont. We have a robust roadside farm stand on busy Rt. 7 to showcase our produce alongside other Vermont-made provisions. Additionally, we attend the Shelburne Farmers Market on Saturdays and distribute wholesale to local restaurants.
We are looking for 1 person to assist in the day-to-day operations of our Farm Stand and round out our retail crew for the season. This is a part-time seasonal position from May - October 2024. We are looking for help in the Farm Stand on Saturdays this season. The shift is 9:30-6:30.
This person will report to the Owner/Farm Manager. The ideal candidate would have the following experience and skills:
Responsibilities include:
Compensation:
$18+/hour DOE
Benefits & Perks:
Access to fresh produce. Work in a beautiful location with views of Lake Champlain and the Adirondack Mountains. 2 minutes to Mount Philo State Park and 10 minutes to the Town Beach. Employee discount at farm stand.
To apply, email resume, cover letter and 2 references to [email protected]