Summer Production Crew

Contact Name
Ralf Carestia
Phone Number
802-785-4737
Details

At Cedar Circle Farm & Education Center, we believe it takes self-initiative, constant and thoughtful communication, a strong belief in the purpose/impact of our work, creativity, and love and appreciation for one another in order to accomplish the challenge that is diversified vegetable farming. We are currently seeking Production Crew members who are ready to be a vibrant part of our mission to grow healthy and abundant food for our community in an ecologically conscious way.

As a member of our team you should expect to be involved in the day-to-day planning and problem solving involved in the operation of our farm. Together we grow vegetables and berries on ~15 acres in a given year while managing the fallow years for a remaining 15. In addition to our outdoor space we grow extended season crops in 10 high tunnels and produce retail vegetable starts for sale in conjunction with our Annuals and Perennials team. Our focus is on the full cultivation of the crops we grow at Cedar Circle, from seed to washed-and-packed product, and our farmstand team takes it from there.

One of the most exciting aspects of diversified vegetable farming is the variety of work involved. While specializing and honing skills in one particular area enables a farmer to take pride and ownership in the work that they do, having a varied set of responsibilities keeps the work sustainable, interesting, and engaging. Our team is always working towards a model that provides both of these experiences for all team members.

Read the full job description and apply on our website: https://cedarcirclefarm.org/about/job/summer-production-crew-2025

 

About Our Organization:

Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our fruit, vegetable, and flower production and to offering educational programming that builds connections between our food, ecosystems, and community.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It’s a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you’ll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

Farmer Field Rep

Contact Name
Ralf Carestia
Phone Number
802-785-4737
Details

Cedar Circle Farm & Education Center in East Thetford, VT is currently seeking a Field Rep who is ready to be a vibrant part of our mission to grow healthy and abundant food for our community in an ecologically conscious way.

The Farmer Field Rep is an exciting new position at Cedar Circle! It is first and foremost a farming role with participation in all production tasks from seeding to transplant to cultivation and harvest. Ideally, a candidate has had exposure to, or participated in, vegetable production in the past and is familiar with the nature of this work. This position is unique, however, in that it splits time between farm production and retail markets, with roughly 25% to 50% of the hours spent working farmers’ markets or in the farmstand.

Read the full job description and apply on our website: https://cedarcirclefarm.org/about/job/farmer-field-rep

 

About Our Organization:

Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our fruit, vegetable, and flower production and to offering educational programming that builds connections between our food, ecosystems, and community.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It’s a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you’ll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

 

Community Action Workshop: Orange County

Farmers are used to solving problems, and Vermonters are good at stepping up to help in hard times. But as climate emergencies continue, farms need reliable and sustainable state-based support to remain resilient. This session, our legislators can take an important step toward agricultural resilience by creating a climate impact recovery fund for farms. Land-based work like farming will be deeply impacted by a changing climate, and those impacts will have a ripple effect on food security for all Vermonters.

Community Action Workshop: Addison County

Farmers are used to solving problems, and Vermonters are good at stepping up to help in hard times. But as climate emergencies continue, farms need reliable and sustainable state-based support to remain resilient. This session, our legislators can take an important step toward agricultural resilience by creating a climate impact recovery fund for farms. Land-based work like farming will be deeply impacted by a changing climate, and those impacts will have a ripple effect on food security for all Vermonters.

Sales, Fulfillment, and Inventory Manager

Contact Name
Lindsay St. Pierre
Details

Participate in Vermont’s local food system through the sale, fulfillment and delivery of pasture-raised meats. Help build a retail-focused system to bring more food to our direct community. Join a team of hard-working individuals who support, teach, and learn from each other.

 

The Farm

Maple Wind Farm is a pasture-based livestock farm operating in Richmond and Bolton, Vermont for more than 20 years. The farm produces pasture-raised non-GMO pork, turkeys, layer and broiler chickens, and 100% grass-fed beef. The core of our agricultural mission centers around daily moves of our livestock, providing animals with the freshest pasture possible, while regenerating soil & water resources. Our certified organic, USDA poultry slaughter and meat processing plant allows us to bring these high-quality, regenerative proteins directly to our discerning customers.

  • Positive farm team culture is built on respect and lean principles
  • We believe in work/life balance - 4 days/10 hr shifts with 3 continuous days off
  • We are a leader in on-farm processing and pasture-raised proteins

The Position

We’re seeking a detail-oriented, passionate individual to become our Sales, Fulfillment and Inventory Manager. This position works with Direct and Wholesale Sales, improving order packing systems, tracking our inventory, curating and merchandising our on-farm market, and running our Home Delivery and On-Farm Pick-up programs. Candidates must be committed to a positive and effective workplace culture based on respect. Wage is competitive depending on experience, and includes farm food, professional development opportunities, Worker’s Compensation Insurance - covering injuries on the job, and a monthly health stipend for expenses beyond health insurance coverage.

  • On-farm Market curation and systems
  • Shipping and Delivery management
  • Whole farm inventory management and ordering
  • Interact with customers through deliveries, pick-ups, and on-farm market

The Location

Richmond, Vermont is a small town just 20 minutes away from Burlington (VT’s largest city), and nestled on the western slopes of the Green Mountains. Vermont is known for spectacular natural scenery and access to a wide variety of outdoor pursuits such as skiing, hiking, fishing, mountain biking.

Why Should You Apply?

