We are a diversified small farm; Jersey cows, cheese & vegetables. Our focus is soil health. We practice management intensive grazing on 55 acres and have a 1.5 acre no-till market garden. We do some of our field work with...

small, non-mechanized certified organic vegetables, culinary herbs and, also producing non-certified eggs and honey. Maple syrup. Located on ancient sea-bottom, this mineral rich soil produces superior flavor, color, and shelf life in the harvest items.

We are a family owned & ecologically managed orchard overlooking Lake Champlain in Shoreham, Vermont. As one of the oldest continuously operating orchards in Vermont, we take pride in growing over 115 varieties of apples, as well as peaches, pears...

We are a small, diversified dairy farm located in Highgate, VT. Our practices prioritize the health of the soil and the ecosystem to build both topsoil and biodiversity while providing our community with high quality meat, milk and eggs at...