We're looking for an experienced Prep Cook to assist in the preparation of our locally-sourced, from-scratch frozen meals. We offer the rare opportunity to work in a fun and supportive environment within the food industry Monday-Friday during the hours of 8:00am-4:00pm. No nights, no weekends, no major holidays! You’ll perform routine kitchen tasks so that food can be prepared according to recipes. A great Prep Cook will be organized, efficient, detail-oriented, and unafraid to ask questions. You'll follow instructions, be open to feedback, and adhere to all health and safety rules in the kitchen. The ideal candidate will also be able to work independently and take initiative. Must be able to lift 50# occasionally and proof of COVID vaccination is required.
This is a full-time OR part-time position of up to 40 hours/week (no fewer than 20 hours/week); we’re willing to accommodate the right candidate’s desired number of hours.
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Position Responsibilities
*Wash, process, label, and store recipe ingredients.
*Learn and follow kitchen cleaning protocol.
*Assist with other culinary tasks, as needed (making and rolling dough, etc.).
*Complete assembly, packaging, and storage of product, as needed.
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This permanent position is part-time OR full-time for 20-40 hours/week.
Pay commensurate with experience
**Employees receive a 25% discount on prepared food AND are eligible for paid time off after 3 months of consistent employment.**
Come join our team of passionate and community-minded folks that enjoy supporting local farmers and producers!
Please email your resume to [email protected]