ABOUT US
Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our
organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to educating others about the importance of supporting farms who are committed to growing food in a manner that improves and nourishes our natural resources.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It’s a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you’ll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

SUMMER CAMP SUPPORT INSTRUCTOR
Full-time (40-45 hours per week), seasonal
June 19 - August 18, 2023

ABOUT SUMMER CAMP AT CEDAR CIRCLE FARM
Cedar Circle Farm is hosting our eighth year of our unique farm-based summer program for kids ages 6-11! There are eight individual weeks of camp scheduled from June 26-August 18, Monday through Friday, with a mandatory staff training session June 19-23. The camp day is 9 am-4 pm, and staff time on the farm will usually be 8:00-4:30. We will have a capacity of 30 campers each week, and Lead Instructors will guide a group of about 10 campers during camp activities and farm explorations. Support Instructors will float between groups and activities, to assist Lead Instructors where support is most needed throughout the day. In any given week, the camp program may also include adult volunteers and/or Teen Counselors.

ABOUT THE POSITION
The Summer Camp Support Instructor role is for people looking to gain skills in education and build confidence leading groups of children outdoors. Together, our staff work to build a safe environment for learning and fun, and make meaningful relationships with our campers. If you are creative, inclusive, willing to be silly, and passionate about food, gardening, and nature, then we want to hear from you!

RESPONSIBILITIES
Assist Lead Instructors in daily facilitation of programs designed to encourage campers’ connection to nature, food, and each other through exploration of Cedar Circle Farm
Directly supervise our campers, and help Lead Instructors to manage groups and resolve conflicts
Prioritize safety of campers on a working farm
Collaborate with other staff to create weekly schedule and curriculum that are age-appropriate, diverse, and represent our educational goals
Participate in daily debrief meetings to share ideas and improve our program
Aid in preparation and clean up of all aspects of camp programming
Complete other duties as assigned

QUALIFICATIONS
Experience working with children, and interest in education
Enthusiasm for experiential, place-based, inclusive education
Interest in food, gardening, and nature
The physical and mental ability to care for kids outdoors in all types of weather
CPR and First Aid Certification (we’ll provide certification if you don’t have it)

COMPENSATION
Hourly rate starts at $14 per hour, with an increase for returning staff. Benefits include access to farm produce and 20% off at the farmstand and cafe.

TO APPLY
Please submit a cover letter, resume, and three professional references on our website: cedarcirclefarm.org
Or feel free to email us your cover letter, resume, and three professional references to: [email protected]
Applications will be accepted on a rolling basis after this date until the team is fully staffed.

ABOUT US
Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to educating others about the importance of supporting farms who are committed to growing food in a manner that improves and nourishes our natural resources.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It’s a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you’ll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

SUMMER CAMP LEAD INSTRUCTOR

Full-time (40-45 hours per week), seasonal
June 19 - August 18, 2023

ABOUT SUMMER CAMP AT CEDAR CIRCLE FARM
Cedar Circle Farm is hosting our eighth year of our unique farm-based summer program for kids ages 6-11! There are eight individual weeks of camp scheduled from June 26-August 18, Monday through Friday, with a mandatory staff training session June 19-23. The camp day is 9 am-4 pm, and staff time on the farm will usually be 8:00-4:30. We will have a capacity of 30 campers each week, and Lead Instructors will guide a group of about 10 campers during camp activities and farm explorations. Support Instructors will float between groups and activities, to assist Lead Instructors where support is most needed throughout the day. In any given week, the camp program may also include Teen Counselors and adult volunteers.

ABOUT THE POSITION
The Summer Camp Lead Instructor role is for experienced educators looking to expand their skills in leading groups of children outdoors and to mentor Support Instructors and Teen Counselors. Together, our staff work to build a safe environment for learning and fun, and make meaningful relationships with our campers. If you are creative, inclusive, willing to be silly, and passionate about food, gardening, and nature, then we want to hear from you!

RESPONSIBILITIES
Facilitate programs designed to encourage campers’ connection to nature, food, and each other through exploration of Cedar Circle Farm
Directly supervise our campers, including managing groups and resolving conflicts
Prioritize physical and emotional safety of campers on a working farm
Collaborate with other staff to create weekly schedule and curriculum that are age-appropriate, diverse, and represent our educational goals
Participate in daily debrief meetings to share ideas and improve our program
Interact with parents and caregivers of campers
Mentor and delegate tasks to Support Instructors and Teen Counselors
Aid in preparation and clean up of all aspects of camp programming
Complete other duties as assigned

QUALIFICATIONS
Experience working as an educator, such as an outdoor educator or classroom teacher
Enthusiasm for experiential, place-based, inclusive education
Interest in food, gardening, and nature
The physical and mental ability to care for kids outdoors in all types of weather
CPR and First Aid Certification (we’ll provide certification if you don’t have it)

COMPENSATION
Hourly rate starts at $16 per hour, with an increase for returning staff. Benefits include access to farm produce and 20% off at the farmstand and cafe.

