Innovative organic practices contribute to a thriving diversified farm. Join for a workshop at Earth Sky Time Community Farm aimed at commercial growers of all scales and see some of the farm's many organic practices at work.
Join us for our inaugural Northeast Forest Farming Conference hosted at Smokey House Center in Danby, VT th
Hi Folks,
Farming couple looking for farmland to lease/purchase in VT. Ideally tillable land for flower/veg production and also room to graze ruminants and poultry. We are open to a variety of arrangements, with open minded landowners or sellers. We are flexible on location, but we do need housing.
Thank you!
Supporting farms by cultivating growth and viability with creative branding, logo & website design, photography, packaging & label design, signage, and farm marketing.
No matter if your farm is in the early stages or established, I begin with a holistic approach by understanding your goals, customers, and community — working collaboratively with you to plant your seed for growth.
My name is Denise. I’m a designer and a small farmer, too! Why do I specialize in farm marketing? Simple. I care about the success of local food, a sustainable environment, and healthy communities.
Farm Photography:
When the season is in full swing, and most photogenic, farmers are focused on growing. I travel to farms and farm events to capture your growing season in bloom.
In addition to traditional photography, overhead drone photography and video is another captivating way to showcase your farm’s authentic story for use on your website, social media and farm marketing.
I’d love to help support your farm journey!
To learn more please visit www.dccreative.studio or simply email me.
Greetings,
I find myself in a bother with being confined to a wheelchair for about the next 6 months and could use a hand around the farm with help growing out my breeder / replacement large fowl Chantecler ( APA Standard Bred ; -)
I have a pop-up camper in storage behind the barn we can pull out and set up, Probably preferably is a nice dry and insulated with electric, but no water, space on the second floor above a two car garage.
Also my neighbor right across the road has several darling campsites available, in exchange for some general help on the property.
https://www.hipcamp.com/en-US/land/vermont-the-nest-nek-88lhx7ke
They are not renting to the public this summer, only looking for cool folks to stay in exchange for some help spiffing the place up!
240 Rodgers Rd.
West Glover, VT.
Position Title: Food Hub Driver (FHD)
Supervisor: Food Hub Operations Manager (FHOM)
Employee Status: Part-Time, Non-Exempt from overtime pay (15-25 hours per week)
Food Connects is an equal opportunity workplace that does not discriminate on the basis of disability or other legally protected categories. If an employee has a disability that makes it difficult to perform their job duties, they are encouraged to notify us to discuss reasonable accommodations.
About Food Connects
Food Connects is a nonprofit organization based in Brattleboro, VT. We distribute regional foods through our Food Hub, provide educational and consulting services to bring producers to market, and inspire kids to love local foods through our Farm to School Program.
We partner with producers and customers across Vermont, New Hampshire, and Western Massachusetts to transform the local food system. We’re growing quickly and are looking to expand our fun and quirky team.
The Food Hub Driver (FHD) serves as the public face of our regional food distribution network spanning Vermont, New Hampshire and Western Massachusetts. Our drivers ensure the safe, timely, and undamaged transport of Food Hub products. Drivers are comfortable driving sprinter vans and box trucks, are organized and keep good records, and provide excellent customer service.
Technical Expertise
Attention to Communication
Balancing Team and Individual Needs
Forward Thinking
Flexibility
Operate vehicles as large as 24-foot reefer box trucks (no CDL required).
Ensure safe, timely, and undamaged pickup and delivery of all Food Hub products.
Provide excellent customer service in interactions with our customers, producers, and partners.
Inspect and verify the contents and quality of all Food Hub products during transport, and quickly communicate any issues to the Food Hub Operations Manager.
Manage records and paperwork during pickups and deliveries.
Communicate ETAs and order status directly with customers and vendors, as needed.
Track and communicate mileage, hours, and unexpected issues on each route.
Monitor truck and refrigeration units, and report any issues to managers.
Perform daily record-keeping, vehicle safety and sanitation tasks.
Maintain detailed records of work activities.
Attend regular check-ins with supervisor.
Participate in annual self-review.
Conduct peer reviews of other staff members as requested
Assist with training FH staff, as needed
The ideal candidate has availability during the hours below, but there may be flexibility for the right candidate.
