small, non-mechanized certified organic vegetables, culinary herbs and, also producing non-certified eggs and honey. Maple syrup. Located on ancient sea-bottom, this mineral rich soil produces superior flavor, color, and shelf life in the harvest items.

We are a family owned & ecologically managed orchard overlooking Lake Champlain in Shoreham, Vermont. As one of the oldest continuously operating orchards in Vermont, we take pride in growing over 115 varieties of apples, as well as peaches, pears...

We are a small, diversified dairy farm located in Highgate, VT. Our practices prioritize the health of the soil and the ecosystem to build both topsoil and biodiversity while providing our community with high quality meat, milk and eggs at...

A small diversifed no-spray farm, employing organic methods, growing for CSA, farmers markets, and our farm stand. Offering over 200 different varieties of vegetables, flowers, culinary and medicinal herbs. We raise pastured chicken and eggs from our organically fed free-range...