Blue Ledge Farm Goat Dairy Tour

Join us for a tour, including time for questions and discussion, at Blue Ledge Farm, a grazing goat dairy and farmstead creamery.

Goat dairy producers of all sizes, those interested in starting or transitioning to goat dairy production, and agricultural service providers are all welcome!

Coffee and light snacks will be provided.

For the biosecurity of the host farm and your farm, please wear clean clothes and shoes. Plastic boot covers will be provided for all participants.

Ayers Brook Goat Dairy Farm Tour

Ayers Brook Goat Dairy was established in 2012 by Vermont Creamery to be a catalyst for Vermont's goat dairy industry. In 2017, the Hooper family acquired the farm from Vermont Creamery and now supplies milk to the Creamery and Fat Toad Caramels, as well as quality genetics and consulting to other goat dairy producers.

Goat dairy producers of all sizes, those interested in starting or transitioning to goat dairy production, and agricultural service providers are all welcome!

Coffee and light snacks will be provided.

Tup's Crossing Farm Goat Dairy Tour

Join us for a tour of Tup's Crossing Farm, a goat dairy supplying milk to Vermont Creamery. Owners Holly and Faruk Menguc will provide a farm tour, including time for questions and discussion.

Goat dairy producers of all sizes, those interested in starting or transitioning to goat dairy production, and agricultural service providers are all welcome!

Coffee and light snacks will be provided.

For the biosecurity of the host farm and your farm, please wear clean clothes and shoes. Plastic boot covers will be provided for all participants.

Bridgman Hill Farm Goat Dairy Tour

Join us for a tour, including time for questions and discussion, at Bridgman Hill Farm, a goat dairy that bottles their own milk and supplies milk for cheesemaking to the Cellars at Jasper Hill.

Goat dairy producers of all sizes, those interested in starting or transitioning to goat dairy production, and agricultural service providers are all welcome!

Coffee and light snacks will be provided.

For the biosecurity of the host farm and your farm, please wear clean clothes and shoes. Plastic boot covers will be provided for all participants.

Joneslan Farm Goat Dairy Tour

Join us at Joneslan Farm, a goat dairy milking 800+ goats and shipping to Vermont Creamery. In 2020, owners Steve and Brian Jones transitioned their fifth-generation cow dairy to milking goats. Steve and Brian will discuss this transition and provide a farm tour, including time for questions and discussion.

Goat dairy producers of all sizes, those interested in starting or transitioning to goat dairy production, and agricultural service providers are all welcome!

Coffee and light snacks will be provided.

Joneslan Farm Goat Dairy Tour

Join us at Joneslan Farm, a goat dairy milking 800+ goats and shipping to Vermont Creamery. In 2020, owners Steve and Brian Jones transitioned their fifth-generation cow dairy to milking goats. Steve and Brian will discuss this transition and provide a farm tour, including time for questions and discussion.

Goat dairy producers of all sizes, those interested in starting or transitioning to goat dairy production, and agricultural service providers are all welcome!

Coffee and light snacks will be provided.

Administrative Coordinator

Contact Name
Christine Badalamenti Smith
Phone Number
8026600440
Details

The Intervale Center seeks a dynamic, mission-driven Administrative Coordinator with a passion for community food systems and a desire to grow into a long-term administrative role. The Administrative Coordinator supports the Center’s staff and Board of Directors to create a welcoming and highly productive organization. They are an invaluable conduit for information and direction that hold many aspects of day-to-day operations together. They greet visitors, process mail, manage office equipment and supplies, support the Executive Director and Board of Directors, coordinate staff scheduling and meetings, give tours, track volunteers, and accomplish other important tasks as needed. An ideal candidate has a minimum of two years of experience working in administration or similar capacity; excellent communication, public speaking, customer relations; strong computer skills; great time management and attention to detail; is self-motivated, conscientious, and proactive in anticipating needs; and can work in a busy environment with noise and interruptions.

Intervale Center is an Equal Opportunity Employer that values diversity of experience, background, and perspective to enrich our work. Applications by members of all underrepresented groups are encouraged. The complete job description with instructions on how to apply is attached to this email and can also be found at https://www.intervale.org/get-involved#employment-banner.

Part Time Farm Worker - Dutchess Farm Castleton, VT

Contact Name
Stephen Chamberlain
Phone Number
(802)468-0202 or (802)558-9428
Details

Every season is an adventure in sustainable agriculture and the help our part time staff provides is essential.

