Vegetable Production Assistant

40 hours per week, seasonal April - October, with opportunities for part-time continued hours for the right candidate. Flexible time off. Compensation starts at $15-17/hour depending on experience. Food benefits, additional benefits, and farm store discounts also included.

General Information:

Bread & Butter Farm is a diversified regenerative farm on 600 acres in South Burlington and Shelburne Vermont. Our farm enterprises include organic vegetables, pasture-raised 100% grass-fed beef, woodland pork, year-round education programs, and on-farm markets including events featuring our food and live music. Our vision for the future includes agroforestry and a greater integration between annual, perennial, and livestock systems.

We grow certified organic, no-till/low-till, hand-managed market gardens in 3 high tunnels (11,000 sq ft) and 3/4 acre in outdoor production. We focus on intensive production in small spaces. Our animal herds graze 400 acres of grasslands and woodlands. Our year-round education programs integrate kiddos, youth, and adults in all aspects of daily farm life. We offer our food in our on-farm markets including: year-round CSA and memberships, Farm Store, on-farm events such as our summer Burger Nights, and Blank Page Cafe, a partner on-farm cafe serving baked goods and meals-to-go featuring our farm produce.

Job Summary:

We are seeking an experienced grower to join our small and mighty vegetable production team! The Vegetable Production Assistant will work very closely with our Vegetable Production Manager to accomplish the full spectrum of seasonal tasks from seeding and bed prep to harvest and distribution. We work hard as a team with a focus on efficiency and quality, while also prioritizing finding humor in each other’s company and joy in growing food for our community. This position has opportunity for learning and growth, with potential for working towards the production management position for the right candidate. The level of responsibility given will depend on the individual’s interest, experience, and strengths. 

Specific responsibilities of the Vegetable Production Assistant will include, but are not limited to:

• Bed Prep (manual - with digging forks, broad forks, and hoes/rakes)
• Seeding
• Transplanting
• Weeding
• Weed whacking/mowing
• Mulching
• Working with row cover
• Harvest
• Wash/Pack
• Wholesale delivery
• Tomato house work (trellising, pruning) 
• Scouting for pests
• Irrigation
• Leading students and/or campers in veg chores
• Rotating weekend chores (once every 5-7 weeks)

Qualifications:

• Unwavering commitment to working a full farm season, April-October 
• Experience working on farms and specifically growing veggies
• Experience in market gardening (2 seasons or more) preferable
• Experience with tomato trellising/pruning a plus
• Experience with animals a plus
• Able to lift 40-50 pounds repetitively
• Able to work in a physically demanding position which requires kneeling, standing, and continued movement for 8 hrs/day
• Able to work at a fast pace, independently and with others
• Strong communication skills
• Strong customer service skills
• Strong organizational skills and ability to multitask
• Values being part of a community 
• Passion for and knowledge of organic farming practices
• Sound judgment, professionalism, and positive attitude
• Team player and strong interpersonal skills
• Eagerness to learn and explore opportunities 
• Willingness to give and receive feedback
• Excitement for and/or experience in farm education

To apply: Please submit a cover letter, resume, and contact information for three (or more) references with “Vegetable Production Assistant” in the subject line to [email protected].

Applications will be accepted on a rolling basis and the position will be filled for an April start.

Position: Seasonal Livestock Farmer

Reports to: Livestock Manager

Compensation: $17 per hour

Benefits: Housing available, PTO

Schedule: April 1 - November 27, 5 days per week, 40 - 50 hours per week

Carversville Farm Foundation (CFF) is a non-profit that runs a philanthropic, diversified, regenerative, certified organic farm. We grow produce, eggs and meat to the highest standards and donate 100% of our harvests to Philadelphia-area soup kitchens, year-round. Want to join a talented, committed crew in beautiful Bucks County, PA and improve your farming skills while raising chef-quality harvests to give away to communities in need ? Join us!

About the position:

Our livestock team cares for grass fed beef cattle and pastured poultry (laying hens, turkeys, broiler chickens). Duties include collecting eggs, moving fences for rotational grazing, feeding and watering animals + weekly poultry harvest in high season.

