Farm Crew | Sunrise Farm, White River Junction,Vermont

Sunrise Farm grows certified-organic vegetables and pastured animals in White River Junction. We’re now in our 27^thyear of operation, and our primary products are vegetables for a 400-member traditional CSA, eggs, chickens, lamb, maple syrup, and we run a farmstand where we sell our own products plus many other items (meats, cheeses, dairy, dry goods, maple creemees) from local and regional farms. 

The role

We’re looking for several farm crew members who are eager to work on an organic farm and participate in all aspects of vegetable production. Farm crew members participate in all aspects of the farm. Primarily focused on vegetable production, from seeding to transplanting to harvesting to storage, farm crew members also assist with egg collection, managing the hens, and care and feeding of the broiler chickens. The job is ideal for someone who wants to experience all aspects of life on an organic farm and gain experience in the field.

Responsibilities

• Be part of all aspects of vegetable production, from greenhouse seeding to direct seeding to transplanting to weeding to harvest to storage
• Assist with animal care and feeding on occasion. The opportunity to assist with and learn about about chicken slaughter is available but not required
   

What we're looking for

• A love of food and local agriculture
• Ability to put in a solid eight hours of effort every weekday, lift heavy objects, and deal with whatever comes along. You also need to be able to work closely with other people, since most activities require joint effort
   

Schedule

Full-time, 40 hours per week, Monday through Friday, mid-April through October/November, with additional work potentially available before and after the main season. Typical work hours are 7:30 AM to 4 PM, with an unpaid half hour for lunch. We aim to work hard during work hours and then knock off at a reasonable time.

Compensation and benefits

• $19/hour starting wage 
• Unlimited farm vegetables
• Wholesale pricing on farmstand items
• Opportunity for year-round work or expanded responsibility over time
• On-farm housing is available
   

To apply

Email a resume and a short note about why this job interests you to Chuck ([email protected]) and include two references. 

Sunrise Farm is an equal opportunity employer. We welcome applicants of all backgrounds.

Vegetable Production Manager | Sunrise Farm, White River Junction,Vermont

Sunrise Farm grows certified-organic vegetables and pastured animals in White River Junction. We’re now in our 27^thyear of operation, and our primary products are vegetables for a 400-member traditional CSA, eggs, chickens, lamb, maple syrup, and we run a farmstand where we sell our own products plus many other items (meats, cheeses, dairy, dry goods, maple creemees) from local and regional farms. 

The role

We’re looking for someone to help oversee the vegetable production side of the business – someone with several years of farm-crew experience who is eager to move up and learn how to start running a farm. The vegetable production manager will work closely with the farm manager/owner, Chuck, on all aspects of vegetable production, from seeding, transplanting, and harvesting to helping plan each day’ activities and supervising the field crew. The job is ideal for someone with two or more years of field crew experience who wants to dive into the details of how a farm runs and help manage it. 

Responsibilities

• Be part of all aspects of vegetable production, from greenhouse seeding to direct seeding to transplanting to weeding to harvest to storage
• Assist in supervising the vegetable crew and help plan daily activities and schedules

What we're looking for

• Two or more years of experience with certified organic vegetable production and/or crew management experience
• Experience with tractor work preferred but not essential
• A love of food and local agriculture
• Ability to supervise people and efficiently structure the daily work flow
• Supervisory or training experience (preferred)
• Working knowledge of email and spreadsheets
• Ability to put in a solid eight hours of effort every weekday, lift heavy objects, and deal with whatever comes along. You also need to be able to work closely with other people, since most activities require joint effort
   

Schedule

Full-time, 40 hours per week, Monday through Friday, April through November, with additional work potentially available before and after the main season. Typical work hours are 7:30 AM to 4 PM, with an unpaid half hour for lunch. We aim to work hard during work hours and then knock off at a reasonable time.

Compensation and benefits

• $20/hour starting wage 
• One week paid vacation and one week paid sick time (starting July 1)
• SIMPLE-IRA (with 3% company match)
• Unlimited farm vegetables
• Wholesale pricing on farmstand items
• Opportunity for year-round work or expanded responsibility over time
• On-farm housing is available
   

To apply

Email a resume and a short note about why this job interests you to Chuck ([email protected]) and include two references. 

Sunrise Farm is an equal opportunity employer. We welcome applicants of all backgrounds.

Farmstand Manager | Sunrise Farm, White River Junction,Vermont

Sunrise Farm grows certified-organic vegetables and pastured animals in White River Junction. We’re now in our 27^thyear of operation, and our primary products are vegetables for a 400-member traditional CSA; eggs, chickens, lamb, and maple syrup; and a farmstand where we sell our own products plus many other items (meats, cheeses, dairy, dry goods, maple creemees) from local and regional farms. 

The role

Our farmstand is where most of our community interacts with the farm, and we are looking for someone to run it. The farmstand manager creates a friendly, welcoming experience for farm visitors and customers and is a regular presence in the farmstand. You will be one of three managers on the farm, reporting to Chuck, the farm manager and owner, and working alongside Brendan, our animal manager. You will have discretion over the product mix, pricing, displays, and vendor choices, and handle execution of the overall plan with assistance from Chuck.

Responsibilities

• Be present in the farmstand and available to customers
• Order and stock farmstand products and vegetables
• Respond to customer emails and inquiries
• Coordinate bulk sales of meat, caseload items, and storage vegetables
• Handle daily sales reconciliation and deposits
• Coordinate regular social media posts and assist with other advertising efforts
• Organize special events, as time and interest allow, for cheese tastings and other vendor promotions
• Supervise the assistant farmstand manager: coordinate schedules and roles, and train them in ordering and back-office work
   

What we're looking for

• Experience in retail, customer service, and food sales
• A love of food and local agriculture
• Comfort with ordering, inventory, and basic bookkeeping
• Supervisory or training experience (preferred)
• Working knowledge of POS systems, email, and spreadsheets, and, ideally, Quickbooks 
• Able to stand most of the day, lift 40 to 50 lbs, and work in heat and cold, since the stand is partly outdoors
   

Schedule

Full-time, 40 hours per week, Tuesday through Saturday, April through November, with additional work available before and after the main season.

