Farm Store Team Member - Closing Shifts

Contact Name
Karin Bellemare
Phone Number
8027600494
Details

Job Overview

The Roots Farm Market is looking for a full-time Store Team Member to join us! We are a small team, united by a passion for local products and organic, locally-grown produce. We work hard to provide a pleasant and intimate retail experience for our customers, vendors, and the community. We are seeking an energetic go-getter who’s ready to tackle the various tasks we have each day. This position is front facing and requires engagement with customers and store team members throughout the day. We value attention to detail, a sense of humor, and a willing attitude. Tasks may include stocking, organizing, cleaning, handling vegetables, watering plants, merchandising, pricing, etc. This store team member will also be responsible for managing the tills and closing the store at the end of the day. Ideal candidates will bring high energy, trustworthiness, and a team oriented attitude. 

Qualifications 

  • 3-5 years of experience in retail environment 
  • Ability to interact positively with customers 
  • Strong verbal skills for selling and assisting teammates
  • Proficiency with basic math for handling transactions and tills
  • Willingness to work weekends (one day), evenings, and holidays
  • Familiarity with POS systems 

 

Job Duties 

  • Efficiently and accurately complete customer transactions using the POS system
  • Complete daily tasks in a timely, energetic, and efficient manner. Tasks may include: 
    • Price, merchandize, organize, or restock inventory as needed
    • Bag, clean, sort, date, and manage a variety of seasonal, fresh produce
    • Maintain abundant and appealing displays and a clean and welcoming space
  • Close the tills and lock the store at close 

 

Physical Aspects 

  • Frequent standing up and sitting down, standing for long periods
  • Heavy lifting (30-50 lbs) 
  • Changing temperature environments: working in walk-in cooler, on store floor, outside in summer/fall months

Benefits & Compensation 

  • ~$20/hour depending on experience 
  • Accrued Paid Time Off 
  • 15% employee discount 
  • Staff lunch & drink ​and seconds vegetables

Schedule

  • This position is full-time, closing shifts (10-6:15), and one weekend day. 

 

​To apply: please email an updated resume and brief letter of interest including your work availability and 3 work-related references to [email protected] 

Grain Center Tour at Champlain Valley Grain Center

Local grain enthusiasts in VT are invited to join NOFA-VT for a two-part immersive workshop series on Vermont’s emerging grains and flour value chain.

(Note, this workshop and the farm tour at Granite Grains are intended as a series, but it’s not required to attend both. Todd Hardie and Tyler Murray will be at both workshops, so if you can only attend one, you’ll still have an opportunity to meet them both.)

Farm & Creamery Tour at Butterworks Farm

Organic dairy enthusiasts in Vermont are invited to join NOFA-VT for an afternoon at the legenDAIRY Butterworks Farm! If you’re interested in learning more about organic, grassfed dairy products and how they are created–from healthy pastures to well-fed cows, milking, production and packaging, and all the way to the final products: organic grassfed yogurt, kefir, cream, and more–join us on Friday, May 22, for a visit to Butterworks!

Hiring: Fire Tender

Contact Name
Helena Duecker
Details

Knoll Farm Refuge has diverse groups in residence from mid May through mid October; this may be leaders from around the country doing independent work through our Better Selves Fellowship, a yoga group, an intensive program for a professional organization, or a weekend family celebration or wedding. It is vital to us that we provide the most respectful, thorough and authentic hospitality for everyone who comes.

 

A central element of all gatherings at Knoll Farm is fire and light. Fires offer a powerful gathering space that beckon people to come closer, share stories, and linger. We also utilize fire at Knoll Farm to create a sense of safety by illuminating our hillside at night. Though simple, this gesture brings light and warmth to what could otherwise be a dark, unfamiliar, even off-putting experience for guests of our Refuge. We take this act seriously because we know how important it is for ensuring our guests’ sense of safety and belonging. 

 

An ideal fire keeper will demonstrate: reliability, clear, consistent communication, initiative, professionalism, and kindness. Because many of the fire tender responsibilities are close to the guest experience at Knoll Farm, this person can expect to interact with guests and should do so in ways that respect and enhance their experience. Previous experience tending fires, while appreciated, is not required.

 

Job responsibilities include: 

  • Lighting nightly fires (1-3)
  • Turning on solar lanterns (30) that illuminate the path up the hill to the Refuge Village
  • When applicable, lighting or replenishing fires for the Refuge sauna and hot tub
  • Replenishing wood stockpiles throughout the farm 
  • Our farm is located on a large, steep hill. This job requires the ability to walk up and down steep terrain as well as the ability to carry armloads of firewood.
  • Assisting with dinner dishes and clean up 

 

Schedule: This job begins on May 20th with a two-day staff orientation. The work schedule is arranged around the needs of the retreat calendar, which means days off are not regular. The calendar is usually set by April, although it can always change. It’s necessary to be flexible in this role.

 

Because our programming needs vary, days on which the fire keeper is requested will fluctuate. When needed, the fire tender can expect to work from approximately 5-8pm. Our Refuge Manager will work with the fire keeper to coordinate availability and Refuge needs. This work is ideal for someone living locally. 

