Join us on May 26 from 4–6 pm at Pearl Street P
Vermont farmers and food professionals are invited to The Tillerman in Bristol for connection, conversation, and culinary insight. Enjoy snacks and refreshments at The Tillerman in Bristol while exchanging ideas with fellow farmers and food industry peers.
The Tillerman chefs will share insights into purchasing, sourcing strategies, and building strong relationships with local farms, offering a behind-the-scenes look at how ingredients move from field to plate.
Apply by April 6 for priority consideration
Full job description linked here.
Looking for a fun, active outdoor job this summer? The Burlington Summer Farmers Market is hiring dependable, enthusiastic staff to help create a welcoming and organized market experience for vendors and visitors.
Position Details
What You’ll Do
What We’re Looking For
How to Apply
Email your resume, a short note about why you’re interested, and at least one reference to:
[email protected]
Join a vibrant community and be part of one of Burlington’s favorite summer traditions!
Maplehill School and Farm is seeking a Qrt time (May-August) AmeriCorps member. The Farm and Garden Assistant will serve the Maplehill School and Farm community through daily farm maintenance, animal chores and pasture management, food service support, and youth activity participation. The member will learn how to support an acre of vegetable and fruit production as well as beef cattle, laying hens, and goat management skills. The member will also engage with youth to provide hands on learning opportunities and build relationships.
For more information please visit: VRLC AmeriCorps Farm and Garden Assistant or reach out to Vivian at [email protected]
The VTSU Randolph campus is hosting a day-long Community Expo, on Saturday April 18th, featuring a variety of student programs and lots of hands-on activities. Of particular note is a stop at the 1787 Butchery, a new state-of-the-art meat processing instructional facility. Visitors will have a chance to tour the space and try out some finished meat products.
Vermont Cheese Council invites you to our 2026 Artisan Cheesemakers Conference on Friday, May 1.
Storytelling is the theme of this year’s conference, with in-person all-day programming. While content is specifically geared toward cheesemakers, it’s open to all: makers, mongers, chefs, retailers, industry folk, and food producers of all flavors!
How do we guide cheese from farm to plate? How do we share our story in a compelling way, across a range of audiences? How do we connect the dots between flavor and provenance?
Join Co-op Hudson Valley and Rock Steady Farm for a bilingual, intermediate workshop about democratic governance in cooperative businesses.
