RadFarm Organic Ice Cream Pop Up!

Join RadFarm as we pop up with organic ice cream scoops from Strafford Creamery as well as a sneak peak of our new 100% chemical free, seed oil free and GF farm store. We have beautiful local and national provisions including our own duck and chicken eggs (soy free, corn free), colony raised rabbit meat, rabbit pet treats, GF sprouted sourdough bread, grain free brownies, herbs and flowers, as well as gorgeous produce, teas, cheese, yogurt, ferments, coffee, clean treats and more from our favorite partners and brands. 

Pumpkin Festival

Whether you’re a local or just visiting the area, join us at Cedar Circle Farm & Education Center for this fun, family-friendly celebration of fall. Enjoy good food, live music, pumpkin picking, fun and educational kids’ activities, and more. Bring the family — there’s something for everyone!

Festival Food for purchase by Cedar Circle's Farm Kitchen, Fresco Catering and Vermont Maple BBQ, Griddle & Groovy, Taste of Punjab, and The Simmering Bone

Music by local favorites, the Whipple Hillbillies and The Well-Kept Men

CAE hiring temporary Just Cut Production Assistant!

Details

The Center for an Agricultural Economy (CAE) in Hardwick, VT, is looking for a reliable individual to join our Just Cut production team! CAE’s social enterprise, Just Cut, has two primary goals; fair prices for our farm partners, and consistent, high-quality local products for institutions such as schools, hospitals, and colleges. This job is working in an industrial kitchen setting where safe food handling practices, working closely with a team, and attention to detail are required. The ability to lift 50 pounds repeatedly and work on your feet all day is a necessity. This job is part-time and temporary, and will end December 15th, 2026. https://hardwickagriculture.org/get-involved/volunteer-and-employment-opportunities 

 

JOB DETAILS

Position: Just Cut Production Assistant

Reports to: Just Cut Program Manager 

Schedule: 12-20 hours/week, 8:00-4:00pm Mon and Tues with additional hours possible

Compensation: $20.00 per hour, non-exempt 

Benefits:  Employee Assistance program

 

ESSENTIAL FUNCTIONS

  • Good communication and teamwork skills
  • Ability to follow all food safety protocols and best practices 
  • Ability to follow instructions, and receive feedback
  • Operate (with training) industrial processing equipment
  • Clean and sanitize equipment and kitchen
  • Ability to follow SOPs
  • Dress in required production footwear, uniform, hair & beard nets, necessary kitchen safety gear 

 

Physical Demands:

  • Work in commercial kitchen setting 
  • Bending, twisting, lifting, and reaching
  • Standing and walking: the ability to stand for up to 8 hours a day  
  • Ability to lift up to 50 lbs frequently and repeatedly, occasionally up to 80 lbs
  • Pushing and pulling carts up to 600 lbs
  • Repetitive use of hands
  • Fine motor skills for cutting, mixing, stacking, food prep, and similar activities
  • With proper training, use manual and electric pallet jacks to occasionally maneuver raw and finished products throughout warehouse, freezers, and cooler space

 

Mental demands: 

  • Ability to take directions quickly and efficiently
  • Ability to follow established procedures and SOPs
  • Attention to detail 
  • Awareness of workflows and processes 

 

HIRING PROCESS We are looking to fill this job position immediately and will accept applications until the position is filled. Selected candidates will have an initial phone interview, followed by a tour of Just Cut’s kitchen space. Candidates will be asked to provide references. CAE is committed to the full inclusion of all qualified individuals. CAE will make any reasonable accommodations needed for individuals with disabilities during the interview process and for our staff. For accommodation inquiries, please contact our Admin Operations Manager at [email protected] TO APPLY Email [email protected] with your resume and include “Temp Just Cut Production Assistant” in your email subject line. We’re interested to hear your thoughts on any life or work experience as it relates to this position. Let us know if you have any questions!

Bred Jersey for sale

Contact Name
Chris
Phone Number
8023533867
Details

Down sizing our herd, bred Jersey for sale due in mid September. Her calf will be part black angus. Great milk, always raised organic just not certified. Amazing cream line and A2A2 asking $2900 text, email or call for more details and pictures. Her name is Rosa :) 

2026 3SquaresVT Conference: Power in Partnership

REGISTRATION NOW OPEN!

Join us September 23, 2026, from 9 a.m. to 4 p.m. for this free, virtual conference.  

About the conference:

The 3SquaresVT Conference is an annual event for advocates and service providers to come together to learn from one another and other experts in the field for the next year of 3SquaresVT outreach and policy efforts. This conference is for a broad range of people with varied levels of knowledge in the world of 3SquaresVT.

Richmond Food Shelf seeking Interim Executive Director (8 month Maternity Leave position)

Contact Name
Mary Joy Patchett
Phone Number
802-578-4283
Details

Do you have a passion for helping food insecure community members access fresh and nourishing foods? We are seeking a temporary leader for our small (but mighty!) food shelf and thrift store, while the current ED is on maternity leave. The interim Executive Director will be hired to cover maternity leave starting late October 2026 for 8 months until July 2027. The interim Executive Director will oversee food shelf and thrift store duties, administrative tasks, volunteer management, and development to ensure the organization runs smoothly. They report to the Board of Directors.

 

  • Position is an 8 month 24 hour/week position from the end of October 2026 until July 2027. 
  • Semi-flexible hybrid work schedule - expectation to physically be present during open hours of the store and food shelf, as well as food order pick ups on Thursdays and some Tuesday mornings.

  • Reliable car needed, with mileage reimbursement from RFS. 

  • Simple IRA Available with 3% matching.

  • Pay range: $25–$28 per hour, based on qualifications and experience.

     

Applications are open until the position is filled.

 

Apply here: https://www.richmondfoodshelfvt.org/were-hiring

Off-Grid Home, Workshop & Garden on 20 Vermont Acres

Contact Name
Katy Rossell
Phone Number
802-917-4218
Details

This off-grid property in Brighton, Vermont offers 20+/- acres, a cozy two-bedroom home, beautiful long-range views, a fenced garden, detached workshop, and garage, all in a peaceful country setting that still keeps you within easy reach of Island Pond.

The home is solar powered and filled with warm wood features, with an open kitchen, dining, and living area centered around a woodstove, a full bath on the main level, and two bedrooms upstairs. Outside, there is plenty of room to garden, explore, work on projects, or simply enjoy having some space around you.

The detached workshop is an especially great bonus for a hobbyist, maker, or anyone looking for dedicated workspace, with tall ceilings and large picture windows overlooking the view. The fenced garden is already in place, and the 20+/- acres offer room for someone interested in expanding their gardening or homesteading pursuits.

Located in Vermont’s Northeast Kingdom, the property is close to Island Pond and the area’s extensive opportunities for hiking, paddling, fishing, biking, snowmobiling, and enjoying the outdoors.