Tuesday: 9:00AM-2PM
Wednesday: 9:00AM-2PM (Seasonal, we anticipate this route starting back up in early June)
Thursday: 8:00AM-4:30PM
The position is based in the Food Connects Food Hub facility in Brattleboro, VT.
This position is expected to work 15-25 hours per week. Route times may fluctuate seasonally.
May be required to work on some federal holidays (those that fall on Mondays), adequate advanced notice will be provided.
Ability to drive delivery vans and trucks.
Ability to drive continuously for a full workday.
Ability to work and drive in variant weather conditions.
Ability to repeatedly lift and move products (up to 50 lbs), and climb in and out of vans and trailers.
Ability to operate electric and manual pallet jacks.
Experience driving box trucks / straight trucks or other comparably-sized vehicles. Note that our trucks DO NOT require a CDL.
Driving record free of serious infractions in the last three years.
Ability to receive a Department of Transportation (DOT) Medical card (paid for by Food Connects).
At least 21 years old (legal requirement for operating DOT registered vehicles).
Strong communication skills, both written and verbal: in person, over the phone, email, text.
Excellent customer service skills.
Strong organizational and record keeping skills.
Reliable transportation for getting to headquarters in Brattleboro, VT.
Reliable cell phone.
Cheerful, professional presence and a positive, can-do attitude.
Experience in logistics and/or food distribution.
General knowledge of veggies, fruits, or other locally-produced items.
Familiarity and alignment with Food Connects’ mission and organizational culture.
Existing relationships with local food producers.
Familiarity with the geographical area of delivery services.
Some mechanical knowledge/familiarity with diesel trucks.
Basic knowledge of safe food handling practices.
Servsafe Certified
This is a part-time, non-exempt, hourly position.
Beginning at $20.00 hourly. Negotiable depending on experience.
A part-time position has the following benefits:
Paid time off: vacation, sick, personal, and holiday leave
Short-term disability insurance (must average 20 hours/week)
Life insurance (must average 20 hours/week)
Access to vision and dental insurance
15% employee discount on food purchases.
2% retirement contribution
Position Title: Food Hub Warehouse Coordinator (FHWC)
Supervisor: Food Hub Warehouse Manager (FHWS)
Employee Status: Part-time (20-30 hrs/wk), Non-Exempt from Overtime
Food Connects is an equal opportunity workplace that does not discriminate on the basis of disability or other legally protected categories. If an employee has a disability that makes it difficult to perform their job duties, they are encouraged to notify us to discuss reasonable accommodations.
About Food Connects
Food Connects is a nonprofit organization based in Brattleboro, VT. We distribute regional foods through our Food Hub, provide educational and consulting services to bring producers to market, and inspire kids to love local foods through our Farm to School Program.
We partner with producers and customers across Vermont, New Hampshire, and Western Massachusetts to transform the local food system. We’re growing quickly and are looking to expand our fun and quirky team.
The Food Hub Warehouse Coordinator (FHWC) ensures things run smoothly in our Food Hub warehouse. This involves keeping the warehouse organized and in compliance with food handling regulations, making sure products come and go safely and efficiently. The FHWC must have organizational, planning, problem-solving, and record-keeping skills. This is a hands-on position and should be able and willing to jump in where needed to support coworkers and keep operations flowing.
Core Competencies
Attention to Communication
Task Management
Time Management
Fostering Teamwork
Flexibility
Assists FH Warehouse Manager with day-to-day warehouse operations.
Practice compliance with safe food handling regulations.
Assists with inventory management, as needed, including monthly inventory process.
Assists with loading products on and off delivery vehicles.
Coordinates last-minute order changes, paperwork updates, and route details.
Assists FH drivers with questions as needed.
Assists with facility setup and warehouse maintenance programs.
Ensures compliance with food safety processes, including product temperature tracking, allergen handling, product handling and storage, and storage zone temperature control.
Assists with warehouse sanitation tasks and record keeping.
Fill in for other staff when needed.
Assist with training new employees, as needed.
Occasional paid off-hours meetings and events (with plenty of advance notice).
Attend regular one-on-one check-ins with supervisor.
Engage in annual self-review.
Participate in annual peer-review processes for employees as required.
Other duties as needed to assist Food Connects in fulfilling its mission.
The ideal candidate has availability during the hours below and is available to work between 20-30 hours per week over the course of the week. This position is likely to work 3 or 4 regular scheduled shifts, from 4 - 8 hours each, depending on the needs of the candidate and the Food Hub.