The farmstand is open 10am to 6pm Tuesday through Friday and 9am to 2pm on Saturday. In coordination with the assistant manager, shifts will be roughly 8:30am to 5pm and 10:30am to 7pm on weekdays and 8am to 3pm on Saturdays. Occasional Saturdays off can be arranged.

Compensation and benefits

• $22/hour starting wage 
• One week paid vacation and one week paid sick time (starting July 1)
• SIMPLE-IRA (with 3% company match)
• Unlimited farm vegetables
• Wholesale pricing on farmstand items
• Opportunity for year-round work or expanded responsibility over time
• On-farm housing is available
   

To apply

Email a resume and a short note about why this job interests you to Chuck ([email protected]) and include two references. 

Sunrise Farm is an equal opportunity employer. We welcome applicants of all backgrounds.

Donor & Grant Manager

Part-time contract · Remote, with occasional farm visits

Hours: 20 hours/month

Rate: $35–$50/hour, based on experience

Term: 6-month initial contract, with strong potential for renewal

Reports to: Co-directors, with regular updates to the board

Location: Remote, with occasional visits to the farm in Moretown, VT. Preference for local candidates.

Apply by: December 1, 2026

Living Tree Alliance, a cooperative farm, educational nonprofit, and Jewish cohousing community in Moretown, Vermont, is growing. We're looking for a part-time Donor & Grant Manager to help us deepen relationships with our supporters and bring in new funding for our programs.

The role

Living Tree Alliance is a small nonprofit looking to grow in the coming years, and the foundation for that growth is already in place.

The Donor & Grant Manager will help our co-directors and board deepen relationships with donors and secure new ones. This person will build and maintain the systems that track every donor and funder contact, make sure no relationship goes quiet, and lead the search for new grants for our educational programs, festival programs rooted in the rhythm of Jewish life, and fellowships.

You'll receive ongoing mentorship from a long-time friend of Living Tree Alliance with professional experience in the foundation world, including guidance on funder strategy, proposal writing, and donor stewardship.

What you'll do

Individual donor cultivation (about 25%)

• Build and maintain a donor tracking system for our ~100 donors who give $250+ per year: giving history, last contact, relationship owner, interests, and next steps.
• Prepare a monthly "who to contact" list for the co-directors and board members, with suggested touchpoints (thank-you calls, farm visits, festival invitations, program updates).
• Adapt general LTA communications into individualized updates for donors and foundations.
• Identify donors ready to increase their giving, and help leadership plan those conversations.

Foundation and corporate stewardship (about 40%)

• Keep a grants calendar for our 16 current foundation and corporate funders: renewal dates, reporting deadlines, and contact history.
• Draft renewal proposals and grant reports on time, using program data from staff.
• Look for opportunities to grow existing grants or expand them to new programs.

New grant pipeline (about 25%)

• Research and qualify foundations that fund outdoor and place-based education, Jewish life and culture, and young-adult fellowships.
• Maintain a shared prospect tracker with fit, deadlines, ask amount, and status.
• Draft letters of inquiry and full proposals, with the goal of securing 2–3 new grants in 2027.

Reporting and coordination (about 10%)

• Send a short monthly dashboard to the co-directors and board: donor contacts made, gifts received, grants submitted, and progress toward our annual fundraising goal.
• Join a monthly check-in with the co-directors and the fundraising committee.

What you bring

• 2+ years of experience in fundraising, development, and grant writing, ideally at a small nonprofit
• Strong organizational skills and comfort with a CRM or spreadsheet-based donor tracking
• Self-direction and reliability when working part-time and remotely
• Strategic thinking that helps leadership manage their donor relationships
• A connection to Jewish community life, outdoor or place-based education, or Vermont/New England philanthropy is a strong plus

What we offer

• 20 hours/month at $35–$50/hour, based on experience, on a 6-month initial contract, with strong potential for renewal
• Mentorship from a long-time Living Tree friend with professional foundation experience
• Direct work with our co-directors and board as we grow the organization
• An open invitation to our community festivals and farm programs

About Living Tree Alliance

Living Tree Alliance is a cooperative farm, educational nonprofit, and Jewish cohousing community on 93 acres in Moretown, Vermont. Our mission is cultivating joy, wisdom, and connection through place-based learning, festivals, and hospitality. Our programs include summer farm camps, school-to-farm field trips, collective gardening, seasonal festivals rooted in earth-based Jewish tradition, and the fellowships for young adults. (Learn more about us.)

How to apply

By December 1, 2026, send a resume, a short cover letter, and one writing sample (a grant proposal or donor letter) to [email protected] with the subject line "Donor & Grant Manager."

Commercial Lucks bread mixer

$8000. OBO

At least 300-pound capacity. Bought it used in great shape and used it occasionally. It is still in great shape and has many more loaves of bread to make!

Walk-in cooler with Free Aire system

$9000. OBO

14 X 20ft walk-in cooler. 7ft tall. The photos show the blue parts which are the Free Aire components of the cooler. This is a nice system that brings in outside air in the winter when it is cold enough to cool the unit just with that.

Walk-in Freezer

$10,000. OBO

10 X 10 walk-in freezer. 7 feet tall. Includes compressor, walls, and floor with internal ramp.