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SANITATION WORKER
The Sanitation Worker oversees the cleaning, sanitizing, and health-safety of the entire facility.
Specific responsibilities include but are not limited to:
- - Follows established cleaning procedures to ensure food safety regulation compliance
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- Performs sanitation duties in the processing facility, including the slaughter and processing equipment, any safety items, and the walls ceilings, and floors of the facility
- Ensures the facility complies with USDA FSIS & HACCP requirements
- Other duties as assigned
Applicant Qualifications:
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- Must be able to lift up to 50 lbs and work in wet, and hot or cold areas, with slippery floors
- Self-motivated and able to work independently and in a group
- Strong attention to detail and ability to follow directions accurately
- Positive attitude and willingness to learn
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MEAT CUTTER / BUTCHER
The Meat Cutter/Butcher assists with carcass processing and meat packaging.
Specific responsibilities include but are not limited to:
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- Butchering animal carcasses using knives, hand saws and blades, and other meat cutting equipment
- Daily inspection of carcasses
- Confirming requirements federal Bacterial and antimicrobial completion of processed meat
- Packaging of meat products
- Other duties as assigned
Applicant Qualifications:
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- Must be able to lift 50-100 lbs and work in a refrigerated environment
- Ability to safely handle and use sharp knives, hand saws, saw blades, and meat process equipment
- Willingness to follow food safety procedures and maintain a safe work environment
- Ability to work in a fast-paced environment and follow directions as a team member
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LIVESTOCK SLAUGHTER ASSISTANT
The Slaughter Assistant performs all tasks related to the humane handling and processing of cows, sheep and pigs.
Specific responsibilities include but are not limited to:
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- Assist with unloading and labeling of all trailered animals
- Maintain the health and safety of the animals while penned
- Assist in the humane slaughter of all animals
- Processing carcasses and hides
- Packaging meat products
- Cleaning the slaughter and processing equipment, safety items, the facility
- Other duties on assigned
Applicant Qualifications:
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