We're looking for an organized, people-loving Market Manager to support market-day operations and year-round coordination:

• 15 hrs/week, year-round
 • $23–25/hr + $500 gas stipend
 • Hybrid role (remote + in-person market days)

Priority given to applications received by Feb 23.

Learn more: https://burlingtonfarmersmarket.org/now-hiring

Hi farm and homestead friends! My name is Robbie Nelson and I run Blue Goose Farm in Randolph Center a small organic raw milk dairy. 

I currently have an exceptionally awesome and beautiful Jersey/Brown Swiss dairy cow for sale. Let me introduce you to Stormy- with her tall graceful model-esque build and striking dark color Stormy is as beautiful as she is charming. Stormy came to live with me as a young heifer from Lisa McCrory's Earthwise Farm and Forest in July 2022. She was born in 2021 and had her first calf in May 2023. She just had her third calf on January 26th of this year. On one of the coldest nights of the year Spunky was born who is a very healthy and spunky lol Jersey bull calf. He goes with Stormy and the two of them would make an ideal family milk cow/milk sharing situation for a family. I'm currently milking Stormy once a day and then Spunky is drinking the rest of the milk. With the once a day milking she produces 3 gallons of the best tasting rich creamy milk. 

Stormy has a calm and gentle personality and is friendly and used to being around horses, sheep, other cows, dogs, cats and children. She does not have horns and has tested negative for Tuberculosis and Brucellosis in Dec. 2025 as well as getting her annual rabies vaccine. She is certified organic and 100% grass-fed. 

If you're interested I would love for you to come out to the farm and meet her. She's really special to me so I really want her to go to an amazing home. 

$4000 for both Stormy and her calf.

Feel free to reach out with any questions. Phone: (802)839-8984

 Email: [email protected]

Sincerely,

Robbie

https://dartmouth.co1.qualtrics.com/jfe/form/SV_8igU7dTVoanrA4S 

My name is Ben Shaman. I am a Dartmouth College student pursuing an honors thesis on the factors that influence farm resiliency to external crises. 

This survey asks farmers to evaluate their farm and their expected response to a series of hypothetical scenarios, as well as their past responses to historical events. It takes about 10 minutes to complete, and participants receive $10 compensation.

All responses are confidential, and any data presented in my findings will be aggregated so that no individual farm or respondent is identifiable.

If you have questions, you can reach out to me at [email protected].
 

Burnt Rock Farm in Huntington VT is hiring for the upcoming growing season.  Positions open starting in late April-June, with guarantee work through Thanksgiving.  Winter work beyond Thanksgiving might be available as well, though TBD.  

We grow ~25 acres of certified organic produce in the beautiful mountains of Huntington, VT, which is located 35 minutes from Burlington and Middlebury.  We are a very mechanized farm, and aim for high production and ergonomic efficiency.  If you are interested in farming in the sweet spot of mechanization without monotony, this might be the farm for you.  

Our crop mix skews towards winter storage crops like potatoes and winter squash, carrots, beets, cabbage, and sweepotatoes, but we grow 4 greenhouses of tomatoes, cherry tomatoes, and cucumbers, as well as sweet corn, greens, brassicas, etc for summer sales.  We work hard to have a balanced workload throughout the year, as we want to respect people's lives outside of work.  

We run a main-season crew of 7-9 people depending on the month, and are looking for self-motivated folks who like working in a fast paced environment that pushes a lot of food out into our local communities.  We supply many local stores, farm stands, food hubs, restaurants, our cooperative multi-farm summer CSA and winter CSA, as well as supplying some larger bulk crops through Deep Root Organic Growers Coop.  

The general work schedule in the hot part of summer is 7-3:30, with work often ending closer to 3.  The schedule shifts an hour later in spring in fall.  No weekends required.  Tasks include greenhouse seeding, greenhouse tomato pruning and trellising, transplanting, hoeing, harvesting, wash/pack, and deliveries for those who like to drive.  

Experience is not necessary.  For those with a few years' experience, we can tailor positions to peoples' skills and interests.  Pay commensurate with experience, starting at ~$17-18/hr plus a bonus if one completes the full season.  Higher wages available for more skilled applicants.  

Email justin@burntrockfarm for details.

Help us make delicious food grow at Sandy Bottom Farm!  We are now hiring to round out our 2026 farm crew.  Sandy Bottom Farm is a small certified organic, diversified vegetable farm.

Our season for these positions is May to November.  Starting at $18/hour, or higher depending on directly relevant farm experience.  Happy to train the right person!  Strong candidates will have physical and emotional stamina, a willingness to learn and try hard, and a sense of humor.

Applications accepted on a rolling basis until the position is filled.

