October 17, 2017 •
Maddie Monty Kempner, Membership & Advocacy Coordinator

In Support of DACA and Immigration Reform

From the Northeast Organic Farming Association Interstate Committee on Domestic Fair Trade

October 3, 2017 •
Kim Mercer, NOFA-VT Communications Coordinato

Annual Agricultural Literacy Week Features New Film: “Vermont Farm Kids”

For this year’s Agricultural Literacy Week, NOFA-VT is proud to present a new film, “Vermont Farm Kids” produced by Maria Reade and filmed by James Chandler. This short documentary depicts the unique and poignant stories of farm kids (ages 10-28) from across the state of Vermont. The film expresses the importance of what it means to each child to grow up on their own farm, and how their experiences have shaped their lives. This project has been made possible by sponsors from Farm Credit East: the Johnson Family Foundation, and Forrest and Frances Lattner Foundation.

October 3, 2017 •
Kyla Bedard, NOFA-VT Dairy Program Coordinator

NOFA-VT Organic Dairy Update

Now is a great time to be proactive and see if farms are a good fit for organic, as it can take up to three years to transition - they can begin the process now and be ready for when the market opens up. This proactive planning process should include planning to assure that the land base (pasture and other crops), infrastructure and management of the farm are suitable for organic certification. It should also include financial planning and communication with potential milk buyers. 

September 27, 2017 •
Chris Sims, NOFA-VT member

Kelly King, Generous & Passionate

Kelly King was an amazing woman. Before brain cancer took her life prematurely, she lived absolutely whole-heartedly...touching so many people with her generous spirit and gifts of knowledge and ideas. She was a strong advocate for a sustainable local food system, and at her funeral (on September 23rd, 2017 in Jericho, Vermont), her dear friend Chris Sims (who is a supporting member of NOFA Vermont) gave a poignant eulogy that touched on Kelly's loving spirt, and zeal for all things wild and edible. This is an excerpt from Chris's speech.

September 25, 2017 •
Jen Miller, NOFA-VT Farmer Services Coordinator

NOFA Cost of Production Project

Five factsheets are now available that present cost of production data aggregated from participating farms; these provide metrics to guide farmers’ crop and production planning for winter squash, potatoes, onions, carrots, and head lettuce.  Supplemental factsheets present tips for cost of production analysis, crop profitability comparisons, and whole farm financial metrics.  Using this combination of tools, resources, and available technical assistance, farmers can strategically increase the profitability of their farm businesses.

September 5, 2017 •
Kim Mercer, NOFA-VT Communications Coordinator

NOFA-VT Announces Consumer Behavior Study

Matrix Marketing Group is partnering with Northeast Organic Farming Association of Vermont (NOFA-VT) to conduct a consumer behavior research project, focused on discovering the trends that influence when consumers purchase from Vermont's direct markets. These direct markets include farmers markets, farm stands, and Community Supported Agriculture (CSA).

August 7, 2017 •
Erin Buckwalter, NOFA-VT Market Development Director

Seeking Focus Group Participants!

Are you the primary food shopper in your household?  Yes? Keep reading.

August 1, 2017 •
Kim Mercer, NOFA-VT Communications Coordinator

3rd Annual Farmer Olympics to be held in Poultney on August 2nd

Teams of farmers from all over Vermont will come together to compete in a wide range of events designed to challenge farmers’ field skills. The third annual Farmer Olympics, hosted by the Northeast Organic Farming Association of Vermont (NOFA Vermont), is a chance to take a mid-season break and enjoy some healthy competition with fellow farmers. 

August 1, 2017 •
Marissa Watson, School Food Programs Coordinator

Vermont Summer Meals Program

VT-FEED (Food Education Every Day) has partnered with five Summer Meals sites around the state to encourage more local food purchasing and nutrition education while school is out of session.

July 27, 2017 •
Kate Spring, Good Heart Farmstead

Farm Share: Making Local Food More Accessible

A sustainable food system depends on the viability of farms and the accessibility of nutritious food for everyone. With increased farm participation and community involvement, the Farm Share Program has the opportunity to bring local food to more people who need it.  

July 20, 2017 •
Cheryl Herrick, UVM Extension for Sustainable Agriculture

Seeking a Farm?  Looking to Sell or Lease Your Land to a Farmer?  

Whether you’ve got farmland you’re looking to sell or to lease, or seeking land to establish or grow your farm, the New England Farmlink Collaborative is a new partnership of agricultural support specialists ready to help. The “friendly portal” not only provides detailed listings that are constantly updated, but also guidance around transitioning farmland for those seeking or listing properties.   Links to local farmland linking organizations, worksheets to help prepare to assess land, information about how to establish lease rates are just a few of the other pieces provided alongside the listings of properties throughout the region.