TO APPLY
Please submit a cover letter, resume, and three professional references on our website: cedarcirclefarm.org
Or feel free to email us your cover letter, resume, and three professional references to: [email protected]
Applications will be accepted on a rolling basis after this date until the team is fully staffed.

ABOUT US
Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to educating others about the importance of supporting farms who are committed to growing food in a manner that improves and nourishes our natural resources.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It’s a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you’ll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

DISHWASHER AND KITCHEN ASSISTANT
May - December
10-15 hrs/week
The Dishwasher and Kitchen Assistant position is ideal for a high school student or someone looking for part-time work.

RESPONSIBILITIES
Duties may include:
Washing dishes
Restocking inventory
Assisting with food preparation
Grinding spices
Keeping kitchen clean and organized

QUALIFICATIONS
No experience necessary. Training will be provided.
Applicants must be available for 2-3 hours in the afternoons during the week or weekends, as needed. Additional hours (morning & afternoon) are available if desired. Ability to work the full season is desired but not required.

TO APPLY
Please submit a cover letter, resume, and three professional references on our website: cedarcirclefarm.org
Or feel free to email us your cover letter, resume, and three professional references to: [email protected]
Applications will be accepted on a rolling basis after this date until the team is fully staffed.

ABOUT US
Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our
organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to educating others about the importance of supporting farms who are committed to growing food in a manner that improves and nourishes our natural resources.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It’s a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you’ll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

ASSISTANT BAKER
May - December
20 hrs/wk
The farm kitchen prepares fresh baked bread, pastries, rolls, cookies, coffee cakes, tarts, quiches, muffins, and scones for the farmstand and Hello Café daily. We highlight our in-season fruits and vegetables and pride ourselves on using local and organic ingredients.

RESPONSIBILITIES
Preparing the morning bake (cookies, muffins, bread)
Preparing backstock of doughs (cookie, pie & pizza doughs)
Assisting the Lead Baker with pies, teacakes, bars, rolls and other baking tasks
Maintaining a clean, neat and organized work station
Following all established safety and health inspection protocols

QUALIFICATIONS
Prior bread baking, pastry or professional kitchen experience is preferred but we will train the right person. The ideal candidate works well with a team, is creative, can work early mornings and is excited to bake with the seasons. Applicants must be able to lift 50 lbs and be comfortable spending a full shift on their feet.
The position is for 2-3 days per week, including weekend days if necessary.

TO APPLY
Please submit a cover letter, resume, and three professional references on our website: cedarcirclefarm.org
Or feel free to email us your cover letter, resume, and three professional references to: [email protected]
Applications will be accepted on a rolling basis after this date until the team is fully staffed.

ABOUT US
Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to educating others about the importance of supporting farms who are committed to growing food in a manner that improves and nourishes our natural resources.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It’s a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you’ll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

FULL-SEASON KITCHEN STAFF
May - December
30 - 40 hrs/week
Full and part-time positions are available in our farm kitchen, May through December. The growing season on the farm provides a fantastic assortment of organic fruits and vegetables to work with daily.

RESPONSIBILITIES
Maintaining a clean, neat and organized work station
Preparing and packaging cold salads and lunch offerings for farmstand
Processing vegetables for preserving
Collaborating on weekly and monthly menu for the dinner share and farmstand
Following all established safety and health inspection protocols

QUALIFICATIONS
Experience working in a kitchen or bakery is preferred but not required. Will train the right candidate. Applicants must be able to lift 50 lbs and be comfortable spending a full shift on their feet. This position is 5 days per week; applicants must be able to work weekends when needed.

TO APPLY
Please submit a cover letter, resume, and three professional references on our website: cedarcirclefarm.org
Or feel free to email us your cover letter, resume, and three professional references to: [email protected]
Applications will be accepted on a rolling basis after this date until the team is fully staffed.

ABOUT US
Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to educating others about the importance of supporting farms who are committed to growing food in a manner that improves and nourishes our natural resources.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It’s a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you’ll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

MORNING PRODUCTION CREW

June-August
25 +/- hrs/wk
ABOUT THE POSITION
The Morning Production Crew is responsible for harvesting fruit and vegetables on the farm as well participating in other farm activities including planting, weeding, watering and learning. Spend a half day working with the farm team while having ample time to enjoy the rest of your summer! If you are willing to learn, work hard, and enjoy being outside, this is a great summer job!

