On Tuesday, August 6th 2019, farmers and farm crews came together at the Intervale Community Farm in Burlington to compete for the gold at this mid-season extravaganza.
Vermont farmers will go for the gourd at the 5th Annual NOFA-VT Farmer Olympics. Teams of farmers from all over Vermont will convene from 4:00 to 8:00 pm on Tuesday, August 6th at the Intervale Community Farm in Burlington.
In this monthly feature, we recognize one of our members as a way to celebrate all the wonderful people who make up the NOFA-VT community. This month we talked to John & Joy Primmer of Wildstone Farm in Pownal, Vermont.
For year one of a two-year ‘School to Farm’ USDA-funded project, we helped build relationships between Dorset Elementary 4th grade with nearby Yoder Farm and Randolph Elementary school students worked with Silloway Farm. Throughout this past school year, students v
The Northeast Organic Farming Association of Vermont (NOFA-VT) is pleased to announce Grace Oedel will be leading the organization as its new Executive Director, starting July 1, 2019.
“Vermont Farm Kids: Rooted in the Land” is a documentary photo exhibit and film celebrating the lives of a diverse array of youth who have grown up in farming families.
MAY'S MEMBER OF THE MONTH: Elizabeth King (Jericho, VT)
This spring, 31 trees are being planted on farms across the state to represent Enid's 31 years with NOFA-VT, but it's not going to stop there. We invite you to help spread the love and keep Enid's legacy alive by planting a fruit tree that is part of a statewide orchard.
Winter Conference participants were given the opportunity to share written and recorded memories of Enid. Below, listen to some stories that were recorded at the event.
APRIL'S MEMBERS OF THE MONTH: Andrea Scott & Bill Suhr, Champlain Orchards (Shoreham, VT)
Spring 2019 Policy Update
Members of NOFA Vermont will vote to elect 3 new members to the Board of Directors.
Get some great deals on items left over from NOFA-VT’s annual Bulk Order, a buying program that gives NOFA-VT members and the general public the chance to purchase quality farm and garden products that meet the National Organic Standards at volume discounts.
New study: Pesticide levels in children and adults drop dramatically after one week of eating organic
MARCH'S MEMBERS OF THE MONTH: Amy Huyffer & Earl Ransom, Strafford Organic Creamery/Rock Bottom Farm (Strafford, VT)