Slaughter and Processing slots open for organic cattle at Montshire Packing

    Hello-  this is Mark Boyden from Boyden Farm in VT and we now own Montshire Packing in No Haverhill NH, right on the border with Vermont.  This is a full USDA facility that does slaughter and processing of beef.   We have openings now and year round to do your organic cattle and specialize in great retail packaging as that is what we do for our beef sales as well.   We have a strong dedicated crew that takes great pride in what they do.   Please note that we are beef only as are specializing in doing that and doing it well.  Please call 603-787-9199 Thanks!!