Vegetable Production Crew! Root 5 Farm (Fairlee, VT)

Contact Name
Danielle Allen
Details

Root 5 Farm (Fairlee, Vermont) is known for our high-quality organic vegetables, organized and efficient workflow, and dedication to community.

​As an established farm with over 20 years of experience, we provide a positive and engaging work environment and we're committed to supporting continual learning and skill building on our farm. We're focused on fair wages and a safe, supportive workplace with access to lots of farm fresh food, and options for flexible scheduling as needed. 

We have part-time, full-time, year-round, and seasonal opportunities for new or experienced farmers looking to dig in and learn more about organic growing. We're hiring for the following positions in 2026 
 

  • CSA Coordinator (Full Time, Monday-Friday, March-December)
  • Harvest Crew (Part Time, Mondays and Thursdays, April-November)
  • Vegetable Production Crew (Full Time, Monday-Friday, April-November)
  • CSA Box Pack Crew (Part Time, Tuesdays and Fridays, April-November)
  • Delivery Driver (Part Time, Tuesdays and Fridays, April-November)
     

check out our website for complete job descriptions and to apply today!

https://www.root5farm.com/

On-Farm Milk Culturing for Mastitis Management Workshop

This workshop will highlight Billings Farm’s experience implementing on-farm milk culturing as a practical tool for mastitis detection and management. 

Participants will learn proper milk sampling and culturing techniques, how to interpret culture results, and how on-farm diagnostics can support timely, targeted treatment decisions. The session will also discuss how on-farm milk culturing fits into a broader mastitis management program and can help improve herd health, reduce unnecessary antibiotic use, and support sound decision-making. 

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Understanding how to care for trees is an integral part of developing diverse perennial food systems. Perennial plantings are a powerful approach to reclaiming the essential labor of local food production, because there is the possibility continuous growth and harvest, without as much input of labor. A few key agroforestry skills for caring for our largest perennial kin are pruning, grafting and coppicing trees.