Farmers and meat programs in the Northeast read on! And if you're looking for high quality beef and pork processing (harvest, fabrication, and value-added), let's chat.
"Locally raised animals, humanely slaughtered and expertly butchered. This is the best meat we can eat.”
- Adam Danforth, butcher and author
Vermont Packinghouse is the Northeast’s craft meat processor connecting independent farmers and regional programs with discerning customers by providing superior products crafted with skill and heart. For over a decade, Vermont Packinghouse has offered USDA inspected, end-to-end processing services to independent farmers, programs, and brands. These services include humane slaughter, expert butchery, further processing into grinds and sausages, smoking and curing, claims and labeling assistance, and retail-ready packaging.
Under new leadership, VPH is partnering with brands and programs to create premium products by offering third-party verified humane handling, superior food safety, USDA grading, innovation and R&D services, and consultation on packaging durability and efficiency. Our hallmark retail-ready products include a range of portion cuts, thermopack grinds, patties, raw and cooked dinner and breakfast sausages, hams, and sliced bacon.
For more information, please contact [email protected] or visit www.vermontpackinghouse.com.