We’re hosting monthly Lobby Days throughout the legislative session (3/18, 4/16, & 5/8) to ensure every NOFA-VT member has the opportunity to amplify the collective voice of our agricultural community. No experience necessary! We'll begin each day with a brief training and will make sure that everyone is supported well throughout the day.

We’re hosting monthly Lobby Days throughout the legislative session (3/18, 4/16, & 5/8) to ensure every NOFA-VT member has the opportunity to amplify the collective voice of our agricultural community. No experience necessary! We'll begin each day with a brief training and will make sure that everyone is supported well throughout the day.

We’re hosting monthly Lobby Days throughout the legislative session (3/18, 4/16, & 5/8) to ensure every NOFA-VT member has the opportunity to amplify the collective voice of our agricultural community. No experience necessary! We'll begin each day with a brief training and will make sure that everyone is supported well throughout the day.

Vermont needs food and farm security to stay resilient, especially in uncertain times.

We’re living in deeply challenging times. Still, we, as NOFA-VT members, are collectively holding a vision of a verdant, just, and delicious future for all living beings. To get there – despite the chaos we’re surrounded by – we need each other more than ever. Let’s grow our community strength by coming together.

At each meeting we’ll have time to share information, hear from each other, share ideas, and create a shared strategy for answering the question: “what now?”

We’re living in deeply challenging times. Still, we, as NOFA-VT members, are collectively holding a vision of a verdant, just, and delicious future for all living beings. To get there – despite the chaos we’re surrounded by – we need each other more than ever. Let’s grow our community strength by coming together.

At each meeting we’ll have time to share information, hear from each other, share ideas, and create a shared strategy for answering the question: “what now?”

Bourdon Maple Farm is joining sugarmakers across the state to celebrate Vermont's most longstanding tradition. Visit the farm during Maple Open House Weekends to learn how maple syrup is made with free tours and maple tastings. Try their famous buttermilk waffles with maple ice cream and fresh maple syrup from the evaporator, and gather in the steam of the sugarhouse or by the outdoor campfire to take in the scenes of spring.