Crew, lead & coordinator positions on Vegetable, Greenhouse, Retail & Cut Flower teams

 

Honey Field Farm is a diversified family farm growing in the Upper Valley of VT. We grow 12 acres of certified organic veggies primarily for wholesale, as well as to our farm stand, CSA and farmers market. From February through July, we grow ornamental annuals and perennials, and organic veggie and herb starts in our greenhouses. From April through November we grow cut flowers and organic vegetables in our fields. Our farm stand is open April through October, and we host on-farm agritourism events and workshops throughout the year. Our team is 25-30 employees throughout the year, with 12-15 full season positions.

 

One of our core values is respect and appreciation for those working the land with us. We put a lot of focus on training and education, clear communication and team member well-being. Team members can count on their employers bringing a positive attitude to the workplace, not asking them to work beyond their scheduled hours, and encouraging them to take home lots of free veggies, cut flowers and plants.

 

We offer limited on-farm housing for full-time employees and have 1 room available for the 2025 season. 

 

In addition to growing tons of good food and plants, our farm focuses on local food security and access, diversity and equity in the food system, soil health, and community.  Learn more about us, our farming practices and philosophies on our website www.honeyfieldfarmvt.com. 

 

Find full job descriptions and employment application here. 

 

 

Greenhouse Production Crew:

Learn more and apply soon!

Email [email protected] with questions or queries.