Shelburne Farms: Seasonal Children's Farmyard Educators

Contact Name
Cat Parrish
Phone Number
802-985-0344
Details

Position Title:  Seasonal Children’s Farmyard Educator
Employment dates:  April 22, 2026 - October 21, 2026
Work Schedule: 3-5 days a week (including weekends and holidays) 
Hourly: $17.50/hour
Location: On-site (1611 Harbor Rd, Shelburne, VT 05482) Housing is not available for this position. 
Application Deadline: We will start scheduling interviews the week of March 15.

 

What You’ll Do

  • Facilitate safe, engaging, hands-on activities with our farm animals and gardens, fostering connections between visitors and their food and fiber systems.

  • Welcome and assist diverse audiences in a warm, welcoming, and professional manner upholding excellent guest services. 

  • Orient visitors to Shelburne Farms - its mission, programs, products, and campus.

  • Clean animal yards, barns, and pens as well as visitor and education spaces. 

  • Care for our farm animals and garden while engaging visitors in your work. Animals include: sheep, goats, rabbits, cows, calves, pigs, chickens, turkeys, donkeys.

  • Bring the cheddar making process to life for visitors through interpretive education in our cheese making and information hub.

  • Support ongoing maintenance projects - ex. string trimming, fence maintenance.

  • Mentor Youth Farmyard Educators (ages 13-18) through positive role-modeling. During the summer, these younger educators-in-training work alongside Farmyard staff to learn about all that we do. 

  • Foster a welcoming and inclusive working and learning environment open to multiple perspectives, for all program participants, guests, and staff.

  • Communicate honestly and effectively with the team to create a respectful and open work environment. 

  • Attend orientation, training, and staff meetings as required. 
     

Day in the Life of a Farmyard Educator

  • Each morning, staff gather for a brief meeting to create a schedule of activities and discuss updates, projects, and animal care tasks for the day. This is followed by cleaning and preparing the farmyard for visitor arrival.  

  • Approximate breakdown of daily duties: 

    • 30%  Leading hands-on activities and presentations with visitors such as spinning sheep's wool into yarn bracelets, hand milking one of our visiting dairy cows, visiting our sheep in their pasture, and afternoon animal chores.

    • 30% Welcoming visitors and engaging them in conversations around our animals and gardens and their connection to agriculture and our food system, as well as answering visitor questions about our campus, mission, history, and products.

    • 25% Completing ongoing farm tasks such as animal chores, deep cleaning barns, moving portable fencing, and string trimming

    • 15% Bringing the cheddar making process to life for visitors through interpretive education in our cheese making and information hub.

  • At the end of each day, staff close down the farmyard, return animals to their pastures, and prepare the space for the following day. 
     

Core Qualifications 

  • Able to commit to our full season April 22-October 21.

  • Able to attend the farmyard educator training from April 22 - May 8 (approximately 35 hours/wk).

  • Able to work weekends and holidays.

  • Experience in education or public interpretation.

  • Basic knowledge/understanding of food, fiber and farm systems.

  • Able to handle challenging situations with a solution-oriented mindset and a calm demeanor. 

  • Willingness to receive feedback and be open to learning and improvement. 

  • Have a positive attitude and remain flexible to changing program needs

  • Committed to fostering a welcoming and inclusive working and learning environment for all program participants, guests, and staff.

  • Valid First Aid and CPR Certification (training provided).

  • A completed background check is a condition of employment as you’re working with minors.
     

Work Environment & Physical Demands

  • Outdoor work environment with varied weather conditions including summer heat and humidity.

  • Navigate hilly and uneven terrain throughout each day. 

  • Work with and around large farm animals, hay, bedding, dust, and animal manure.

  • Lift and move items weighing up to 50 lbs periodically.

    Click here to submit an application
     

Shelburne Farms is an Equal Employment Opportunity Employer and we strongly stand against discrimination and harassment of any kind. All qualified applicants will receive consideration without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. 
 

If you need accommodations throughout the application process or have general questions, please contact us at [email protected] or 802-985-8686.

 

Hiring Garden Education Coordinator at Kearsarge Food Hub (Bradford, NH)

Contact Name
Xochiquetzal Berry
Details

The Kearsarge Food Hub based in Bradford, NH is hiring a Garden Education Coordinator!

The Garden Education Coordinator will work closely with the Garden Education Manager to develop and implement farm and garden educational programming for grades K-12 and beyond.

The Garden Education Coordinator will also assist in the maintenance of multiple off-site gardens, including weeding, watering, planting, building beds, and more.

The ideal candidate is energetic, dynamic, and detail-oriented with a strong understanding of both sustainable agriculture techniques and outdoor education.

  • Part-time position (25-30 hrs/wk)
  • Salary Range: $18-22/hr (depending on experience)
  • Benefits: Paid Time Off, Bonus Compensation, Employee Discounts
  • Program/Department: Education

 

Learn more & apply at www.kearsargefoodhub.org/employment.

