Vermont FEED Presents: The Jr Iron Chef VT Cooking Club
Are you feeling challenged by farming and parenting or caregiving amidst the pandemic? Is this impacting your farm business? You are not alone!
NOFA-VT is seeking volunteers to join us on farms to help with harvest, planting and maintenance projects, all while also learning more about community projects these farms participate in such as the Abenaki Land Link and the Vermont Agrarian Commons.
The Northeast Farmers of Color Land Trust, NOFA-VT, and Vermont Land Trust are hosting an informational webinar to introduce our collaborative project which will provide business planning and land access services to farmers of color in Vermont.
UVM Extension wants to make sure H2A workers are as healthy as possible during this busy time of year and into the future. The fall flu season combined with COVID is potentially a huge threat to the success and viability of farms and we want to help reduce this risk. We are making available FREE health services on and off-farm in the coming weeks and are doing a health needs assessment to help us make decisions about future services.
On September 14th, NOFA-VT joined 25 other organizations and farmers in sending a letter urging the legislature to increase the allowances for the number of animals that can be slaughtered under Vermont's on-farm slaughter law.
Strolling, hiking, running, and meandering along a farm trail can be added to the list of agritourism activities encouraged on Vermont farms, thanks to the newly formed Farm Walk Trail network. The Farm Walk Trail network is a collaborative initiative of food, farming and agritourism organizations brought together to create a directory of walking trails on farms across the state.
One farm that recently completed the program is Hunger Moon Farm in Fairfield. Colton and Dani are both midwesterners who came to Vermont looking for the perfect balance of good food, outdoor fun, and ample farming opportunities. They found all three in abundance living in Fairfield and working at Stony Pond Farm, an organic dairy.
We write with news about our beloved yearly winter conference. This is an unprecedented time. Although we look forward to a time when we are able to gather safely in person, it isn’t safe now to plan to hold a thousand-person gathering this winter. We are filled with sadness to miss being together at our annual NOFA-VT Winter Conference, and we're also excited for the possibilities to continue connecting during this unique time.
The COVID -19 crisis has exposed minor cracks and deep craters in the US food supply chain, food security and local food systems reliance and resiliency. Farmers and farmworkers are “essential,” yet there is no requirement or financial support to provide them with masks, protective care, paid leave if they get sick, and safe, transportation and housing with room for social distancing.
USDA’s Farm Service Agency (FSA) announced this week that they are reducing reimbursement rates for the Organic Certification Cost Share Program. Congress set the current reimbursement rates in the 2018 Farm Bill at 75 percent of the certified organic operation’s eligible expenses, up to a maximum of $750 per scope. FSA plans to lower the rate to 50 percent of eligible expenses, up to a maximum of $500 per scope. This reduction comes in the middle of a global crisis, at a time when it is critical to support our organic farms and processors as essential to our recovery.
Updated September 23, 2020
We are humbled and delighted to share that we have reached our goal of raising $500,000 for the Enid Wonnacott Fund. We are so thrilled to have this lasting tribute to Enid! The Enid Wonnacott Fund assures that Enid’s values and legacy will be carried forward long into NOFA-VT’s future
Request for Proposals: Farm & Food Illustrations for NOFA-VT