NOFA-VT Board of Directors Election

Please vote by APRIL 15th, 2020!

According to our by-laws, NOFA-VT shall have not less than 9 and not more than 12 directors. The Nominating Committee develops a board slate based on self-nominations, nominations from other members, or committee nominees. The following criteria are taken into account when developing the board slate: gender balance, geographic representation, and skills and expertise. Board members are elected for 3 year terms and may serve three consecutive three year terms. You have the option to either vote yes, no or abstain for each nominee. 

Vote here

Prospective Board Members:


 

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board of directors election

Maggie Donin is the Farmland Access Program Director at the Vermont Land Trust. Her work focuses on how to help new and existing farmers access affordable farmland that supports their business viability and supports a healthy and thriving environment. Before working at VLT, Maggie worked for six years at the Intervale Center providing business planning to beginning farmers. In her free time Maggie enjoys cooking for friends, practicing yoga, and being outside. 


 

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board of directors election

Sophia Kruszewski is a licensed attorney and is currently an assistant professor at Vermont Law School’s Center for Agriculture and Food Systems (CAFS), where she directs the Food and Agriculture Clinic, which provides policy and regulatory counsel to food/farm organizations. Sophia is also overseeing the launch of the Vermont Legal Food Hub, a program to connect farmers and food businesses with free legal services. Sophia enjoys trying to grow vegetables and raise a few chickens in her Burlington backyard with her husband, young son, and rascally dog.


 

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board of directors election

Mike Thresher is a 3rd generation Vermont farmer with a passion to see the farms in Northern New England survive and flourish. He graduated from VTC with a degree in Agribusiness Management, worked early on in the dairy feed business, then joined the family dairy and took over the farm in 1997. In 2000, Mike joined Morrison’s Custom Feeds and still works with farms all over Northern New England, from balancing rations, to pasture walks and improved forage management practices. He lives in Danville with his wife Julie, and enjoys snowshoeing, hiking, biking and kayaking.