The Annual and Perennial Manager is responsible for all stages of planning and implementing our annual and perennial department growing environments at Cedar Circle Farm & Education Center, including propagation areas, greenhouses, garden retail area, outdoor cut flower garden and perennial nursery.

This is a part-time year-round position. Full-time February-October, Part-time November-January. (Full-time year round potential for candidates with ideal skill set and ability to help grow the department).

Qualifications:
- At least two seasons previous greenhouse growing & plant propagation experience and two season of outdoor garden/ flower garden/ nursery experience
- Comfortable developing and leading workshops and training opportunities
- Knowledge of regenerative agriculture and passion for growing native, medicinal, edible and/or pollinator plants
- Knowledge of and experience with pest scouting, IPM, and organic pest control

The Annual and Perennial Manager is an hourly position with benefits including sick time accrual, health insurance contributions, fresh produce, and discount to our farm stand. Salary starts at $20/hour plus, DOE.

Read the full job description and apply at: https://cedarcirclefarm.org/about/employment#ap-mgr

ABOUT CEDAR CIRCLE FARM:
Cedar Circle Farm and Education Center is a community hub with a farmstand, education center, retail greenhouses, a cut flower garden, a farm kitchen, a coffee shop, and acres of certified organic vegetables & fruits with a unique CSA program.

Our organization has a deep commitment to developing regenerative agriculture systems for our farm and to educating others about agricultural practices and the importance of supporting farms that improve and nourish our natural resources. We are looking for a detail oriented, positive team member to manage our greenhouse and outdoor cut flower systems, develop a robust perennial/native/edible plant enterprise and who is eager to be involved in a mission driven organization that focuses on agricultural education and research.

Looking to purchase 35-70 yards of organic cow manure/composted cow manure. If anyone has any leads, please let me know!

The Operations Director leads the day-to-day operations of Rural Vermont and contributes to communications and development. This dynamic position offers a satisfying mix of routine tasks, behind-the-scenes magic-making, and creativity. The ideal applicant would bring:

- office management experience;
- bookkeeping skills;
- communications expertise;
- technical know-how;
- the ability to work independently; and,
- a sincere commitment to social, ecologic, and economic justice in agriculture (and beyond).

This is a great opportunity to be part of this tiny (but mighty!) organization and support our advocacy work to build healthy, resilient, and equitable farm and food systems.

Details:

- 25 hours/week (some flexibility for the right person!)
- $24-26/hour starting pay
- Generous paid time off
- Flexible schedule
- Option to work some hours remotely
- Dog-friendly office
- Position open until filled

Full job description and info about how to apply at https://www.ruralvermont.org/employment

Certified 4X4 wrapped round bales haylage first and second cut. $30 per round bales and our location is Chelsea/Washington

Skilled or enough ability & experience to assist with a few small rustic building projects on farm in Rutland County. Beautiful location. Looking for reliable, good person. No substance issues. Prefer individual who shares a passion for sustainability. We are a small homestead farm 90% either reclaimed materials or from our own timber stands & sawmill. Part time ok. Rustic housing may be available for the right person either as part exchange or a stay-over due to a long commute. Must be insured or willing to get it. Text or email.

Honey Field Farm in Norwich VT is hiring for harvest and field help!

A position has opened up for a full or part time team member to join our field team in harvesting our fall crops. This position could start immediately and run through Thanksgiving.

Join our friendly team as we enter peak harvest season and experience the satisfaction of feeding your local community and beyond. We work hard, have fun, and send tons of our certified organic veggies all down the East Coast. If you're interested in hands-on production work and learning more about sustainable local and regional food systems, this is the job for you!

Work schedule is Monday - Friday 8am - 4pm with paid coffee and lunch breaks. Weekend work is available but not required. Schedule can be flexible for part time work. Pay scale for this role is $13.50 - 15 per hour depending on experience, and perks include staff discount at our farm stand plus all the veggies you can eat. We prioritize providing a positive work environment, communicating clearly and respectfully, creating opportunities for growth, and taking time to celebrate our accomplishments. Our ideal team member will bring a positive attitude, an ability to do hard physical work outdoors in all weather and lift up to 50 pounds repeatedly, and have reliable transportation. Bonus points if you know how to operate a tractor and/or a manual transmission.

To apply, send your resume and a completed application to [email protected].