Webinar: Nutrition Benefit Technology and Industry Trends

The Farmers Market Coalition and CSA Innovation Network are co-hosting this webinar, where the Farmers Food Assistance Bureau (the nonprofit behind the MarketLink program and now the Totil Pay technology) will dive into recent trends, including SNAP site visits and application changes, the growth of eWIC, as well as the transition to a decentralized/multi-license concept for farmers markets.

Farm crew positions at River Berry Farm Now-Nov.

Contact Name
David Marchant
Phone Number
802-370-4058
Details

River Berry Farm is looking for 2 to 3 people to join our fall crew.  Positions are available starting immediately.  River Berry Farm has been farming organically wholesale vegetables and Fruits for 35 years.  We are located in Fairfax, VT, 35 min. drive from Burlington.  Most of our crew commutes from Burlington.   We work 7:30 to 4 M-F.  The day is set up with a break at 10 am where we provide coffee, tea and homemade bread every day. 30 min. lunch at 1 and then work till 4.  We make it a point to finish at 4.  

The work will mainly consist of harvesting , hoeing, weeding and more harvesting.  We sell our produce through City Market, Healthy Living, various restaurants and a bulk of the produce is sold through our Marketing Coop (Deep Root Organic Truck Farmers Coop).

While we work hard, we try to teach crew while we are working  Its a great way to learn. We have taught at UVM in Plant and Soil Science. Benefits include endless produce. Come Join our great crew.

Join our Farm Stand Team this Fall!

Contact Name
Katie Rose Seward
Phone Number
2676648484
Details

Head Over Fields is a certified organic vegetable farm located in Charlotte, Vermont.  We have a robust roadside farm stand on busy Rt. 7 to showcase our produce alongside other Vermont-made provisions.  Additionally, we attend the Shelburne Farmers Market on Saturdays and distribute wholesale to local restaurants. 

 

We are looking for 1 person to assist in the day-to-day operations of our Farm Stand and round out our retail crew for the season.  This is a part-time seasonal position from May - October 2024.  We are looking for help in the Farm Stand on Saturdays this season. The shift is 9:30-6:30. 

 

This person will report to the Owner/Farm Manager.  The ideal candidate would have the following experience and skills:

 

  • Knowledge of and commitment to Vermont agriculture and artisanal Vermont products
  • Familiarity with seasonal produce
  • Excellent customer service
  • Merchandising, including creation of signage, building displays and marketing materials 
  • Retail, including use of a Point of Sale (POS) system (such as Square, Shopify, Clover, Toast or similar software) 
  • Stocking and inventory management
  • Ability to multitask
  • Detail-oriented
  • Independent-worker with the maturity and drive to identify and solve challenges
  • Organized and the ability to maintain clean workspaces

 

Responsibilities include:

  • Opening and closing the retail farm stand
  • Setting up displays
  • Working the cash register and managing a seamless customer check out experience
  • Accepting deliveries
  • Weekly meeting with the Owner & Farm Stand Manager
  • Post-harvest processing, such as bagging greens, cleaning onions or garlic, filling pints/quarts
  • Restocking the floor and refrigeration units
  • Ensuring produce for sale is of the highest quality and is visibly appealing
  • Managing spoils

 

Compensation:
$18+/hour  DOE

Benefits & Perks:
Access to fresh produce.  Work in a beautiful location with views of Lake Champlain and the Adirondack Mountains. 2 minutes to Mount Philo State Park and 10 minutes to the Town Beach.  Employee discount at farm stand.


To apply, email resume, cover letter and 2 references to [email protected]
 

12 Years Experienced Organic Farmer Looking for Future employment

Contact Name
Amy
Details

Happy Summer Season to All!

I know this is the busy season for farms everywhere so I will put a short description and a longer one.

Short Version

My name is Amy and I have been working within organic agriculture for over 12 years. Most of my experience has been working on farms  and also managing food cooperatives in the winter months. We are wanting to make the move to Vermont to be closer with family and I am planning ahead to make sure there is enough opportunities in agriculture out there for me. We are at the beginning stages of planning our move, but with our lease being up in March 2027, I am starting the journey of looking for possible future employment. Any leads or tips for someone entering the community is appreciated !

Longer Version:

My name is Amy and I am a farmer, with over 12 years experience working on farms around Michigan. I attended Michigan State University’s Organic Farmer Training program when I was 20 and have been madly in love with local food systems ever since. I have explored many areas of the local food system, even managing a food cooperative and serving on the local food council, but farming has always been my number one love. I have experience with both vegetable and flower farming but admittedly veggie farms are my favorite. I also have experience with Nubian goats and leading goat hikes within the community back home. Needless to say, agriculture and local food systems are my deepest passion. I have heard such wonderful things about Vermonts food systems and  would feel so honored to be a part of it in the future! If anyone has any suggestions of where to apply, housing, or any other opportunities within the agricultural community, please contact me! I would be more than happy to share my resume and references with those interested. I look forward to building a community with my fellow hard working and passionate agrarians! 
Thank you

Fall Farmstand Crew

Contact Name
Ally Johnson
Phone Number
802-785-4737
Details

Love great food, making people feel welcome, and being part of a team? Cedar Circle Farm & Education Center is looking to hire multiple Farmstand Crew members with strong attention to detail and a passion for providing excellent customer service during the busy season.

 

Spend your days surrounded by organic vegetables, flowers, farm-made baked goods, and local products while helping customers connect with the food we grow and the local food system we're proud to be part of!

 

As a Farmstand Crew member, you'll:

  • Assist customers with purchases and process payments using our point-of-sale system
  • Learn about our organic produce, plants and flowers, prepared foods, and CSA program
  • Stock beautiful produce displays and keep the farmstand looking its best
  • Work alongside a friendly, supportive team in a fast-paced, community-centered environment

 

If you're interested, there are also opportunities to represent Cedar Circle at local Farmers' Markets, and/or work as a barista in our Hello Café.

 

Schedule: Full-time or part-time (20–40 hours/week). Our greatest needs are weekday opening and closing shifts, with optional Thursday evening and Saturday morning farmers' market shifts.

 

Previous retail or cashier experience is helpful but not required. We're happy to train the right people.

 

Apply today at https://cedarcirclefarm.isolvedhire.com/jobs/.

Allstad Farm Field Day: Making Hayfields Work Again

Join us at Allstad Farm in Hardwick for a practical workshop on managing wet areas, improving hay land productivity, and understanding tile drainage. Tour the farm, hear from farmers and technical experts, and learn about best management practices, installation considerations, and state and federal regulations. Farmers and landowners are welcome. Light lunch provided. Registration requested.