Root 5 Farm is a certified organic vegetable farm located on 38 acres in Fairlee, Vermont, along the Connecticut River. The fertile river bottom soils provide a rich environment for growing over 100 different varieties of vegetables, herbs, and flowers. The land opens to views of Cottonstone Mountain and Blackberry Hill, across the river into New Hampshire. Root 5 Farm is owned by Benner Dana and Danielle Allen.
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You'll taste the difference!
Products from Root 5 Farm are sold through local farmers markets, CSA memberships, local restaurants and small local grocers.
2340 Route 5 North
Fairlee, VT 05045
United States