Applicants must be at least 15 years old on their first day of work. Must be able to perform repetitive tasks while standing or kneeling. This position requires working five days a week – which includes occasional weekend work. Preference is given to applicants who can start work as soon as school ends or before (strawberry harvesting on weekends is available before school ends in June). This is a great opportunity for high school and college students who are home for the summer.

COMPENSATION
This is a seasonal position, 25+/- hours per week from June through August. The morning production crew member is an hourly position with benefits including sick time accrual, fresh produce, and a discount to our farm stand. Salary is $14-17/hr depending on work experience and ability to operate farm vehicles on and off the road.

TO APPLY
Please submit a cover letter, resume, and three professional references on our website: cedarcirclefarm.org
Or feel free to email us your cover letter, resume, and three professional references to: [email protected]
Applications will be accepted on a rolling basis after this date until the team is fully staffed.

ABOUT US
Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to educating others about the importance of supporting farms who are committed to growing food in a manner that improves and nourishes our natural resources.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It’s a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you’ll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

SUMMER PRODUCTION CREW

Full-Time
May-August

ABOUT THE POSITION
As a member of our summer production crew, you will join our team for the summer and work within all aspects of our farming operation to further Cedar Circle Farm’s mission promoting organic, regenerative farming and a localized food economy. While cultivating our production fields and high tunnels, your responsibilities include propagation house work, hand weeding and hoeing, transplanting, harvesting, post-harvest handling, and field work with appropriate implements. You will have the opportunity to learn about commercial berry production, hothouse tomato growing, organic vegetable production, and to be a part of a welcoming team!

RESPONSIBILITIES
Vegetable Crop Production
Prepare fields for planting, manage cover cropped areas, and control weeds in field crops and fallow areas
Cultivate vegetable crops efficiently, using appropriate hand tools
Assist in the setup, operation, and maintenance of Cedar Circle’s irrigation system
Greenhouse and field planting projects, including construction of necessary field infrastructure to support appropriate crop growth
Contribute to pest management efforts through row cover management and release of beneficial insects
Support production systems for specific specialty crops (e.g., strawberries, tomatoes)
Harvest, Post-Harvest Handling, and processing
Harvest of produce efficiently and consistently for a variety of market needs
Maintain a high standard for food safety at all steps of harvest and post-harvest handling
Work in the processing area, including receiving and processing produce
General Farm Team Responsibilities
Communicating with farm leads and team members effectively and kindly
Work in compliance with food safety regulations and worker safety protocols
Maintain a smooth, timely flow with team members while working through projects
Perform other tasks, as needed and assigned by the Leadership team

QUALIFICATIONS
One season farm experience preferred (other work experience will be welcomed!)
Excellent time management skills
Consistent attention to detail
Positive, energetic interpersonal skills and clear communication skills
Ability to take direction, ask for help/clarity, and give/accept constructive feedback on work and technique
Ability to work independently and within a team
Flexible, creative, and able to perform well in diverse conditions and under pressure
Ability to work for long durations in inclement weather – standing, sitting, bending over, or kneeling

COMPENSATION
This is a seasonal position, full-time May through August (other time commitments can be explored). The summer production crew member is an hourly position with benefits including sick time accrual, fresh produce, and a discount to our farm stand. Salary range is $14-17/hr, depending on qualifications.

TO APPLY
Please submit a cover letter, resume, and three professional references on our website: cedarcirclefarm.org
Or feel free to email us your cover letter, resume, and three professional references to: [email protected]
Applications will be accepted on a rolling basis after this date until the team is fully staffed.

ABOUT US

Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to educating others about the importance of supporting farms who are committed to growing food in a manner that improves and nourishes our natural resources.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It’s a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you’ll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

FULL SEASON PRODUCTION CREW

Full-Time
April-October
ABOUT THE POSITION
As a member of our full season production crew member, you will join us for a full growing season and work within all aspects of our farming operation to further Cedar Circle Farm’s mission promoting organic, regenerative farming and a localized food economy. While cultivating our production fields and high tunnels, your responsibilities include propagation house work, hand weeding and hoeing, transplanting, harvesting, post-harvest handling, and field work with appropriate implements. You will have the opportunity to learn about commercial berry production, hothouse tomato growing, no-till agriculture and more as part of our welcoming community!

