The Farm Kitchen Crew at Cedar Circle Farm & Education Center prepares a variety of foods for the farmstand and cafe using our organic produce. We are looking for a person to process a multitude of farm-produced vegetables and fruits as they are harvested. Processing involves cleaning, chopping and preparing vegetables for long and short term storage. This position is for 3-5 days per week, May to December, including weekend days if necessary.
RESPONSIBILITIES
- Cleaning, chopping and prepping vegetables for storage or immediate use
- Pickling vegetables
- Canning vegetables
- Maintaining inventory of stored vegetables
- Assisting kitchen staff with food preparation tasks as needed
- Maintaining a clean workspace
- Communicating with Vegetable Production Team on harvest schedule on a weekly basis
- Communicating with Vegetable Production Team on quantity of vegetables available for processing on a weekly basis
QUALIFICATIONS
Professional kitchen experience is preferred but we will train the right person. The ideal candidate is able to work independently in a fast paced kitchen environment. Canning and pickling experience is a plus.
To read the full job description and to apply, please visit our website: https://cedarcirclefarm.org/about/job/2024-vegetable-processor.