Beating the Summer Slump Pasture Walk

Please join Larson Farm for a pasture walk highlighting the use of automatic gate openers and innovative seeding strategies to improve soil fertility, pasture dry matter intake, and overall farm sustainability. These technologies were implemented as part of a grant with the Dairy Business Innovation Center in collaboration with 5 other farms and the Center for an Agricultural Economy. The pasture walk will take place from 1-3, with a potluck to follow. Bring a dish and dishes to eat on. Please register in advance.

Dairy Herd Health Workshop

Join UVM Extension for a hands-on dairy herd health workshop hosted by Cedar Mountain Farm and led by veterinarian Dr. Dayna Locitzer, DVM.

With a mix of time in the classroom, on pasture, and in the barn, we'll discuss the principles of herd health, a cow's daily time budget, physical exam of the cow, demonstration of clinical skills like knot tying and administering injections, and calving and when to intervene.

This workshop is for dairy farmers looking to deepen their clinical skills and understanding of herd health management.

Garden Like a Farmer: Composting

In this workshop, Nathan Lake will cover the basics behind the science, technique, upkeep, and overall process of backyard composting. We will discuss strategies for composting in a small urban environment, or with access to more space. Once you have a working compost strategy, eliminating food waste and feeding your garden becomes easy!

Garden Like a Farmer: Cucurbits 101

Join us for a deep dive into the world of growing cucumbers and squash. The cucurbitaceae plant family shares similar characteristics such as germination, plant growth, water requirements, common pests & diseases and seed saving. We’ll explore varieties to decide between growing a seedless, thin skinned, bush, pickling, slicer or Persian cucumber. And we’ll guide you to select winter squash varieties that are less susceptible to pest damage.

Farmer Olympics

Farmer Olympics has become an annual tradition for NOFA-VT and we’re excited to host this year’s games in the southwest part of the state. Farmers, start putting together a team today! This fun-filled event brings together farms from around the state for a silly mid-summer break from work. Come join us for friendly competition, delicious pizza, and camaraderie. Farm teams come up with names and costumes or team t-shirts, and compete in both physical and brainy activities. Dinner from the NOFA-VT pizza oven closes out the night.

Lamb Slaughter & Processing Workshop

During this 2-part workshop at Fledgling Farmstead in Tunbridge, participants will learn how to humanely slaughter a lamb in the first half of the workshop and process a lamb in the second half of the workshop. Participants can choose to attend Part 1 or the full day.

9:30-11:30 Slaughter Workshop ($40 if only joining for the slaughter)

11:30 - 12:30 Lunch Break

12:30 - 3:00 Processing Workshop ($70 if joining for both; limited capacity)

Poultry Processing Workshop (Part 2)

Join Rural Vermont for an inaugural two-part educational workshop on the raising, slaughtering, and processing of meat chickens guided by Suzanne Long, Tim Sanford, and Elizabeth Roma. Part I of the workshop will begin in the morning and cover the raising of healthy, pastured birds and slaughter techniques at Luna Bleu Farm. Part II will begin in the afternoon and cover the cutting/processing of meat birds at Roma’s Butchery.

Poultry Processing Workshop (Part 1)

Join Rural Vermont for an inaugural two-part educational workshop on the raising, slaughtering, and processing of meat chickens guided by Suzanne Long, Tim Sanford, and Elizabeth Roma. Part I of the workshop will begin in the morning and cover the raising of healthy, pastured birds and slaughter techniques at Luna Bleu Farm. Part II will begin in the afternoon and cover the cutting/processing of meat birds at Roma’s Butchery.