RESPONSIBILITIES
Vegetable Crop Production
Prepare fields for planting, manage cover cropped areas, and control weeds in field crops and fallow areas
Cultivate vegetable crops efficiently, using appropriate hand tools
Assist in the setup, operation, and maintenance of Cedar Circle’s irrigation system
Oversee greenhouse and field planting projects, including construction of necessary field infrastructure to support appropriate crop growth
Contribute to pest management efforts through row cover management and release of beneficial insects
Support production systems for specific specialty crops (e.g., strawberries, tomatoes)
Harvest, Post-Harvest Handling, and processing
Harvest of produce efficiently and consistently for a variety of market needs
Maintain a high standard for food safety at all steps of harvest and post-harvest handling
Work in the processing area, including receiving and processing produce
General Farm Team Responsibilities
Track project time and communicating with farm leads if forecast can’t be met
Participate in crop plan development throughout the season
Work in compliance with food safety regulations and worker safety protocols
Maintain production records
Maintain a smooth, timely flow with team members while working through projects
Make sound judgment calls on product grading and time management
Perform other tasks, as needed and assigned by the Leadership Team
Participate in educational activities or events as required and pre-arranged by Education Program Manager

QUALIFICATIONS
At least one season previous vegetable farm experience preferred (other work experience welcomed!)
Small engine operation (e.g. string trimmers, irrigation pumps) experience preferred (willing to train!)
Excellent time management skills
Consistent attention to detail
Positive, energetic interpersonal skills
Clear, consistent communication skills
Ability to take direction, ask for help/clarity, and give/accept constructive feedback on work and technique
Ability to work independently and within a team
Flexible, creative, and able to perform well in diverse conditions and under pressure
Ability to work for long durations in inclement weather – standing, sitting, bending over, or kneeling

COMPENSATION
This is a seasonal position, full-time April through October (other time commitments considered). The full season crew member is an hourly position with benefits including sick time accrual, fresh produce, and discount to our farm stand. Salary range is $14-17, depending on qualifications.

TO APPLY
Please submit a cover letter, resume, and three professional references on our website: cedarcirclefarm.org
Or feel free to email us your cover letter, resume, and three professional references to: [email protected]
Applications will be accepted on a rolling basis after this date until the team is fully staffed.

River Berry Farm is hiring for general farm crew members and potential Management positions. Our farm is a 30 min. drive from Burlington. The work includes field and greenhouse work. Positions start as early as March. A great farm to learn about organic vegetable, bedding plant and small fruit production.

Our farm consists of pyo strawberry operation, wholesale vegetables that are marketed into Burlington, at the farm and through our COOP the Deep Root Organic Truck Farmers Cooperativeand a retail and wholesale bedding plant business that is marketed at the farm. We have been in business for 31 years. A great place to learn the plusses and minuses of multiple marketing methods. We also do small teaching sessions ranging from soil fertility to plant and insect diseases and other production topics. We farm approximately 50 acres of crops and have 20,000 sq. ft. of greenhouses.

Tasks include, seeding, transplanting , hoeing weeding, harvesting. We work from 7:30 to 4:00. The day is divided into thirds. 7:30 to 10, then a break where we provide coffee, tea and homemade bread every day, work till lunch at 1 and then 1:30 to 4. You can count on stopping at 4 so you can pursue other things.

Competitive pay starting in the $15 range with zero experience and up from there. Benefits include unlimited vegetables, free strawberries, and paid sic time.

River Berry Farm is hiring for general farm crew members and potential Management positions. Our farm is a 30 min. drive from Burlington. The work includes field and greenhouse work. Positions start as early as March. A great farm to learn about organic vegetable, bedding plant and small fruit production.

Our farm consists of pyo strawberry operation, wholesale vegetables that are marketed into Burlington, at the farm and through our COOP the Deep Root Organic Truck Farmers Cooperativeand a retail and wholesale bedding plant business that is marketed at the farm. We have been in business for 31 years. A great place to learn the plusses and minuses of multiple marketing methods. We also do small teaching sessions ranging from soil fertility to plant and insect diseases and other production topics. We farm approximately 50 acres of crops and have 20,000 sq. ft. of greenhouses.

Tasks include, seeding, transplanting , hoeing weeding, harvesting. We work from 7:30 to 4:00. The day is divided into thirds. 7:30 to 10, then a break where we provide coffee, tea and homemade bread every day, work till lunch at 1 and then 1:30 to 4. You can count on stopping at 4 so you can pursue other things.

Competitive pay starting in the $15 range with zero experience and up from there. Benefits include unlimited vegetables, free strawberries, and paid sic time.