Open Farm Week provides activities for the whole family
Photos by Rachel Fussell, NOFA Vermont's Education & Events Coordinator
FOR IMMEDIATE RELEASE : July 8, 2015 CONTACT : Kim Mercer, 802-434-4122 / 802-274-3043 / [email protected] —
Rachel Fussell, NOFA-VT Education Coordinator
The "Got milk?" campaign has ov
The April 1st Seven Days article Sacred Cows pointedly highlighted the relationship between accepted (and some unacceptable) agricultural practices and the need to protect water quality in our state.
The new cohort of NOFA-VT’s 2015 Journey Farmers gathered in Richmond, Vermont for a Sonoran-themed lunch and educational workshop on April 18.
by Laura Nunziata, Vermont Organic Farmers Congratulations to Red Hen Bakery’s Randy George!
Our double-value voucher needs a new name, and we need your help
By Maddie Monty, NOFA Vermont Office Manager and Policy Advisor
1 - It will endorse your sustainable practices.
NOFA-VT will receive $227,661 through USDA’s Food Insecurity Nutrition Incentive (FINI) grant program as part of Wholesome Wave’s $3.77 million grant
If you are a farmer that wants to sign-up to participate, please visit www.diginvt.com/blog/openfarmweekforfarmers before July 1!