About the Kearsarge Food Hub: The mission of the Kearsarge Food Hub is to reinvigorate our community within a restorative local food system by cultivating food sovereignty, growing engaged learners, and nurturing community.


We envision a resilient and connected community where everyone is empowered to access healthy food, where local farmers are supported and the land is nourished, and where all people share a common sense of place.

Seeking Housing - Knoll Farm Staff

Details

Dear community, 

Housing is consistently one of the largest barriers that Knoll Farm
applicants face when considering working in the valley. Our workers
and their well-being are essential to all the programming that
happens at Knoll Farm year round, but especially in our high season from May to October.

We are seeking creative and affordable housing solutions, and we need your help!
We are open to renting: a room in a shared home, 1-3 bedroom
house for staff in the valley, an in-law apartment, cabin on your
land, or other alternative housing options.

If you are the housing hero we’ve been looking for, please reach out to [email protected]

Thank you!

Vegetable Crew Member for 2026 Season, Port Jervis NY- Housing available

Contact Name
Lisa Gilardi
Phone Number
559-906-6934
Details

Farm description
Location: Port Jervis, NY

We are a small, 3+ acre certified organic vegetable and culinary herb farm in Port Jervis, NY specializing in garlic, tomatoes, greens and fresh herbs. We sell at Union Square Greenmarket in New York City on Saturdays from May to November. 2026 will be our sixth season. You can see photos of our farm on our instagram page at instagram.com/bigyellowsunfarm

Job description

We are hiring for two crew members to work with our lead farmer Joshua. This role will be involved in all aspects of the farm. With a small crew, it means a lot of varied tasks. We are looking for individuals who are interested in farming as a career and understand the hard work it takes. We strive to create a pleasant working environment.


Wages & Benefits

• $17-20 per hour depending on experience (paid every two weeks)
• Vegetables and herbs from the farm
• On-farm housing

 

Work schedule

• April 1-November 20, 2026
• 40 hours/week, Monday to Friday, 8 am to 5 pm
• 1 hour unpaid lunch
• The farm crew works all holidays landing on weekdays including Memorial Day, 4th of July, Labor Day and Indigenous Peoples Day.

 

Qualifications

• Have at least 1 year of experience working on a production-oriented vegetable farm.
• Comfortable working outside in various conditions.
• Punctual
• Ability to lift and move 40+ lbs.

 

Farm tasks include and are not limited to:

• Seeding in the greenhouse
• Transplanting by hand and with the use of a water wheel transplanter
• Weeding by hand and upright hoeing
• Tunnel work including trellising and pruning tomatoes
• Harvesting
• Washing Greens
• Unloading and loading truck with crates / supplies depending on the task
• Irrigation tasks (laying drip line and turning on and off pump and timers)
• Washing vegetable crates and seedling flats
• Pounding tomato stakes and weaving tomatoes
• Mowing with a walk-behind brush mower
• Covering and uncovering crops with row cover dependent on weather and pest pressure
• Assisting laying plastic over beds
• Tractor work dependent on applicant and experience

 

Work Ethic

We expect you to be engaged in the work (efficiency, quick, attention to detail) and to be respectful to others. You will have to be self motivated and comfortable working alone on some tasks.

Compensation

this position is: hourly, varies DOE, $18.00 - $20.00
 

How to apply

Send application to [email protected]

• Cover letter introducing yourself with your name, pronouns, why you are interested working at Big Yellow Sun, and why would be a good addition to our crew.
• Resume
• Three past or current work references

Applicants being considered will have a phone interview, followed by an in-person, on-farm interview.

FOR SALE – Organic Flour Milling Equipment

Phone Number
607-263-5536
Details

We are closing our organic mill business and are looking to sell the equipment, preferably as a package: 

  • 12" Meadows stone mill (5HP, single‑phase)

  • 55‑gal Tumble Drum mixer

  • Logical Machines S4 weigh‑fill system

  • W‑300T heat sealer

  • grain‑bag sewing machine

  • 3‑bay stainless sink

  • food‑grade pails w/ Gamma lids and other misc. 

Clean, well‑maintained, organic‑ready.

Contact: [email protected]


 

Westford Farmers Market Seeking Vendors!

Details
Looking for local farmers, food producers, and artisans to join us for the 2026 Summer season. The Market will be held on Sundays from 3-6pm, June 7th-September 27th, on the Westford Town Common.
 
High demand for fresh produce, preserved/prepared foods, eggs, meats and cheese but all types of farmers and artisans from the surrounding communities are welcome to apply. Easy sign up process, flexible scheduling options, drop in day vendor rates available.
 
If you are interested in applying as a vendor, please fill out the application here: 
 
Reach out to learn more about requirements and availability. Please contact market managers, Kirsten and Kristin at westfordfarmersmarketvt@gmail.com
 
Find us on Facebook and Instagram
@westfordfarmersmarketvt