Medicinal Herbs from the Garden: Drying Herbs for Flavorful Teas

As the garden bounty rolls in, it's time to start harvesting and drying your tea herbs for maximum potency and flavor all year long. In this hands-on class herbalist and Red Wagon staff member Sophie Cassel will talk about timing the harvest, setting yourself up for success, troubleshooting, and different methods for drying and processing the leaves, stems and flowers of medicinal herbs. Participants will leave with a handmade tea blend to try at home. Registration required.

We strive to make garden education accessible to everyone. For information on scholarships and discounts, please contact [email protected].