Winooski commissary co-packing or subleasing opportunity

Contact Name
Benjy Adler
Phone Number
8025983028
Email
[email protected]
Details
The Skinny Pancake is looking for opportunities to co-package or collaborate to better utilize our remarkable commissary in Winooski. We have a strong team there and they are hungry for growth. So, we're putting the word out that we're looking to expand our use of the space beyond just food production for The Skinny Pancake. See attached flyer.
 
Are you a farmer looking to minimally or fully process food? Are you a food producer in need of a larger facility or considering ways to outsource your work? We would be thrilled to find a way to use this great space and strong team to process food for other participants in our local food system. This could be minimally processing raw veggies, fully processing meals ready to eat or beyond. We could also explore sub-leasing the space during the afternoons or weekends in the right context. We have a loading doc and cold chain distribution available from the facility. 

If this sounds like it could be helpful for your business or someone you know, please reach out!
 
-Benjy Adler
802-598-3028
CEO / FOUNDER

Technology for Agroecology

This webinar will explore the evolving landscape of agricultural technology and assess challenges and opportunities for agroecological farmers. We will look at real world case studies of community-led innovation and reflect on ways to support community sovereignty over technologies. We will also discuss the importance of challenging approaches that may reinforce existing inequities or create new harms of industrial agriculture.

Federal Funding Rules Are Changing: What You Need to Know

The federal government is rewriting the rules around applying for and receiving grants and other financial assistance from USDA and other agencies. The proposed changes would make the process more political, more administratively burdensome, more confusing, and less reliable. We’ll walk through the most critical points for the farm and food system community.  Farm Commons will share its organizational perspective on how the rule changes shape our organization’s decision-making around federal grants.

Hiring - Northeast SARE Grant Program Admin - Farmer Grant

Contact Name
Vander Gac
Details
 
About Northeast SARE:
The Northeast Sustainable Agriculture Research and Education (SARE) Program is one of four regional SARE programs funded by the USDA National Institute of Food and Agriculture and is administered by the University of Vermont. Northeast SARE offers grants and education to farmers, educators, service providers, researchers and others to address key issues affecting the sustainability of agriculture throughout our region. SARE's Nationwide mission is to advance, to the whole of American agriculture, innovations that improve profitability, stewardship, and quality of life by investing in groundbreaking research and education.
 
Position Description:
Provide leadership and coordination for recruitment, review, award and implementation of research and outreach projects funded by the Northeast Sustainable Agriculture Research and Education (SARE) program.
Synthesize data and results of the Farmer Grant program for disseminating to appropriate government agencies and other audiences. Oversee, communicate, and implement multiple activities, events, and procedures to ensure effective function of grant programs within Northeast SARE, such as solicitation of proposals, proposal review panels, strategic planning, awarded project management, and liaison to research, administration, and educational partners. Cultivate and manage relationships with potential grant applicants, grantees, federal and state partners, and internal and external research partners. Coordinate operational aspects of Northeast SARE Farmer Grant program including call for proposals, review team orientation and proposal evaluation, development of ranked lists of proposals, review of project budges, issuing of project awards, review and approval of research project reports. Assure projects are awarded and managed in compliance with university and USDA policies and procedures.
 
Primary Responsibilities:
  • Cultivate positive relationships to promote programs to people and organizations in diverse communities.
  • Use SARE’s on-line grant management system to process applications, proposal reviews, and project reporting.
  • Compile and analyze review team results and recommendations.
  • Synthesize reviewer comments on proposals; provide feedback to all applicants.
  • Review the budgets of approved proposals to make sure expenses are allowable.
  • Work with staff to finalize awards for contracting.
  • Support project leaders with reporting; review and approve all project reports.
  • Make occasional site visits to funded projects.
  • Promote the grant program by sharing project experiences and impacts.
  • Support grant program evaluation.
  • Support other grant program operations as needed.
  •  
Required Qualifications:
  • Bachelor’s degree two to four years of relevant experience required, or equivalent combination of education and experience. Master’s degree preferred.
  • Ability to oversee budgets and provide rigorous programmatic oversight.
  • Ability to communicate clearly with diverse audiences.
  • Ability to manage data and produce reports. 
  • Ability to use independent judgment, manage multiple tasks, meet deadlines, work with a team, and coordinate projects.
  • Proficiency or ability to learn and use grant program software, spreadsheets, word processing. Strong knowledge of EXCEL required. Experience with Microsoft Office is a plus.
  • Ability to meet the occasional travel requirements associated with the position.
  • Ability to work flexible hours which may include evenings and/or weekends especially during peak periods of grant administration activity.
  •  
Starting Salary Range & Benefits:
$56,000 - $64,000, depending on candidate experience.
This is a 12-month, 1.0 FTE exempt position, with a robust benefits package. Learn more about the University of Vermont’s benefits package here, www.uvm.edu/human-resources/benefits. 
This position is eligible for full time telework in accordance with the university telecommuting policy.
 
How to Apply:
Applications must be submitted using the UVM jobs web site, www.uvmjobs.com/postings/search, see position #00025759. To apply, please submit the following:
  1. A resume
  2. A cover letter describing your motivation for applying for this position, and your relevant experience and skills
  3. Three professional references
     
The University of Vermont is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any category legally protected by federal or state law. 
 
Position will be posted for a minimum of one week, after which it is subject to removal without notice.
Job Open Date: 09/09/2026

Restaurant Equipment Online Auction – Hanover, NH

Contact Name
Thomas Hirchak Company
Phone Number
8028884662
Email
[email protected]
Details

Restaurant Equipment & FF&E Online Auction (1749) – Hanover, NH

Over 140 lots including mixers, ovens, refrigeration, prep equipment, furnishings, and more. 

 

Auction closes: Monday, June 29, 2026 at 11AM. 

Preview: June 23, 11AM–1PM. 

Item removal: July 1, 9AM–4PM. 

 

Details & bidding: 

https://www.thcauction.com/06292026-restaurant-equipment-ffe-hanover-nh-1749 

 

CONTACT: 802-888-4662 | [email protected]

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