Alternative Land Access Webinar Series, Session Nine

Are you interested in alternative land access and tenure, and alternative business structures? Join NOFA-VT and guest presenters from around the country and Canada for a monthly discussion exploring alternative land access models and business structures. Each month, we’ll hear from an agricultural project actively engaged in land access or land tenure outside of conventional mechanisms, with a specific focus on first-generation, BIPOC, and LGBTQ+ farmers and land stewards. 

Alternative Land Access Webinar Series, Session Eight

Are you interested in alternative land access and tenure, and alternative business structures? Join NOFA-VT and guest presenters from around the country and Canada for a monthly discussion exploring alternative land access models and business structures. Each month, we’ll hear from an agricultural project actively engaged in land access or land tenure outside of conventional mechanisms, with a specific focus on first-generation, BIPOC, and LGBTQ+ farmers and land stewards. 

Farm Store and PYO Manager

Contact Name
Helen Whybrow
Phone Number
802-496-5686
Details

Knoll Farm is based in the Mad River Valley of central Vermont. We are in our 25th season of raising certified organic blueberries and purebred Icelandic sheep on our 140 acre hill farm. Also for 25 years, our farm has been a gathering place for social and environmental change makers, and for important conversations about land justice to flourish among leaders with diverse points of view. At The Refuge at Knoll Farm, the food from this land contributes to making a place where leadership, relationships, health and well being are given space to flourish. In addition to nourishing our residential community, our PYO blueberries and farm store are popular with local residents and summer visitors to Vermont. We are open to the public daily, and also hold concerts, workshops and other public events.

We're excited to train someone into this key leadership position of managing our seasonal farm store as well as our certified organic pick-your-own blueberry operation. Although our blueberry PYO is only 2 acres, it can attract hundreds of visitors on a weekend, and we also pick for a dozen local wholesale accounts. Our store stocks our own farm products as well as sourcing other local goods. This full-time seasonal position will be responsible for managing our farm stand, tracking inventory and sales, signage and outreach for the PYO, customer relations and wholesale accounts. We are looking for a “people person” who understands the art of selling products and loves beautiful organic food.

Job responsibilities include:

  • orchard work: harvesting, weeding, mulching pruning, mowing
  • harvesting berries and managing small crew of wholesale berry pickers
  • managing our wholesale berry accounts - orders, delivery and fulfillment
  • stocking and curating the farm store, taking inventory and placing orders
  • managing shifts in the farm stand and helping customers and visitors
  • occasional help with farm events, concerts and workshops as well as sheep and gardens

Hours are typically 8 am-3 pm or 10 am-6 pm, 3-4 days a week, including one weekend day.

Experience needed:

Experience with physical work on a farm and outdoors in all weather is important. We are looking for people who are physically fit and strong, and who can work steadily to do a job well. A lot of being successful on a farm is thinking about how to move efficiently and problem-solve when faced with a new task or problem. Good communication skills, engaging kind manner with customers and guests and a positive attitude are all also vital to this job. Experience with retail and experience with berry picking a huge plus. Finally, you will be part of a community of 8-10 staff and many residential visitors so we are looking for someone who enjoys people and collaborative teamwork. This is a very rewarding job in a beautiful setting.

To apply for this position, please send a cover letter, resume, and the names of three professional references to [email protected]. Put Farm Applicant in the subject line. Feel free to email with any questions about the application. Thanks so much!

We believe that one of the greatest strengths of a community is diversity of race, religion, national origin, ethnicity, gender, sexual orientation, gender identity and expression, and age. We have a policy of equal opportunity and non-discrimination in employment and is committed to helping all of its employees feel safe, comfortable, accommodated, and valued in our work environment.

Hiring for Annuals and Perennials at Cedar Circle Farm

Contact Name
Katherine Broughton
Phone Number
(802) 785-4737
Details

Cedar Circle Farm & Education Center is seeking Seasonal Crew Members to join the Annual and Perennial (A&P) Department for the 2026 season. The A&P Department is a small team that manages three retail greenhouses containing annuals, vegetable starts, herbs and native perennials, as well as a certified organic cut flower garden. 


We are looking for folks who are passionate about plants and learning, and who are interested in being a part of our larger mission to deepen the connection between our people and plant communities, and to promote a resilient and diverse ecosystem.
 

About Cedar Circle Farm & Education Center

Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our fruit, vegetable, and flower production and to offering educational programming that builds connections between our food, ecosystems, and community. On-farm research is ongoing here at Cedar Circle, always informing and guiding our soil health and production practices.

HIRING: Garden Manager at New Village Farm

Contact Name
Phoebe Woodall
Phone Number
(802)265-0555
Details

The New Village Garden Coordinator will manage two separate garden projects: 

 

  1. A cooperative educational garden
  2. A community garden

 

*This is a planning and managing position.  The candidate is expected to delegate tasks to staff and volunteers, not carry them out on their own.  We expect the position to require approximately 5-10 hours per week throughout the growing season depending on the candidate. 

