In response to recent years of flooding, drought, and ongoing economic uncertainty, NOFA-VT and the Bennington County Conservation District are coming together to support farmers in southern Vermont through a new Southwest Vermont Farmer Resilience Cohort.
In response to recent years of flooding, drought, and ongoing economic uncertainty, NOFA-VT and the Bennington County Conservation District are coming together to support farmers in southern Vermont through a new Southwest Vermont Farmer Resilience Cohort.
This workshop will highlight Billings Farm’s experience implementing on-farm milk culturing as a practical tool for mastitis detection and management.
Participants will learn proper milk sampling and culturing techniques, how to interpret culture results, and how on-farm diagnostics can support timely, targeted treatment decisions. The session will also discuss how on-farm milk culturing fits into a broader mastitis management program and can help improve herd health, reduce unnecessary antibiotic use, and support sound decision-making.
Join UVM Extension’s Small Ruminant Team for an in-depth presentation focused on milk quality management for dairy goat and sheep producers. Dr. Michelle Buckley of Cornell University’s Quality Milk Production Services (QMPS) will discuss the key components of milk quality, common challenges faced by small ruminant dairies, and practical strategies producers can use to improve milk quality on their farms.
Join White River NRCS for What is the Future of My Farm? A 6-session course in February and March to help you define your farm's future, assess its current state, and plan for achieving your whole-farm goals.
February 7, 21, & 28
March 7, 14, & 21
In response to recent years of flooding, drought, and ongoing economic uncertainty, NOFA-VT and the Bennington County Conservation District are coming together to support farmers in southern Vermont through a new Southwest Vermont Farmer Resilience Cohort.
January 30, 2026
Kingdom Creamery of Vermont, a growing multi-generation family-owned dairy and ice cream company, is seeking a dependable and detail-oriented Dairy Production Assistant to join our production team.
Pay: Starting at $18/hour, commensurate with experience
Schedule: Full-time, 4–5 days/week; overtime after 40 hours; some weekends during busy season
Benefits (after 6-month probation):
Paid vacation and sick time, health insurance, retirement benefits
Responsibilities
Assist in processing, packaging, and order fulfillment of dairy products
Operate production equipment following food safety and quality standards
Maintain clean, safe, and organized work areas
Work collaboratively to meet daily production goals
Interact professionally with coworkers, customers, vendors, and distributors
Qualifications
Reliable, accountable, and self-motivated
Strong attention to detail and organizational skills
Ability to work in a fast-paced, physically demanding environment
Able to lift up to 50 lbs and stand for extended periods
Food processing experience preferred; willing to train the right candidate
Growth
Training provided with opportunities for advancement in pay and professional development.
Fat Sheep Farm is hiring for a farmhand. This is a unique position. While we produce a lot of food, we are also a farm stay business. We need someone who enjoys traditional farm work, as well as enjoys talking to all kinds of people.
In this position, you will have the opportunity to learn everything we do on the farm, including milking sheep; helping with lambing season; growing and harvesting vegetables, berries, grapes, and grain corn for popping and milling; and maintaining our farm stand.
This is an ideal opportunity for someone who wants to learn all aspects of an agritourism business, wants to live in a beautiful place, and is willing to work hard in all weather conditions. There are a couple of other people who work and live on the property and we enjoy having a friendly relationship with everyone. It's an "all in the family" approach to the workplace. Everyone has their privacy but it is not uncommon that we would head out together to listen to some music or celebrate a birthday.
Housing on site. It's a private studio apartment, with full kitchen, a great view out a big window, and a private entrance.
This is a seasonal position which could start as early as April 1 (or a bit later), and would run through at least September, with the option to stay a couple more months. We are currently planning on a four day workweek, 8 hours per day, which would be Friday, Saturday, Sunday, and Monday. These workdays are non-negotiable. If someone were interested in working five days/week, we would be open to adding another day as well.
On our website, www.fatsheepfarmvermont.com , you can find the many area attractions and things to do which you would have ample opportunity to enjoy. Our Instagram page, @fatsheepfarm, also gives you a flavor of the farm life here.
You must be able to lift 50 pounds and be willing to approach the work with a positive attitude, sense of humor, and a commitment to be efficient, flexible, and helpful.
Please include with your application:
(1) your resume;
(2) a cover letter that is specific as to why you would like to work with us
(3) three references.
We are hoping to finalize our choice in the next month or so, so please respond as soon as possible. Thank you for considering applying.