Compensation: $19/hr 

 

To apply: https://knollfarm.org/work-with-us/

Maple Syrup Producer / Diversified Farm Team Member

Contact Name
Jonathan
Phone Number
6178173908
Details

Maple Syrup & Regenerative Agriculture – Southern Vermont

Are you excited about farming in beautiful southern Vermont? Do you want to help build a diversified, revenue-producing farm centered around maple syrup production, regenerative agriculture, and thoughtful land stewardship?

Lily Farms is seeking a passionate, skilled, and highly motivated farm team member to help expand our maple syrup enterprise while contributing to the broader development of a resilient and diversified working farm.

This position will work closely alongside our existing farm operations team and offers the opportunity to help shape the long-term growth of the farm through practical farming experience, operational leadership, and collaborative problem-solving.

We are intentionally building a team with complementary strengths across maple production, diversified agriculture, infrastructure development, equipment operations, forestry, and livestock management. The ideal candidate is excited by the challenge of helping build efficient, revenue-producing agricultural systems while working as part of a collaborative and supportive environment.

Please include a brief statement highlighting your maple syrup experience, farming background, and what interests you about this opportunity.


About the Farm

Maple Syrup Production

  • 35-acre sugarbush currently supporting approximately 500 taps, with long-term expansion potential to 3,000+ taps
  • Refurbished 16' x 24' sugarhouse with equipment ready for immediate production
  • Maple syrup production is the core enterprise of the farm and will continue expanding incrementally each season
  • Strong interest in candidates who are excited about helping grow a long-term maple business

Existing Infrastructure

  • 15 fenced acres
  • Heated and conditioned 30' x 50' barn/garage with bathroom
  • Established orchard with approximately 80 fruit trees and berry plantings
  • 100' x 100' production garden

Diversified Agriculture

  • 275 acres with agroforestry and silvopasture opportunities
  • Orchard and berry management
  • Log-grown shiitake mushroom cultivation
  • Livestock including sheep, goats, alpacas, and chickens

Forestry & Wood Production

  • Sustainable forestry management
  • Firewood processing and milling using a Wood-Mizer sawmill
  • Brush chipping, trail maintenance, and reforestation work

Ongoing Projects

  • High-performance winter greenhouse with earth battery system
  • Root cellar
  • Chicken coop and livestock infrastructure
  • Equipment canopy and additional farm buildings
  • Dark sky camp site development
  • Sculpture trail – take part in a long-term ongoing art project

Responsibilities

  • Maple syrup production including tapping, sap collection, boiling, filtering, packaging, and system expansion
  • Garden, orchard, and crop management
  • Livestock care and pasture management
  • Equipment and vehicle maintenance and repair
  • Forestry and wood production activities
  • Property maintenance including trails, access roads, snow removal, and seasonal infrastructure work
  • Participate in planning and implementation of new agricultural initiatives and revenue opportunities

Desired Skills & Experience

  • Maple syrup production experience strongly preferred
  • Diversified farming or regenerative agriculture experience
  • Food processing, storage, or preservation experience is a plus
  • Strong organizational and communication skills appreciated
  • Experience operating tractors, skid steers, or farm equipment
  • Chainsaw operation and maintenance
  • Mechanical aptitude and equipment maintenance skills
  • Welding, fabrication, carpentry, or construction experience

Candidate Qualities

  • Honest, dependable, and hardworking
  • Self-motivated and resourceful
  • Strong work ethic and willingness to learn
  • Commitment to safety and quality craftsmanship
  • Interest in sustainable agriculture and long-term land stewardship
  • Ability to work independently and collaboratively as part of a team
  • Practical problem-solving mindset and positive attitude

Team & Work Environment

This role is intended to complement and strengthen our existing farm team. We value collaborative work, shared responsibility, practical decision-making, and long-term commitment. Different team members bring different strengths, and we are seeking someone who can contribute their own experience and perspective while helping build a resilient and well-rounded operation.


Compensation

Compensation is flexible and negotiable based on experience, responsibilities, and long-term fit. We are open to a variety of arrangements, including performance incentives, revenue sharing, or expanded operational responsibilities for the right candidate.


To Apply

Please send your resume and a detailed cover letter outlining your experience, interests, and relevant skills to:

[email protected]

We are excited to find someone who wants to help build a thriving and resilient agricultural future in southern Vermont.

Bulgalow house for rent in Cabot Vermont

Contact Name
Israel Helfand
Phone Number
8025636061
Details

Private country house, we call the Bungalow, for rent starting July 1st. It is neighboring to our 1850’s homestead. Exterior is natural cedar shake with a stone foundation. Yard has plenty of open space, garden area, two storage sheds, and a large fire circle.

Interior is an open floor plan with a full-size hardwood staircase to a two-bedroom loft with air conditioning. Super-efficient construction, all LED lighting with dimmers, glass front wood stove with fresh air intake, propane for heat, cooking, and hot water. Has a full bathroom with shower and tub. There is a generator in case of power outages.  

Perfect for a single person or a couple. Non-smoker and no pets please. $1,800/month. First and last month rent plus one month security deposit with a signed lease. Utilities not included. Laundry hookup available for small stack-able washer and dryer.