Requirements

• 1 year livestock experience preferred
• Experience operating equipment
• Demonstrate record keeping ability
• Poultry processing

Responsibilities

Working with our team to execute daily tasks including:

• Daily chores
• Collecting and washing eggs
• Moving fencing and infrastructure for beef, poultry and goats
• Support record keeping
• Repair, maintenance and cleaning of animal infrastructure
• Hatching and brooding young poultry stock
• Contribute to a safe and orderly working environment

Skills

We are looking for people committed to our mission and procedures with these abilities:

• Work independently and on a team
• Dependable and observant 
• Strong work ethic
• Positive and proactive problem solving skills
• Readiness to work outside in all weather conditions
• Ability to lift 50 lbs repetitively
• Detail oriented
• Knowledge and experience in good food handling and processing
• Desire to learn
• Flexible in schedule and tasks

This job description covers key responsibilities but does not capture all job duties. We work as a team and there are times we need all hands on deck to accomplish a task. Flexibility is key to joining our dynamic team.

Carversville Farm Foundation is an Equal Opportunity Employer. Applicants must have a valid driver’s license. 

To apply: 

Send a resume and cover letter with three references to [email protected]

Reports to: Farm Director

Compensation: $17 per hour

Benefits: Housing available, PTO

Schedule: April 1 - November 27, 5 days per week, 40 - 50 hours per week

Carversville Farm Foundation (CFF) is a non-profit that runs a philanthropic, diversified, regenerative, certified organic farm. We grow produce, eggs and meat to the highest standards and donate 100% of our harvests to Philadelphia-area soup kitchens, year-round. Want to join a talented, committed crew in beautiful Bucks County, PA and improve your farming skills while raising chef-quality harvests to give away to communities in need! Join us!

About the position:

Our vegetable team raises top-quality organic produce from seed to harvest + seedlings for urban farms. We have +12 acres in production, + two high tunnels for year-round production + a new wash-and-pack facility + a log-grown shiitake operation. We use cultivating tractors, water wheel transplanters, root harvesters and other equipment that help maximize efficiency. Cover cropping, soil tests and a fertility program helps keep our soils healthy and balanced.

Requirements

• 1 year vegetable production experience preferred
• Demonstrate record keeping ability
• Proficient at harvesting, weeding and planting
• Ability to handle product from harvest to packaging while maintaining food safety (FSMA) standards

Responsibilities

Working with our team to execute daily tasks including:

• Greenhouse watering and seeding, transplanting, crop maintenance
• Pest and disease management
• Implement and maintain irrigation
• Harvest vegetables according to farm’s standards
• Contribute to a safe and orderly working environment
• Support record keeping

Skills

We are looking for people committed to our mission and procedures with these abilities:

• Work independently and on a team
• Dependable and organized
• Positive attitude and strong work ethic
• Readiness to work outside in all weather conditions
• Detail oriented and able to multitask
• Ability to lift 50 lbs
• Desire to learn
• Flexible in schedule and tasks

This job description covers key responsibilities but does not capture all job duties. We work as a team and there are times we need all hands on deck to accomplish a task. A willingness to participate in poultry processing is desired. Flexibility is key to joining our dynamic team.

Carversville Farm Foundation is an Equal Opportunity Employer. Applicants must have a valid driver’s license. 

To apply: 

Send a resume and cover letter with three references to [email protected]

ONLINE AUCTION:(1550)Heavy Equipment, Trucks, Trailers & Tools

Online Auction Closes: Thursday, Dec. 14 @ 10AM! 
Preview: Monday, Dec. 11 from 10AM – 2PM - By Appointment 
Located in Bristol, VT 

Over 750 Lots of Heavy Equipment, Trucks, Trailers, and Tools. 

