Bird and Bee Friendly Gardening with Gwen Causer

Late summer is an excellent time to create habitat for the birds and the bees in your garden. Join us for a late-season gardening workshop and birding outing. We’ll focus on providing food for late-season pollinators in your garden and think ahead to providing food in every season for wildlife. We’ll talk about Audubon’s Plants for Birds database and have a conversation about the power of native plants to help grow a better world for birds and bees. This is also a birding event!

Gather & Grow: 2nd Annual Anderbell Acres Perennial Plant Swap

Share your extra blooms and find something new at our 2nd annual perennial plant swap. Free if you bring a healthy plant to swap, or $5 per plant taker. Enjoy a walk among our gardens and take in the mountain views. RSVP encouraged by emailing [email protected].

Please label, or be prepared to label your plants by name & color to exchange. Pest/disease-free potted, bagged, or bare root plants accepted. Rain or shine event. No smoking or pets permitted on property.

Beginner's Guide to Dying with Plants with Lucy Basa

This three hour workshop will be a quick but thorough introduction to the basics of natural dyeing. We will discuss the differences between natural & plant-based dyes and their commercial counterparts, resource consciousness in the dyeing process, fabric prep and mordants, and techniques and possibilities for natural color on cellulose (plant-based) fabrics. We will learn about the characteristics and color palettes of a few easy-to-grow dye plants, and participants will leave with some garden-dyed textiles.

On-Farm Pizza Social: Wilson Farm

Join us for farm-fresh pizza and a celebration of Wilson Farm in Greensboro! Wilson Farm is an organic culinary and medicinal herb farm and small batch apothecary. Through care for the soil, pollinators, beneficial insects, and other organic practices, the Beer family produces high-quality herbal teas, tonics, and elixirs. They run a market with an abundance of fresh and nourishing food from the region’s farmers and producers, scooped ice cream, refreshing drinks, and more.

Sheep Pasture Walk at Maplemont

Join UVM Grazing Specialist Amber Reed for a walk through her pastures. We will look at historically plowed fields that have been converted to pasture, her water storage and pumping system, fencing, and animal housing. Your questions will help guide the discussion.

We will explore Amber's innovative approaches to:

Sales Manager at Cedar Circle Farm & Education Center

Contact Name
Eric Tadlock
Phone Number
802-785-4737
Details

Cedar Circle Farm and Education Center has a unique opportunity for someone looking to lead sales on a beautiful organic farm in the Upper Valley of Vermont. We are a certified organic vegetable and berry farm with a farmstand and education center. We have retail greenhouses, a farm kitchen, a coffee shop, and a unique CSA program. Our organization has a deep commitment to developing regenerative agriculture practices for our annual vegetable and flower production farm and to educating consumers about the need to support farms who are committed to growing food in a manner that improves and nourishes the soil.

The Sales Manager works directly with all other department managers to identify and maximize our sales opportunities while maintaining the strong values and integrity that define our organization. The bulk of our sales are through our farmstand (open seasonally, May-October daily, then on weekends through the middle of December), which the person in this position manages on a daily basis, with the support of the Farmstand and Cafe Leads and seasonal sales staff. The Sales Manager also oversees the retail sales from our cafe, and farmers’ markets, coordinates and promotes CSA programs and wholesale accounts.

To read the full job description and apply, visit https://cedarcirclefarm.org/about/employment#sales.