Sunday Bell Farm

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Sunday Bell Farm is a diversified micro dairy located in Vermont's Northeast Kingdom. We produce raw a2/a2 cows' milk and much more. The dairy is the heart of our operations. The seasonal cycles of the cows dictate the month-to-month chores and tasks associated with running a diversified farm.

MILK is our currency, it flows through all our enterprises which include beef, veal, Red meat, chicken, eggs, and, of course, grass. All in the name of achieving our primary goal: building soil health and soil wealth. We believe that soil vitality is community vitality.
At a time when the modern dairy industry, food supply chains, and global climate are facing extreme challenges, we are thankful to be able to wake up and milk cows everyday! For our neighbors, our ecosystem, and in support of a thriving local economy.
Find us at the St Johnsbury Farmers Market, hop on our weekly home delivery route, sign up for a milk or meat subscription, or swing by the onsite Farm Store.