2021 Freightliner Tri-Axle Dump Truck 2022 GMC 3500 4X4 with Service Body
2019 GMC Savana Van with Service Body
2015 Dodge 4X4 Pick Up with Service Body
2015 Dodge 4X4 Pick Up with Stainless Steel V-Plow
2010 GMC Savana Van with Service Body
2018 Eager Beaver Model 25 XPL Tri-Axle Deck Over Trailer
2018 Alcom Stealth Tandem Axle Enclosed Cargo Trailer
2018 Pequea Tandem Axle Tilt Deck Trailer
2015 Bri-Mar Tandem Axle Dump Trailer
2003 USCA Flatbed Trailer
2004 Moritz Tandem Axle Flatbed Trailer
2005 Hauling 14’ X 8’ Enclosed Cargo Trailer
2009 Wells Cargo 8’ X 5’ Enclosed Cargo Trailer
Reel Trailer
Volvo Model ECR305CL Hydraulic Excavator
Volvo Model EC160EL Hydraulic Excavator
Volvo Model EC60E Hydraulic Excavator
Caterpillar Model 259D Track Skid Steer Loader
Caterpillar Model 257D Track Skid Steer
Thomas Model 205 Turbo Skid Steer Loader
Lull Model 884C-42 Rought Terrain Telescoping Forklift
Kubota Model G2120DA Tractor
Caterpillar Model CS-323C Vibratory Roller
Hyundai Model HL740TM-9A Articulated Wheel Loader
Paladin Model MX7H-0022 Harley Rake, skid steer mount
Caterpillar Model PC104B Palner, skid steer mount
Dawson Construction Plant Model EMV-300 Sheet Pile Driver
More….

Item Pick Up: Tuesday, Dec. 19 and Wednesday, Dec. 20 from 8AM – 4PM. Additional Day for Big Equipment and Steel Removal (if needed): Wednesday, Dec. 27 from 9AM-3PM.
By Appointment - See Link on Final Invoice

 

Auction presented by Thomas Hirchak Company. Visit THCAuction.com for more info or call 800-634-7653. 

Direct Link: https://www.proxibid.com/Thomas-Hirchak-Company/1550-Heavy-Equip-Trucks-Tools-of-the-Trade/event-catalog/252850 

The information contained herein is taken from sources deemed to be correct. The auctioneer makes no claim or warranties as to its accuracy. This is not an offering or solicitation in any state where prohibited by law. Announcements date of sale take precedence over previous information. State Auctioneer License Numbers: VT: 057-0002420, 057-0000426, 057-0002287; NH: 3058 &6153; MA 3363; ME: AUC1656; PA: AU006273
 

Salvation Farms is hiring for our next executive director. Please share with anyone who may be interested in shepherding the next steps of our work.

Bring your passion for agriculture and locally grown food, sustainability, and leadership to
the role of Executive Director at Salvation Farms. Building upon two decades of extraordinary growth
and evolution, the new ED will collaborate with and inspire SF’s dedicated team and expand and deepen
the organization’s influential and unique role in Vermont’s food system.
This is an exciting opportunity to contribute to building resilience in Vermont’s food system, serve as a
prominent voice within the Vermont farm and food sector, and be part of a respectful, intentional workplace
culture where employees feel empowered and supported to thrive and succeed.
Advancing Salvation Farms’ mission, vision, and program strategy, you will:
● Guide the organization’s direction and growth
● Engage with external partners
● Strengthen the financial health and operations of the organization
● Develop relationships across private, public, and non-profit sectors
You will also shepherd SF through an exciting programmatic expansion and organizational anchoring phase.
After many pilots, SF now has the resources to fully commit to a new operating location in Lamoille County for
surplus crop aggregation and food processing and will include a workforce development component. The new
space will house much of our operations under one roof, allow us to expand the capture and distribution of
surplus crops, explore the development of frozen and shelf-stable food products, and develop new markets for
local farms' surplus crops.

Learn more and apply on the website: https://www.salvationfarms.org/get-involved/#jobs

Full Time, May to October

ABOUT THE POSITION

We believe it takes self-initiative, constant and thoughtful communication, a strong belief in the purpose/impact of our work, creativity, and love and appreciation for one another in order to accomplish the challenge that is diversified vegetable farming. We are currently seeking agriculturalists (or folks with experience in other related hands-on trades) who are ready to be a vibrant part of our mission to grow healthy and abundant food for our community in an ecologically conscious way.