~ You’ll get on-the-job training, develop new skills and learn a lot–but this is a job, not an apprenticeship–we’re focusing on getting things done efficiently.  

~ We work hard!  In order for farmwork to be effective, we need to balance speed and quality of work.  We love good stories, and if you’re someone who can talk and work at the same time, you’d be great for this job! 

~ Your days will be full of physical work, including lifting, weeding, walking, hauling and picking.  It’s fun, and also you’re going to be pretty pooped at the end of the day.

~ We’ll be out in the field in all types of weather..

~ Positions are typically 3 to 4 days per week, 7 to 3:30, with a paid ½ hour lunch.  Possibility of flexible hours, including more hours, for the right candidate.  

~ No housing is available with these positions.  Happy to discuss local housing options.

Now that we’ve made this sound like the perfect job–come and join us!  

We strongly encourage BIPOC, women, and queer folks to apply

email us at [email protected] with your relevant skills and experience, and anything else you’d like us to know about you, or for more information. 

Cedar Circle Farm & Education Center is seeking a collaborative, community-minded Farm Retail Manager to steward our farmstand, café, farmers’ markets, and wholesale relationships.

This leadership role is ideal for someone who loves produce, understands seasonal farming, and is energized by connecting people to food grown with care. As part of our management team, the Retail Manager works closely with our Vegetable, Annual and Perennial, and Kitchen teams to translate the harvest into welcoming, mission-aligned retail experiences that reflect our values and abundance.

If you’re excited to blend thoughtful retail strategy with a passion for local food systems and organic agriculture, learn more & apply here:
https://cedarcirclefarm.isolvedhire.com/jobs/

About Cedar Circle Farm & Education Center

Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our fruit, vegetable, and flower production and to offering educational programming that builds connections between our food, ecosystems, and community. On-farm research is ongoing here at Cedar Circle, always informing and guiding our soil health and production practices.

Cedar Circle Farm and Education Center is seeking a Kitchen Lead to help transform our organic harvest into food for our farmstand, café, and CSA community.

This full-time, full-season (April through December) role is perfect for an experienced cook who’s excited to work in a farm-to-fork environment, collaborate with a small but dynamic team, and help guide daily kitchen production with care and creativity.

If you’re passionate about local ingredients, thoughtful food systems, and bringing Vermont’s seasonal bounty to the table, learn more & apply here:
https://cedarcirclefarm.isolvedhire.com/jobs/ 

Living Tree Alliance Overview Position Overview 

Application 

Living Tree Alliance (LTA) is a farming, residential, and educational community located on 93 acres in the Mad River Valley. The property includes a co-housing community, pastures for grazing and farming, access to the Mad River, a sugar bush, forests, and a hiking and mountain biking system of trails that connect to the local school and community.

The Farm Manager is responsible for maintaining, improving, and growing Living Tree’s vegetable and fruit operations. Working in partnership with the Living Tree Alliance farming circle, educational staff and collective garden members the manager ensures the farm serves as a beautiful, productive, and safe outdoor classroom for all ages. This role includes researching new sustainable revenue streams

Tasks & Responsibilities

- Farm Operations: Coordinate all garden tasks, including planning, infrastructure maintenance, soil preparation, planting, pest management, and harvesting. Oversee perennial care, including pruning and mulching.

- Community Engagement: Facilitate and support volunteers, garden mentors, apprentices, and retreat participants. Create timelines and communicate priorities for collective garden workdays.

- Education & Visuals: Create visual tools to communicate farm layouts, crops and tasks.

- Administrative: Manage the farm budget, document crop performance, and maintain a detailed garden binder. Collate an end-of-season farm reports detailing successes, challenges, and recommendations for the following year.

Seasonal Timeline

- Early Season (March/April): Perennial maintenance, seedling operation (greenhouse), and spring planting. 5 hours a week 

- Summer Season (May–Sept): Oversight of all farm tasks, community harvest support, and volunteer coordination. 20 hours a week 

- Late Season (Oct): Farm winterization, garlic planting, green house winter greensand perennial prep for the following year.10 hours a week 

Qualifications

-  3-5 years experience in regenerative agriculture and food production.

- 2-4 years experience working with youth, volunteers, or educational farm settings.

- Knowledge of both annual and perennial crops.

- Interest in no til and regenerative agriculture gardening techniques. 

- Previous experience in farm management or directing educational farm programs.

- Understanding of Living Tree Alliance’s specific goals and community dynamics.

Contract Details

- Duration: 7-month contract (mid April  through October). Timeline flexible according to availability and expertise. 

- Hours: Part-time, average of 15 hours per week (flexible, including some Sundays and evenings).

- Compensation: $8500 

- Accommodations: Possible accommodations available, inquire within

Application