Announcing New "Long-Handled Spoons" Dinners
Regenerative 100% grass-fed beef operation in northwest Vermont. Current owners are successfully reclaiming pastures and soil fertility via intensive rotational grazing and organic practices. The farm is in a vacation destination along Lake Champlain near greater Burlington, Vermont’s most populous area. Most sales are direct-to-consumers. Current owners will train new owners and can transition ownership over several years if need be. This is an opportunity to live and work on a beautiful farm, in a beautiful location, and enjoy a very healthy lifestyle. Our website is healthherofarm.com, and our email is [email protected].
9 grass fed organic springing heifers due May, June. $3000 each. 1 open heifer ready to breed this summer. $2000. Trucking available. ALSO: 2 48 in. Fans with louvers. 1 hp motor. Good condition.
Position Title: Market Garden Seasonal Crew Member
Supervisor: Market Garden Manager
Employee Status: Seasonal, Part Time/Full Time
Location: On-site at Shelburne Farms (1611 Harbor Rd, Shelburne, VT)
Start & End Date: 4/15/26 - 11/16/26
Pay Range: $17 - 20/hour
Work Schedule: Monday - Friday, 7am - 3pm (part-time positions available). Weekend work may be required. Hours might vary due to weather
Who We Are
Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future.
We realize our mission by integrating three key areas of activity: our programs, place, and products.
Who We’re Looking for:
The Market Garden is seeking a motivated individual to join our team for the 2026 growing season. We operate a 7-acre certified organic market garden that produces mixed vegetables, herbs, berries, flowers, and eggs. We work in a production-based setting, but serve as a resource for the educational programs at the Farm. Our products are sold at our year round farm store and to our seasonal on site restaurant as well as donated to the community.
What You’ll Do
Core Qualifications
Additional Valued Qualifications
Work Environment & Physical Demands
Benefits
To Apply
If our vision and mission excite you, we hope you will share with us your experience and skill set that you feel would qualify you to make a contribution to the Farm.
Click here to submit an application and please include responses to the following questions. These are not meant to be a writing exercise but to introduce yourself in a meaningful way.
In your application, please include a response to the following:
Shelburne Farms is an Equal Employment Opportunity Employer and we strongly stand against discrimination and harassment of any kind.
If you need accommodations throughout the application process or have general questions, please contact us at [email protected] or 802-985-8686.
Join us for a sneak peek at our 2026 season! Shop seeds, tools, soil, and early-season plants to jump-start your garden. Enjoy fresh baked goods while connecting with neighbors and fellow plant lovers. Don’t miss a behind-the-scenes tour with Julie at noon. Free to attend!
Connect with fellow farmers as we discuss emerging topics in Northern VT farming and ag technology
Discover moths rarely seen in daylight during Moths in the Morning. Erin Talmage of the Birds of Vermont Museum sets a nighttime cloth trap, revealing the fascinating nocturnal life of our gardens.
Join Ann Hazelrigg for an engaging plant pathology workshop exploring disease and insect pests affecting Vermont gardens and landscapes. Learn what’s emerging next, and bring plant samples for expert insight and diagnosis.
Create a lush shade planter to brighten your porch or a shady garden corner. We’ll provide a wide array of plants and materials as Hope guides you through design, planting, and care. Learn maintenance tips to keep your exotic, texture-filled container thriving all season.
Design and plant your own colorful annual container with guidance from artist and horticulturalist Hope Johnson, creator of many stunning combinations at Red Wagon Plants. We’ll provide plants, soil, and a choice of planter—though you’re welcome to bring your own. Leave with a vibrant container and expert tips for success.