About the Farm
HighFields Farm is a small diversified certified organic hill farm just 1.4 miles from downtown Randolph in central Vermont. HighFields Farm raises organic vegetables, poultry, eggs, and lamb.
Products Offered
Eggs
Fruit
Poultry
Red Meat
Preserved goods
Vegetables
Wool and other fibers
All organic certified products
Arugula,Asparagus,Basil,Basil, Sweet Genovese,Basil, Thai,Beans, green,Beet greens,Blueberries,Bok choy,Broccoli,Broccoli, sprouting,Brussels sprouts,Cabbage, green,Cabbage, red,Cabbage, Savoy,Carrots,Cauliflower,Celeriac,Celery,Chicken: eggs,Chicken: meat whole bird,Chives,Chives, garlic,Cilantro,Cucumber,Dill,Eggplant,Fennel,Garlic,Greens, Asian and mustard,Greens, braising,Greens, salad mixes,Hay (dry square bales),Kale,Leek,Lettuce (head),Marigold,Nasturtium,Onions,Oregano,Other: Flowers,Pac Choi,Parsley,Parsnips,Peas, shell,Peas, snap,Peas, snow,Peppers (hot),Peppers (sweet),Popcorn,Potatoes,Pumpkins,Radicchio,Radishes,Rhubarb,Rosemary,Rutabaga,Sage,Salad mix,Scallions,Shallots,Sheep: lamb retail meat cuts,Sheep: slaughter stock,Spinach,Squash (summer),Squash (winter),Strawberries,Sweet corn,Sweet potato,Swiss chard,Thyme,Tomatillos,Tomatoes (field),Tomatoes (greenhouse),Tomatoes, cherry,Turkey: meat whole bird,Turnips
Sells all certified-organic products?
Yes
Sells both organic and non-organic products?
No
Sells no certified-organic products?
No
Address
854 Tatro Hill Road
Randolph, VT 05060
United States
County
Orange
Primary Contact
Julie Iffland
Phone Number
Seasons Available
Summer
Fall
Organic
Yes
Website