 

  • Two thirds of their time will be devoted to planning and coordinating a cooperative education garden which serves as a growing space for school field trips, summer campers, and community members.  There is an expectation that the candidate will plan crops, bed sizes, mulching, or interplanting for sustainability, ease and time management. They will be responsible for effectively conveying task instructions to staff and designing systems for task execution by various ages and skill levels. 

 

  • The remaining one third of their time will be spent coordinating our budding Community Garden. This includes: setting the layout, choosing best practices for bed preparation and path maintenance, planning an opening and closing of season volunteer work event, setting up periodic Q & As to mentor and teach community gardeners. 

 

These combined create a role requiring a blend of strategic visioning, simple and efficient systems design, strong leadership, communication skills, and community engagement.

 

Key Responsibilities:

  • Site and crop planning 
  • Budgeting and operations 
  • Educating and community building 

 

Qualifications:

  • Experience in organic gardening and community garden management.
  • Strong organizational skills and solid systems thinking.
  • Strong understanding of crop planning, soil health, and sustainable growing techniques.
  • Experience leading and motivating groups. 
  • Excellent communication (written/verbal) and interpersonal skills.
  • Demonstrated ability to manage budgets and projects independently.
  • Passion for growing, community building, and hands-on education.

 

Ideal Candidate: 

 

An organized, resourceful, and experienced gardener who can create and execute a plan for a thriving sustainable community growing space that serves all ages and abilities. This person should also be capable of detailed record keeping for the enterprises they oversee, assess outcomes in real time and make necessary adjustments informed by community needs. For more information, please reach out to [email protected]

LAREAU FARM AND FOREST IS HIRING A GARDENER!

Contact Name
Lynne Boudreau
Phone Number
6039034231
Details

LAREAU FARM AND FOREST IS HIRING!

ABOUT US

Lareau Farm and Forest, in Waitsfield, Vermont, is located in the Mad River Valley. The farm is home to the original American Flatbread Restaurant, a 12 room Farmhouse Inn, a Wedding Pavilion, a restored 19th c. Dairy Barn that hosts a series of summer Art Shows, a community garden, a 2 acre production garden and the Lareau Farm Stand.

We are a dynamic team of four. The 2 acre gardens are managed for nutrient-density and biodiversity using organic practices. We raise pigs and laying hens for use in the restaurant and inn.

POSITION

The work of the Garden Crew Member is both physically and mentally engaging! You get to work outside in fresh air interacting with plants, animals and people!

This is a full time seasonal position of 40 hours per week.

This is a seasonal position. The season runs from May 11 – October 31st.

RESPONSIBILITIES

  • Bed preparation
  • Seeding and transplanting
  • Weeding/cultivating 
  • Organic pest management 
  • Compost management 
  • Greenhouse and Poly Tunnel Production
  • Harvesting and washing produce 
  • Animal care (pigs and chickens)
  • Wood stacking
  • Fence building and other light carpentry possibilities
  • Sharing knowledge about the gardens and farm with visitors and guests 
  • Supporting other tasks as necessary for healthy garden operations
  • Possible work with students in the gardens

QUALIFICATIONS

  • Required one, ideally, two seasons of garden/farm experience
  • Comfort working with animals
  • Ability to work both cooperatively and independently
  • Strong work ethic
  • Comfort with physical labor and working outdoors in all weather conditions
  • Excellent communication skills
  • Positive outlook
  • Sense of commitment
  • Personal vehicle

WHY SHOULD YOU APPLY?

  • To be directly contributing to raising plants and animals and stewarding the land in responsible and ethical ways
  • To work outside in physically active work
  • To work with a team of happy and engaged gardeners
  • There is great opportunity for learning and growth
  • The Mad River Valley is full of amazing adventure opportunities with many swimming holes and biking and hiking trails

COMPENSATION

  • $18 - $24/hour (based on experience)
  • Accrued paid sick leave (based on hours worked)
  • Accrued paid vacation (based on hours worked)     
  • One free Flatbread per month 
  • Primitive housing may be available.

TO APPLY

Please email our Farm Manager, Lynne Boudreau at [email protected]

Send a resume and 2-3 paragraphs sharing about yourself, relevant experience/education, and why you’re interested in the position. Be prepared to give relevant references.

*REMINDER, we are only considering applicants with minimally one full season of gardening experience.

 

We look forward to hearing from you!

 

                                                              Position starts May 11, 2026.

Roommate Wanted

Contact Name
Hillary M Weeks
Phone Number
8023072204
Details

Wanted Roommate:

Small garden space available.

Liberal,no cigarettes,no kids,no pets

Large room with private bath

shared kitchen ,large livingroom ,diningroom

accesss to hiking,biking,xcountry

off street parking

washer
swimming hole

2 other roommates with small dog

dirt road outside of town

$1200 a month all utilities included(wifi,water,gas,electric)

security $1025

Available March 1,2026

6 month lease