Get to know Trillium Hill Farm, a certified organic vegetable farm rooted in the heart of Hinesburg village! Run by farmer-owners James and Sara Donegan, Trillium Hill Farm is committed to nourishing both the land and community. The land has been in James’ family since 1801, and today, the farm’s focus is on feeding neighbors through their CSA and farm stand, where you can find their fresh organic produce as well as products from over 50 different local farms and producers.

Certified organic since 2012, today farmers Eric and Mary Skovsted grow over 130 varieties of organic veggies, herbs, and berries that keep their farm stand stocked and their community fed.  As stewards of the land, Eric and Mary, along with their farm crew, work hard at keeping their soils healthy while ensuring their food remains accessible to as many folks as possible. After back-to-back years of serious flooding, we want to come together to celebrate the resilience of Joe’s Brook Farm and their community.

Farmers Jess Purks and Connor Self operate a half-acre organic vegetable and flower farm in Shrewsbury, Vermont. Now in their third growing season, Jess and Connor are building a resilient food system from the ground up, using minimal tillage, human-powered tools, and regenerative land stewardship practices that prioritize soil health and biodiversity. With support from a 2024 NOFA-VT Resilience Grant, they continue to deepen their commitment to ecological farming on a small but mighty scale. RSVP and enjoy dinner baked in NOFA-VT’s wood-fired pizza oven, followed by a farm tour. 

*This event is at full capacity and registration has closed.

Get to know The Farm Between, an ecological fruit nursery and farmstand nestled along Route 15 in Jeffersonville, Vermont! Since 2023, Angus Baldwin and Holly Simpson—also the farmers behind West Farm—have been stewarding this unique farm, blending their love for food, biodiversity, and community. The Farm Between specializes in hardy fruit trees, berry bushes, and native and pollinator plants, while their year-round farm stand features fresh, organic produce from West Farm.

Farmers Gabrielle Tuite and Henry Webb grow high-quality vegetables and salad greens on their farm, with over 18,000 sq ft of protected growing space throughout their greenhouses and high tunnels. With a commitment to ecologically sound, regenerative, and innovative farming practices, Old Road Farm is a model of resilience and care for the land.

Are you interested in alternative land access and tenure, and alternative business structures? Join NOFA-VT and guest presenters from around the country and Canada for a monthly discussion exploring alternative land access models and business structures. Each month, we’ll hear from an agricultural project actively engaged in land access or land tenure outside of conventional mechanisms, with a specific focus on first-generation, BIPOC, and LGBTQ+ farmers and land stewards.