Join Bourdon Maple Farm for Maple Open House Weekend! The event is an annual celebration of Vermont tradition as well as its rich rural heritage. We invite you to join in the festivities as sugarmakers show off their craft throughout the state. We'll be open 10am to 5pm on March 23 & 24, showing you how our organic maple syrup is made, with free tours of their sugarhouse, boiling demonstrations, and maple syrup tastings. Cozy up around a campfire outside the sugarhouse and try our delicious buttermilk waffles with whipped butter and fresh-made maple syrup or locally made maple ice cream topped with maple sprinkles. If you’re feeling adventurous, grab a map and explore the Maple Trail through the forest and look for tokens along the way to win prizes. There will be games, giveaways, and more. Fun for all ages.
