Come visit the team of farmers that make up The Farm Upstream, an organic vegetable farm and native plant nursery! Since 2021, Jake Kornfeld, Cory Froning, Jacqueline Huettenmoser, and Spencer Hardy have been building a community-centered farm focused on sustainability and collaboration. The farm hosts both a veggie and native plant CSA for their neighbors in Jericho.
Join us at Cedar Circle Farm & Education Center, a non-profit educational organic farm situated along the Connecticut River in East Thetford! The team at Cedar Circle is deeply committed to regenerative organic agriculture and providing opportunities for the community to engage with a resilient local food system.
Get to know Evening Song Farm, a certified organic vegetable farm located in Cuttingsville, Vermont! Since 2010, farmers Ryan and Kara Fitzbeauchamp—along with their incredible team—have been feeding their community through their free-choice three-season CSA that allows their neighbors to access delicious local produce. Committed to helping mitigate the changes in the climate we are facing, the team uses production methods that prioritize the long-term health of the soil and are working to reduce the farm’s carbon emissions.
Come meet Gus Griffin and Mollie Podmore, the farmers behind Glinnis Hill Farm, a certified organic vegetable farm in Northfield, VT! Committed to thoughtful land stewardship, Gus and Mollie focus on overall soil health through compost, cover crops, and plastic-free soil. At Glinnis Hill Farm, they want their local vegetables to be available to everyone, demonstrated through their sliding scale CSA model that they offer to their community! RSVP and enjoy dinner baked in NOFA-VT’s wood-fired pizza oven, followed by a farm tour.
Register now for the Northern Nut Growers Association & Chestnut Growers of America 2026 Joint Conference, taking place Friday, July 31, 2026, through Monday, August 3, 2026 at the University of Massachusetts Amherst.
Scott Farm is hiring seasonal part-time and full-time positions in the Farm Market, Café and Bakery.
The Farm specializes in growing heirloom fruit and is renowned nationwide for its spectacular collection of heirloom apple varieties. Scott Farm grows over 130 varieties of apples as well as many other interesting fruits and is EcoCertified™ by the IPM Institute of North America.
The Farm Market&Café is open from July to Thanksgiving. The retail market sells the various apple varieties and fruits as well as freshly pressed apple cider, cider donuts, apple pies and more. You can also pick your own apples in season. At the café, you can taste Scott Farm’s own hard cider and some delicious baguette sandwiches and home baked goods.
We are currently hiring for a Farm Market Manager, Market and Café associates as well as a baker. Learn more about these positions and find full job descriptions, go on on our website
https://www.scottfarmvermont.com/employment
To apply for this position, please send a resume and cover letter to [email protected]
That's right! For the first time in FINE's history, we are bringing the F2iSummit to Vermont!
Every two years, the Northeast Farm to Institution Summit brings together food system leaders from across the region to spark ideas, build partnerships, share resources and skills, and strengthen our collective impact. More than 500 farmers, food service directors, distributors, educators, and advocates gather to do this work in person — and leave ready to act.
Save the Date:
Northeast Farm to Institution Summit
April 14-16, 2027
Burlington, Vermont
Join Farm Aid as part of their ongoing Breaking Bread Lunch and Listen series for a powerful conversation on farmer mental health after climate disasters, featuring farmers and service providers from North Carolina and Washington State sharing their experiences, challenges and why prioritizing mental health is vital. You’ll hear from libby reed from Washington Farmland Trust, Angela Sorg with Purdue University Extension, farmer McKayla R.