As a member of our team you should expect to be involved in the day-to-day planning and problem solving involved in the operation of our farm. Together we grow vegetables and berries on ~15 acres in a given year while managing the fallow years for a remaining 15. In addition to our outdoor space we grow extended season crops in 10 high tunnels and produce retail vegetable starts for sale in conjunction with our Annuals and Perennials team. Our focus is on the full cultivation of the crops we grow at Cedar Circle, from seed to washed-and-packed product, and our farmstand team takes it from there.

One of the most exciting aspects of diversified vegetable farming is the variety of work involved. While specializing and honing skills in one particular area enables a farmer to take pride and ownership in the work that they do, having a varied set of responsibilities keeps the work sustainable, interesting, and engaging. Our team is always working towards a model that provides both of these experiences for all team members.

RESPONSIBILITIES

We are lucky to be in possession of many tractor-based cultivation tools that improve our quality of life and efficiency; however, we hold a reverence for traditional hand-based methods for their lack of disturbance, reliability, and connection to the land. We have a shop with a full time mechanic though times of peak demand may necessitate assistance from production team members who consider themselves mechanically inclined.

A non-comprehensive list of our day-to-day tasks is below.

Greenhouse, Propagation house:

• Seeding, thinning, watering, grafting, tagging and organizing (retail starts)

Greenhouse, In ground growing

• Season extension — Bed prep (BCS), transplanting, weeding
• Specialty crops — Lower and lean tomatoes, trellised cucumbers and peppers, etc.

Bed prep

• Tillage-based — Mowing, primary and secondary tillage, amending, mulched bed formation
• No-till — Mowing, tarping, roller-crimp

Weeding and pest management

• Hand weeding, hoeing, flame weeding, tractor based cultivation
• Deploying bought-in IPM
• Manual pest management (squish squish)
• Setup and removal of row cover

Transplanting

• Water wheel, bare-root

Irrigation

• Hook-and-latch overhead systems, lay flat and drip systems

Wash-pack

• Cooler management and ensuring proper storage conditions, ensuring rapid removal, cooling, and storage of crops during summer heat, washing/processing, quality control

Miscellaneous

• Outdoor trellis maintenance
• Farm maintenance — Organizing, moving, consolidating materials, etc
• Greenhouse maintenance
• Side-dressing
• Perennial crop maintenance
• Direct seeding
• Assistance with other departments (one-team mentality)

Harvest is an essential component of vegetable farming and our full season team works in conjunction with our teen ag program to pull off daily morning harvest. This provides an excellent opportunity to model efficient, skilled, and safe farming practices and to inspire up and coming agriculturists.

QUALIFICATIONS

• At least one season previous vegetable farm experience preferred (other work experience welcomed!)
• Small engine operation (e.g. string trimmers, irrigation pumps) experience preferred (willing to train!)
• Excellent time management skills
• Consistent attention to detail
• Positive, energetic interpersonal skills
• Clear, consistent communication skills
• Ability to work independently and within a team
• Flexible, creative, and able to perform well in diverse conditions and under pressure
• Ability to work for long durations in inclement weather – standing, sitting, bending over, or kneeling
• Interest to return for consecutive seasons is a huge plus!

COMPENSATION

This is a seasonal position, full-time May through October (other time commitments considered) with flexibility to work weekends during certain parts of the season. We try to stick to a 40 hour work week to the best of our abilities. The full season crew member is an hourly position with benefits including sick time accrual, fresh produce, and a discount to our farm stand. Salary range is $15-17/hr, depending on qualifications.

TO APPLY

Please submit a cover letter, resume, and three professional references to [email protected] or through the employment application on our website: https://cedarcirclefarm.org/about/job/2024-full-season-production-crew. Applications will be accepted on a rolling basis until the team is fully staffed.

