farm to plate

A Turning Point for Food Security in Vermont

Farmers Katie Rose and Brian of Head Over Fields Farm smiling at their farmstand

certified organic

community supported agriculture (CSA)

farmers markets

Financial assistance

organic agriculture

organic certification

share the harvest

We are thrilled to share that the 2024 Vermont legislative session marks an incredible win f

New Roots and New Traditions: The Story of One Young Farm’s Vision for a More Delicious, More Connected, More Salad-Filled World

Farmer Stoni Tomson of New Traditions Farm

agricultural literacy

beginning farmer

certified organic

farm beginnings

farmers markets

organic agriculture

organic certification

Vermont Organic Farmers

“Welcome to Salad Paradise” reads the homepage of

Announcing the 2024 Resilience Grantees

Inside a high tunnel full of greens at Old Road Farm

This spring, NOFA-VT awarded our fifth annual round of

The Legislature can make policy choices leading to true food security this session

Cherry tomatoes hanging from a vine

certified organic

Financial assistance

organic agriculture

This piece was originally published as an op-ed in VT Digger on 3/22/24.

Subscribe to farm to plate

About
Join Us
- Membership
- Giving
Events
- Community Calendar
- Annual NOFA-VT Events
Services & Resources
- For Farmers
- For Consumers
- For Educators & Students
  - Farm to School
  - News from the Farm
- Other Resources
- For Farmers Market Partners
  - Crop Cash Resources for Program Organizers
  - Technical Assistance and Resources
Policy & Advocacy
Find Organic & Local Food
- Find Farms & Producers
- Find Farmers Markets
Search
VOF
Become a Member
Donate