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September 12, 2022 |Blog Post

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August 31, 2022 |Blog Post

“This is my second year growing cut flowers and I’ve been able to make flower...

August 26, 2022 |Blog Post

Hawthorn Meadow Farmstead was a recipient of one of the 36 Resilience Grants NOFA-VT supported...

August 25, 2022 |Blog Post

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August 24, 2022 |Blog Post

Price is a very real barrier to local, organic food–but cheap industrial food has a...

August 12, 2022 |Blog Post

Get these bi-weekly dispatches from farmers right in your inbox by subscribing to News From...

August 8, 2022 |Blog Post

How do we make local organic food more affordable and still run a viable business...

July 27, 2022 |Blog Post

We recently visited Katie Rose Leonard at Head Over Fields Farm in Charlotte to talk...

July 13, 2022 |Blog Post

It is with heavy hearts and much gratitude that we announce the retirement of Kirsten...

June 10, 2022 |Blog Post

On May 12, the Vermont State Legislature officially wrapped up another session, ending the 2021-2022...

June 7, 2022 |Blog Post

These remarks were originally given at an event hosted by Organic Valley on June 4th...

May 30, 2022 |Blog Post

It’s not news that school meal programs are often strapped for cash. When asked, “what...

May 11, 2022 |Blog Post

This spring, NOFA-VT awarded our third round of Resilience Grants to fund projects that will...

May 10, 2022 |Blog Post

Over the last two years, one bright spot to be found in the bleakness of...

April 7, 2022 |Blog Post

Final Origin of Livestock Rule Levels the Playing Field for Organic Dairy Farmers In a...