About the Farm
Pitchfork Farm is an organic vegetable and pasture-raised meat farm located in Burlington's Intervale. We have the usual array of farm treats over the course of 20 weeks, plus some wild edibles, a members-only herb garden with 24/7 access, edible flowers, Farm Hack tool demos (farmer Rob Rock is an inventor), monthly lunch hour in the field, and more. We have a single size share; however there are options at each on-farm pickup so that members can choose quantity or specialty each week (eg. 3 eggplant, or 1 eggplant + a bundle of saltwort.) To learn more and sign up for a share, please visit our website.
All organic certified products
Arugula,Basil,Basil, Sweet Genovese,Basil, Thai,Beans, green,Beet greens,Beets,Bok choy,Broccoli,Cabbage, green,Cabbage, Napa,Cabbage, red,Cabbage, Savoy,Carrots,Cauliflower,Celeriac,Cilantro,Collards,Cucumber,Dill,Eggplant,Endive/Escarole,Fennel,Garlic,Greens, Asian and mustard,Greens, micro,Greens, salad mixes,Greens, sprouts and shoots,Kale,Kohlrabi,Lettuce (head),Onions,Parsley,Peas, snap,Peppers (hot),Peppers (sweet),Potatoes,Radicchio,Radish, daikon,Radishes,Salad mix,Scallions,Spinach,Squash (summer),Squash (winter),Sweet corn,Sweet potato,Swiss chard,Tomatillos,Tomatoes (field),Tomatoes, cherry,Turnips
Sells all certified-organic products?
Yes
Sells both organic and non-organic products?
No
Sells no certified-organic products?
No
Address
282 Intervale Road
Burlington, VT 05401
United States
County
Chittenden
Primary Contact
Rob Rock & Eric Seitz
Phone Number
Organic
Yes
Website
Instagram
@pitchforkfarm