Dutchess Farm has 2 part time openings on our vegetable farm in Poultney and Castleton. Help us plant, cultivate, weed, irrigate, harvest, wash and pack produce. Some farmer’s market shifts are also available.
We are looking for a couple of energetic folks who are quick learners and can do well in a production-oriented environment.

This is a great opportunity to learn all aspects of vegetable farming while being paid.

Job duties would include:
• Participate in planting operations, including running and maintaining irrigation systems, bed preparation, and transplanting seedlings and/or direct seeding
• Vegetable harvesting for local farmers' markets & CSA's
• Weeding
• Washing & sorting vegetables
Mechanical ability is helpful, but not necessary

An ideal candidate may possess the following skills and experience:
• Experience in vegetable farming
• Dependability
• Attentiveness to detail
• Team player; adaptable & collaborative
• Effective communicator
• An interest in agriculture and local foods
• Ability to lift 50 lbs

COMPENSATION : DOE $13.25 - $15.00/hr plus a vegetable farm share

Part Time Farm Worker - Dutchess Farm Castleton, VT

Contact Name
Stephen Chamberlain
Phone Number
(802)468-0202 or (802)558-9428
Details

Every season is an adventure in sustainable agriculture and the help our part time staff provides is essential. We work together to grow high quality food for our community and love to eat our vegetables. There are many exciting opportunities to learn and develop your farming skills, take home fresh veggies, and enjoy memorable experiences that are difficult to find working a 9-5 job.

Every day is different but our part time crew members can expect to be involved in all aspects of production including planting, weeding, harvesting, packing and bringing produce to market. Attention to detail, efficiency, good communication, and a good work ethic are the requirements of a successful crew member. Experience welcome but not required. A positive attitude and willingness to learn will take you a long way.

Dutchess Farm has 2 part time openings on our vegetable farm in Poultney and Castleton. Help us plant, cultivate, weed, irrigate, harvest, wash and pack produce. Some farmer’s market shifts are also available.
We are looking for a couple of energetic folks who are quick learners and can do well in a production-oriented environment.

This is a great opportunity to learn all aspects of vegetable farming while being paid.

Job duties would include:
• Participate in planting operations, including running and maintaining irrigation systems, bed preparation, and transplanting seedlings and/or direct seeding
• Vegetable harvesting for local farmers' markets & CSA's
• Weeding
• Washing & sorting vegetables
Mechanical ability is helpful, but not necessary

An ideal candidate may possess the following skills and experience:
• Experience in vegetable farming
• Dependability
• Attentiveness to detail
• Team player; adaptable & collaborative
• Effective communicator
• An interest in agriculture and local foods
• Ability to lift 50 lbs

COMPENSATION : DOE $13.25 - $15.00/hr plus a vegetable farm share

Farm Worker - Part time

Contact Name
Stephen Chamberlain
Phone Number
(802)468-0202 or (802)558-9428
Details

Every season is an adventure in sustainable agriculture and the help our part time staff provides is essential. We work together to grow high quality food for our community and love to eat our vegetables. There are many exciting opportunities to learn and develop your farming skills, take home fresh veggies, and enjoy memorable experiences that are difficult to find working a 9-5 job.

Every day is different but our part time crew members can expect to be involved in all aspects of production including planting, weeding, harvesting, packing and bringing produce to market. Attention to detail, efficiency, good communication, and a good work ethic are the requirements of a successful crew member. Experience welcome but not required. A positive attitude and willingness to learn will take you a long way.

We have 2 part time openings on our vegetable farm in Poultney and Castleton. Help us plant, cultivate, weed, irrigate, harvest, wash and pack produce. Some farmer’s market shifts are also available.
We are looking for a couple of energetic folks who are quick learners and can do well in a production-oriented environment.

This is a great opportunity to learn all aspects of vegetable farming while being paid.

Job duties would include:
• Participate in planting operations, including running and maintaining irrigation systems, bed preparation, and transplanting seedlings and/or direct seeding
• Vegetable harvesting for local farmers' markets & CSA's
• Weeding
• Washing & sorting vegetables
Mechanical ability is helpful, but not necessary

An ideal candidate may possess the following skills and experience:
• Experience in vegetable farming
• Dependability
• Attentiveness to detail
• Team player; adaptable & collaborative
• Effective communicator
• An interest in agriculture and local foods
• Ability to lift 50 lbs

COMPENSATION : DOE $13.25 - $15.00/hr plus a vegetable farm share