Monday: 7:30AM-5PM
Tues: 9AM-5PM
Weds: 7AM-5PM
Thurs: 7:30AM-5PM
Fri: 7AM-5PM
The position is based in the Food Connects Food Hub facility in Brattleboro, VT.
This position works in a varied environment: warehouse, delivery vehicles, and office/desk workstation.
Evening and weekends may be required but will have plenty of lead time for planning.
Some federal holidays may require at least part-time work. Adequate advanced notice will be provided.
This role is hands-on with minimal opportunities to work remotely.
Ability to repeatedly lift and move products (up to 50 lbs) as needed.
Ability to operate pallet jacks and lift trucks in the warehouse.
Ability and willingness to operate delivery vans and trucks, as needed.
Ability to work and drive in variant weather/temperature conditions.
This position entails some use of a desktop or laptop computer, sitting or standing at a desk workstation.
At least 1 year of experience in one or more of the following types of roles:
Warehouse operations
Distribution operations
Farming/Manufacturing
Other applicable experience
Strong communication skills, both written and verbal: in person, over the phone, email, text.
Strong organizational and record-keeping skills.
Reliable transportation for getting to headquarters in Brattleboro, VT.
Reliable cell phone with data plan.
A positive, can-do attitude.
At least three professional references.
Experience in logistics and/or food distribution.
Knowledge of basic food safety regulations.
ServSafe Certified.
Experience operating pallet jacks and forklifts.
General knowledge of veggies, fruits, or other locally-produced items.
Familiarity and alignment with Food Connects’ mission and organizational culture.
Existing relationships with local food producers.
Familiarity with the geographical area of delivery services.
This is an hourly, non-exempt position.
Beginning at $20.00 hourly. Negotiable depending on experience.
The following benefits are offered:
Paid time off: vacation, sick, personal, and holiday leave
Short-term disability insurance (for employees working 20+ hours p/week)
Life insurance (for employees working 20+ hours p/week)
Access to vision and dental insurance
15% employee discount on food purchases.
2% retirement contribution
Position Title: Farm to School Sales Specialist
Supervisor: Business Development Manager
Job Type: Full-Time, Hourly Pay, Not Exempt from Overtime
Food Connects is an equal opportunity workplace that does not discriminate on the basis of disability or other legally protected categories. If an employee has a disability that makes it difficult to perform their job duties, they are encouraged to notify us to discuss reasonable accommodations.
About Food Connects
Food Connects is a nonprofit organization based in Brattleboro, VT. We distribute regional foods through our Food Hub, provide educational and consulting services to bring producers to market, and inspire kids to love local foods through our Farm to School Program.
We partner with producers and customers across Vermont, New Hampshire, and Western Massachusetts to transform the local food system. We’re growing quickly and are looking to expand our fun and quirky team.
Position Summary
The Farm to School Sales Specialist is responsible for growing our Food Hub sales, primarily—but not exclusively—to K-12 schools, as well as other institutions including childcare, colleges, universities and healthcare facilities. This position works with the Business Development Team to develop sales strategies and plans throughout the changing seasons.
Core Competencies
Job Responsibilities
Additional Responsibilities
Working Conditions & Physical Demands
This position is expected to work a 40-hour week, with work hours falling between Monday-Friday, 7:00 am-5:00 pm. The Sales Team will stagger times to ensure full coverage during standard business hours. The schedule may look like:
This position sets communication norms with their customers, and may feel the need to field occasional evening/weekend calls.
Work Conditions
This position is based at Food Connects’ Food Hub facility in Brattleboro, VT. This position offers a hybrid remote model, requiring in-office work at least 3 day/week, with remote work an option for the remaining days.
This position spends some of their time traveling to visit customer accounts. Overnight stays are rare.
Occasional paid off-hours responsibilities, meetings, and events (with plenty of advance notice). Monday federal holidays may require at least part-time work. Adequate advance notice will be provided.
Physical Demands
This position entails extensive use of a laptop computer, sitting or standing at a desk workstation.
Ability to drive continuously for a full workday.
Qualifications
Required Qualifications
Preferred Qualifications
Compensation
This is a full-time position, non-exempt from overtime, expected 40 hours/week.
H.706, a bill to restrict the use of neonicotinoids and protect pollinators, passed the Hous
