Addison County Farm Bureau Annual Meeting

The Addison County Farm Bureau invites you to attend their Annual Meeting and Candidate Event. 

This is a great community event, and it is open to all. There will be a hearty dinner ($20/plate), time for candidate discussion and Q&A, and a business meeting/policy discussion. The Addison County Farm Bureau is comprised of Addison County farmers and community members, and the board is made up entirely of volunteer members. We'd love to have great attendance to celebrate their efforts and provide an evening for neighbors to connect.

The People’s Seeds: Seeds Stories, Seed Sovereignty, and Seed Saving

Join us on Friday, October 2nd from 5:00 pm - 8:00pm at the Intervale Center Community Barn in Burlington for a gathering to share seed stories, explore seed-saving and processing equipment, eat together, and connect.

Seed stories will be accompanied by live art demonstrations by Plainfield-based creative Erok Gillard, followed by exploration and demos with the "Seacoast Seed Saving Mobile," a dynamic seed-saving trailer from the Strafford County Conservation District of NH. 

Dairy heifer boarding

Contact Name
Vincent Foy
Phone Number
802-748-8461
Details

Lewis Creek Jerseys in Danville, Vt. offers year round custom heifer boarding and can accommodate 20-25 animals at this time. The farm was started in 1982 and boarding has been offered since around 2002. Call Vince for more information about winter barn rates, summer pasture rates and breeding possibilities. 

CAE is Hiring- Facilities Manager

Details

POSITION SUMMARY

The Center for an Agricultural Economy (CAE), based in Hardwick, VT, is hiring a Facilities Manager!

The Facilities Manager will be responsible for the daily upkeep, physical safety, and preventative maintenance of CAE buildings, equipment, and property. CAE operations are spread between three locations:  The Vermont Food Venture Center, which houses commercial kitchens, warehouse space, and our in-house vegetable processing program; the Food Hub, which consists of office space, warehouse space, and our food delivery service, and Atkins Field, a 15-acre green space used by the Hardwick community and owned and maintained by CAE. This critical position will be part of the “on-call” response team when issues that impact critical operations arise. The Facilities Manager will work collaboratively with staff and clients across CAE programs, and in multiple physical locations to proactively address facility needs, sanitation, and safety regulations. If you enjoy working with a variety of people, tackling mechanical tasks, and working at a variable pace, we’d like to hear from you!

 

JOB DETAILS 

Position: Facilities Manager

Reports to: Executive Director

Schedule: full-time, 40 hrs/week Monday-Friday (occasional evening or weekend hours)

Compensation: $27 to $30/ hour, based on experience, non-exempt

Benefits: Health insurance, Health savings account, Employer-paid short-term disability and life insurance, Generous Paid Time Off, SIMPLE IRA, phone stipend, professional development

 

SUMMARY OF RESPONSIBILITIES

Physical Site Management VFVC and Food Hub 60%

Ensure facilities are safe and prepared for daily operations, daily monitoring of infrastructure

Support and adhere to food safety and regulatory compliance requirements 

Perform daily grounds and sanitation responsibilities alongside assisting staff

Perform general maintenance and minor repairs for commercial kitchens, food production equipment, loading docks, pallet jacks, plumbing, electrical and office maintenance

Manage maintenance schedules and annual servicing of fire alarm, sprinkler system and fire extinguisher inspections, refrigeration compressors and evaporators, HVAC, solar

Maintain excellent records of maintenance schedules and critical tasks

Good communication, organizational and people skills

Transporting equipment as necessary with CAE vehicles

 

Administrative Responsibilities 20%

Act as a primary member of the Emergency Response Team, on call in the event of a serious weather event or emergency

Work with staff to ensure CAE physical sites comply with all state and federal regulations

Coordinate with other staff to find efficiencies and solutions to challenges

Obtain bids, estimates, and details related to managing infrastructure and equipment

Assist in building annual facilities budget, identifying necessary items for facilities

 

VFVC Warehouse  10%

Clean and maintain the VFVC warehouse in an orderly manner

Assist staff with keeping VFVC warehouse organized

 

Additional Responsibilities:  10% 

Assist in Just Cut kitchen if an urgent situation requires

Member of the Safety Team 

Coordinate all exterior grounds maintenance (snow plowing, sanding, mowing)

Support repairs as needed at Atkins Field

 

TO APPLY

Email [email protected] with your resume and letter of interest, and include ‘Facilities Manager’ in your email subject line. We’re interested to hear your thoughts on any life or work experience as it relates to this position. Applicants who go on to interview with us will also be asked to provide references. This position is open until filled and we will be reviewing applications as they are received. Let us know if you have any questions! 

Nigerian Dwarf x Goats for Sale

Contact Name
Maeve McBride
Phone Number
802-999-2820
Details

Looking to sell a few goats this fall. We had an unexpectedly large kidding this spring! Our goats are larger than typical dwarfs, as they've been cross-bred with other breeds (Alpine, Lamancha, and Oberhasli). They are great for a homestead - friendly, well-behaved (for goats!), solid milk production, and tasty meat. Raised on 100% organic feed, hay, and pasture. 

Lady - 1yr+ doe (pictured in front*), beautiful coat, disbudded.  $150 

Fancy Pants - 1 year old wether, very friendly, beautiful coat - black with white "pants" $100

Twinkie - 6 mo old doeling (pictured on far right), small (from set of triplets), disbudded - $100

Snickers - 6 mo old wether (pictured next to Twinkie), very friendly, small (from set of triplets) - $50

*Picture is from May, 2026.

Rustic Open-Faced Pie Workshop

Learn to make perfect pie crust! This class will start with the basics of making crust from scratch. We will then roll and assemble both savory and sweet open-faced pies using fruit from Scott Farm. Learn about great sweet savory combos (apple & onion & Gouda, cheddar, apple butternut squash, spiced peach & plum, poached pears, etc.). Participants will take home their pies and extra dough.

Honoring Wendell Berry

A towering giant in our lives has fallen, and we call on all those who recognize Wendell Berry’s spirit to gather with us this Sunday, September 20, for food, community, singing and reading, and a dedication in his honor of one of the buildings in our memorial forest.