Animist Folk Festival is a celebration of wild foods, music, and a ceremony to deepen our reciprocal relationship with the land. Rooted in the tradition of gathering and processing the autumn harvest of wild nuts, the festival invites people to learn the skills of harvesting, storing, and honoring the abundance of the forest.
As the leaves start to turn and the days get shorter, Foam Brewers is throwing one last celebration of fall. Falling Up at Foam is a full-day fall beer festival built around everything we love about the season: crisp lagers, good food, music, friends, and an excuse to spend a Saturday drinking good beer.
THE BEER
We’ll have a whole mess of fall-leaning beers on tap from yours truly, plus a few of our favorite beers from friends near and far. Think crisp lagers, European classics, and everything else you want to be drinking on a cool October afternoon.
After twenty years in buisness, I am selling JoJos Elixir Garlic Tincture. Time to retire. Best garlic tincture available! OMRI Approved. Substantial inventory. Call 802-349-6251
Join White River Natural Resources Conservation District for a visionary conversation with Rep. Greg Burtt, farmer and current member of the VT House Committee on Agriculture, Food Resiliency, and Forestry; Amanda Janoo, economist and democratic gubernatorial candidate; Roger Allbee, former VT Secretary of Agriculture; Neil Ryan, third-generation VT farmer from Corinth; and Michael Fernandez, Bennington farmer and Conservation District Director, facilitated by Jennifer Byrne, White River NRCD Director.
Threefold Community Farm is seeking a full-time, year-round Dairy Operations Lead to start mid-October 2026.
This position will be fully mentored and has the opportunity to grow into more independent leadership roles as skills and competencies are acquired.
Under biodynamic care for 100 years, the farm is uniquely situated in the vibrant and supportive Threefold Community of organisations all working with some aspect of the work of Austrian philosopher and spiritual scientist, Rudolph Steiner, out of who's work Biodynamic Agriculture was born. Arts, music, education, and fascinating lecture series are almost constantly on offer around the community. Hungry Hollow Co-op and the Threefold Cafe are within walking distance of every onsite rental housing option.
COMPENSATION & BENEFITS
Please share this exciting opportunity with your networks! Click here to apply.
Threefold Community Farm is seeking a full-time, year-round Vegetable Operations Lead to start in February 2027.
This position will be fully mentored and has the opportunity to grow into more independent leadership roles as skills and competencies are acquired.
Under biodynamic care for 100 years, the farm is uniquely situated in the vibrant and supportive Threefold Community of organisations all working with some aspect of the work of Austrian philosopher and spiritual scientist, Rudolph Steiner, out of whose work Biodynamic Agriculture was born. Arts, music, education, and fascinating lecture series are almost constantly on offer around the community. Hungry Hollow Co-op and the Threefold Cafe are within walking distance of every onsite rental housing option.
COMPENSATION & BENEFITS
Full time Hourly: $22-26. Hours fluctuate from around 30/wk in winter to 50/wk in summer.
Benefits: medical, dental and vision benefits, retirement plan 403(b)
Perks: Onsite below market rate housing available for rent. Potential tuition remission package with Otto Specht School and Green Meadow Waldorf School. In season Veggies and Dairy products.
Please share this exciting opportunity with your networks! Click here to apply.
Freedom & Unity's Revolution Roadshow is bringing Wild Leek River, one of Vermont's hottest new country bands, to the stage at Newport's VFW Post 21. FREE for Veterans, Farmers, Nurses, and firefighters!
Free for Farmers, Veterans, Nurses, and Firefighters!
Join us for a screening of The State of Farming, a new documentary that tells the story of Vermont agriculture through the voices of the farmers who live it every day.
The film offers an honest, first-hand look at the opportunities and challenges shaping farming in Vermont today. From food production and local economies to water quality, environmental stewardship, regulations, and the future of working lands, the documentary explores the vital role agriculture plays in communities across the state.