Full-Time April - October
Part-Time November - March

ABOUT THE POSITION

The role of the Education Lead is to assist in developing, managing, and facilitating our agriculturally and ecologically focused youth, family, and adult education programs. There is a strong focus on developing and delivering lessons and activities for our farm programs, of which our most popular is our summer camp.

RESPONSIBILITIES

• Development and implementation of new and existing programs in conjunction with the Education Programs Manager (homeschool classes, preschool classes, family programs, teen cooking classes, summer camp, adult workshops, etc.).
• Working with the Education Programs Manager to create seasonal program curriculum, including lesson plans and educational materials for programs.
• Planning, implementation, and maintenance of the Education Garden throughout the season.
• Serving as Camp Director during the 8 weeks of summer day camp.
• Training seasonal education staff prior to the start of youth programs.
• Managing the Mentor In Training (MIT) program for summer camp.
• Supervising and supporting seasonal education staff and volunteers to ensure programs run smoothly.
• Providing a positive experience for parents or caretakers of children participating in youth programs.
• Collaborating with other departments at Cedar Circle Farm to lead or coordinate educational community programs.
• Assisting the organization in hosting fundraisers and events.
• Representing Cedar Circle Farm & Education Center at recruitment events, camp fairs, etc.
• Availability to work overtime during summer season, and occasional weekends for special programs / events.
• Other related assignments as necessary.

QUALIFICATIONS

• 2+ years of experience as an educator, in a classroom or outdoor setting.
• Additional experience in a related field, or combination of work experience and coursework.
• Experience developing curriculum and teaching about farming, ecology, or related subjects preferred.
• Enjoy building relationships with learners of all ages, from preschool through adults.
• Be inclusive and embrace diversity of all learners.
• Be proactive and self-motivated.
• Possess strong written and verbal communication skills in professional and educational settings.
• Be detail oriented and competent in balancing multiple projects and deadlines.
• Farm or garden experience preferred.
• Be comfortable working outdoors–rain or shine!

COMPENSATION

Hourly rate starts at $17-$20 per hour, based on experience. Benefits include access to farm produce and a 20% discount at the CCFEC farmstand and cafe.

TO APPLY

Interested candidates should submit a resume and cover letter through the employment application on our website: https://cedarcirclefarm.org/about/job/education-lead-2024

Sunrise Farm Job Openings - Now Hiring For 2024

General Farmhand - Two Positions Available

Position Description

The work at Sunrise is primarily focused on certified-organic vegetable production, though the seven-person Sunrise crew is part of everything from seeding vegetables to slaughtering chickens to maple sugaring to light carpentry. Our 400-member CSA is entirely on-farm pickup, so you will have a chance to interact with CSA members whether you’re restocking the kale or selling lamb sausage. The job is 40 hours per week, 7:30 AM to 4 PM with a half hour off for lunch. One position will be Monday through Friday and will focus somewhat more on vegetables than animals, and the second position will be Friday through Tuesday and focus somewhat more on animals. Both positions start in April and run through October. Housing in an apartment adjacent to the farm is available if needed.

 Qualifications

-We work in rain, sun, snow, wind, heat, and cold—preparedness and a positive attitude are essential for success. We also shift frequently from one task to another, so an ability to transition efficiently is important.

-We aim to work hard during work hours and then knock off at a reasonable time. You must be able to put in a solid eight hours of effort every weekday, lift heavy objects, and deal with whatever comes along. You also need to be able to work closely with other people, since most activities require joint effort.

-You don’t need to have prior farm experience, though that is helpful.

 Benefits

-This is a paid position, starting at $15/hour if you have no prior experience. 

-All the fresh, organic vegetables you can eat; deep discounts on meats and cheeses and other items we sell; unlimited fresh air; sunshine as available. 

-The farm is just two miles from White River Junction, the cultural hub of east-central Vermont, and eight miles from Hanover, New Hampshire, home of Dartmouth College. The farm is two hours from Boston, three hours from Montreal, and four hours from New York City.  

Application

We prefer an in-person work interview. Send an email and resume to [email protected]. We fill jobs on a rolling basis.