  • Develop and manage systems to make local, pasture-raised meats accessible to our community
  • Join a supportive, mission-driven team
  • Opportunities to develop sales and inventory management skills

     

Contact: Please email Lindsay St. Pierre, Farm Director, [email protected] with a resume and cover letter. We look forward to hearing from you!

 

 

Excellent Orange County HomeShare Opportunity

Contact Name
Ric Cengeri
Phone Number
802-863-5625
Details

Live off the land in spacious farmhouse with couple on their beautiful, bountiful Newbury farm for decades. Help with indoor tasks in addition to providing companionship. Opportunities for growth and learning about farming are abundant. $0 rent. Heat, hot water, electricity, internet, food all included. 802-863-5625 or HomeShareVermont.org for application. Interview, references, background checks required. EHO

High Tunnel/Greenhouse Construction Position

Contact Name
Michael Feiner
Phone Number
8024988031
Details

Seeking a reliable, flexible, hardworking, aggressively punctual, skilled worker for greenhouse/high tunnel construction across Vermont for the 2025 building season - roughly April > November.

Must have reliable text, phone, email, transportation and driver's license, be willing to commute and travel for occasional overnight projects. Oh, and you must be reliable, dependable, hardworking, and PUNCTUAL!

Ideal candidate will have building/carpentry skills, experience with high tunnels or high tunnel construction, a real willingness to work hard, and not be afraid of moderate heights.

This position is physically demanding, but in a good way. Great pay for the right person. Must love dogs.

PLEASE respond with a detailed outline of your experience, location, resume, references, and wage expectation. I will only respond to qualified individuals that meet the requirements and expectations listed above.

The position is full time, weekdays and weekends as needed weather dependent and starting around April 1, 2025.

Go to www.vineripe.net/employment for more information

Thanks!

High Tunnel/Greenhouse Construction Position

Contact Name
Michael Feiner
Phone Number
8024988031
Details

Seeking a reliable, flexible, hardworking, aggressively punctual, skilled worker for greenhouse/high tunnel construction across Vermont for the 2025 building season - roughly April > November.


Must have reliable text, phone, email, transportation and driver's license, be willing to commute and travel for occasional overnight projects. Oh, and you must be reliable, dependable, hardworking, and PUNCTUAL!

Ideal candidate will have building/carpentry skills, experience with high tunnels or high tunnel construction, a real willingness to work hard, and not be afraid of moderate heights.

This position is physically demanding, but in a good way. Great pay for the right person. Must love dogs.

PLEASE respond with a detailed outline of your experience, location, resume, references, and wage expectation. I will only respond to qualified individuals that meet the requirements and expectations listed above.

The position is full time, weekdays and weekends as needed weather dependent and starting around April 1, 2025.

Go to www.vineripe.net/employment for more information

Thanks!

Garden Manager at Karme Choling Meditation Retreat Center

Contact Name
Kat Caldwell, Director of Personnel
Phone Number
802-633-2384 x3140
Details

Position starts February/March 2025.

About Us

Karmê Chöling is a Buddhist meditation center located in Barnet, Vermont. Established in 1970, Karmê Chöling offers mindfulness programs in a welcoming community setting for both new and experienced practitioners in Shambhala meditation. Our 450-acre property includes trails, retreat cabins, an organic garden, and a main building that hosts up to 60 residents. Residential staff form the heart of our community and commit to:

  • 35 hours per week, plus ~2 additional hours of community-related tasks
  • Attending weekly staff & community meetings and periodic staff trainings
  • Participating in daily meditation practice and cultivating a culture of kindness and mindfulness

Overview of the Role

Our one-acre garden has been managed organically for 35 years, producing vegetables, flowers, herbs, shiitake mushrooms, and berries. The Garden Manager will oversee daily operations and work closely with the Senior Garden Manager, supervising a full-time garden assistant and volunteer staff. This role is ideal for a skilled gardener passionate about organic farming, team leadership, and fostering a mindful, community-centered environment.

Responsibilities

  • Plan and execute garden operations, including seeding, soil prep, irrigation, weeding, organic pest management, and harvest.
  • Collaborate with the chef and other departments to meet the organization’s needs.
  • Supervise and inspire a garden team, including a garden assistant and volunteers.
  • Manage two greenhouses, oversee composting, and implement cover cropping for soil fertility.
  • Maintain communication and foster a welcoming atmosphere in the garden.

Qualifications

  • Formal training or equivalent lived experience as a gardener or farmer.
  • Knowledge of organic or regenerative agriculture principles and practices.
  • Strong communication and team leadership skills.
  • Flexibility with work hours, including availability during peak seasons.

Compensation and Benefits

  • Monthly stipend, commensurate with experience.
  • Room and board, including a personal room, daily meals, and access to shared spaces.
  • 28 personal days annually.
  • Free access to qualifying meditation programs and retreats.
  • Dedicated support for meditation practice, including a personal Meditation Instructor.
  • Generous guest policy.
  •  

To apply, see our website and application form here:

https://www.karmecholing.org/forms/job-opportunities

Sausage Making Master Class

Join VTSU-CAFE at Roma's Butchery for a two-day Sausage Masterclass! This training covers the art of sausage making from start to finish and will also include tips and advice on smoked meat. The training focuses on trimming, weighing, linking, and smoking. Students will gain hands-on experience making sausages from start to finish with the guidance and instruction of master butcher Elizabeth Roma and pitmaster expert Dr. DeMetris Reed.