Trenchers Farmhouse is an artisan pasta manufacturer & farm, growing heirloom vegetables and raising pasture hens to create sustainable fresh pastas and sauces. Grow with Trenchers Farmhouse as our kitchen manager! We are searching for a passionate person to help lead our farm grown pasta making team! FT/year-round, no nights!
Trenchers Farmhouse holds our kitchen to the highest standards in all areas. Our kitchen and farm is a prestigious Slow Food Snail of Approval site. No detail or ingredient is too small to be treated with the utmost respect and care. Therefore, we are searching for a Kitchen Manager who is detail oriented as well as has the ability to see beyond their daily task list to ensure all team members are supported and thriving.
Trenchers Farmhouse is a community oriented, equal opportunity employer who takes great pride in investing in our employees through empowerment, respect, education and balance.
Other Tasks Include but are not limited to:
Prepare and oversee daily pasta production in accordance with recipes and standards set by Trenchers Farmhouse.
Manage and execute daily pasta and sauce production as well as daily cleaning, production, FIFO system and logs.
Proper time management and deadline execution is a must.
Desire to learn, better our team, and grow together.
Work with both our farm and kitchen teams so all staff are appropriately trained and supported in their tasks.
Working closely with Chef to continue fostering and building an engaging team environment.
Assist in food inventory and control while properly receiving and storing delivered items.
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines.
Job Requirements:
Willing to teach culinary skills! The candidate should be able to follow and keep systems in place. Time management, attention to detail, take and follow processes/instructions.
Working with a “sense of urgency” and a team first, positive attitude is a must.
Maintain strict food safety & sanitation requirements and log books.
Applicant must be able to lift 50# and stand for 8 hours.
Experience:
Minimum two years of culinary preparation experience and/ or managerial experience a bonus
Applicants must possess current & valid driver’s license, reliable transportation and a current working smartphone.
Must be over 18 years of age, or with 2+ years of full time work experience.
Position Details & Compensation
Hourly pay rate of $20- $25 depending on experience
4 month probationary period
7 days paid vacation after 6 months
7 days paid sick leave after 4 months
30 minute provided Farm Lunches
Full Time Position with semi-flexible schedule. Ideally can work Saturday - Wednesday, Thursday - Monday or Friday - Tuesday but can be discussed.
Please send your resume with a cover letter about yourself and why you’d like to work with us. We will contact you to schedule an interview.
Learn more about us www.trenchersfarmhouse.com