About the Farm
We are a small, diverse farm in the Champlain Valley of Vermont. We grow vegetables, raise beef cattle, and operate a farm stand. We pride ourselves on tending to a small piece of land and strive to better it in the process. Trillium Hill Farm, LLC is owned and operated by James and Sara Donegan. The land has been in James' family for approximately eight generations. We are honored and proud to be farming this land and growing food for our community. Several types and sizes of Farm share available.
Products Offered
Bread and other baked goods
Cheese
Eggs
Flowers
Fruit
Milk
Poultry
Red Meat
Maple
Preserved goods
Vegetables
All organic certified products
Arugula,Basil,Beans, green,Beets,Bok choy,Broccoli, sprouting,Cabbage, Savoy,Carrots,Celery,Cilantro,Claytonia,Cucumber,Dill,Garlic,Greens, Asian and mustard,Greens, braising,Greens, salad mixes,Kale,Lettuce (head),Onions,Other: Mache,Other: Upland Cress,Pac Choi,Peas, snap,Peppers (sweet),Potatoes,Pumpkins,Radishes,Salad mix,Scallions,Shallots,Sorrel,Spinach,Squash (winter),Swiss chard,Tomatoes (greenhouse),Tomatoes, cherry,Turnips
Sells all certified-organic products?
No
Sells both organic and non-organic products?
Yes
Sells no certified-organic products?
No
Address
10643 Rt 116
Hinesburg, VT 05461
United States
County
Chittenden
Primary Contact
James Donegan, Sara Armstrong Donegan
Phone Number
Email Address
Seasons Available
Spring
Summer
Fall
Organic
Yes
Instagram
https://www.instagram.com/trilliumhillfarm/