After gathering input from organic farmers, researchers, the National Organic Standards Board (NOSB), and the public over the past ten years, the National Organic Program (NOP) rolled out its Organic Livestock and Poultry Practices Rule (OLPP) in January.
On Capitol Hill, the Organic Trade Association (OTA) represents the interests of the now $43 billion organic industry. Organic Consumers Association (OCA) advocates on behalf of those who buy organic food and other products.
As a member of the National Organic Coalition (NOC), each year NOFA Vermont travels to Washington, D.C. to meet with our elected officials about issues impacting organic farmers and consumers.
Oppose Any Further Delay of the Organic Animal Welfare Rule! Comment by June 9th.
At their spring meeting in Denver last month, the National Organic Standards Board (NOSB) heard from citizens, farmers and advocates on issues as narrow and specific as an annotation change for tocopherols on the National List, and as broad as hydroponic and container production in organic. NOFA-VT and Vermont Organic Farmers (VOF) provided comments to the NOSB, both in writing and in person, on several topics of concern to organic farmers and consumers here in Vermont, including hydroponics, biodegradable biobased mulch, and eliminating the incentive to convert native ecosystems to organic production.
This is the last in our series of blog posts profiling the various office dogs at NOFA Vermont. Click on the links below to meet the other dogs:
Click on the links below to meet the other dogs
Do you have an eye-catching photo that you think captures the organic agriculture scene in Vermont? Want to see your photo show up all around the state? Then enter our contest to create the cover of the 2017 VT Organic Farm & Food Guide!
Last fall, NOFA-VT received a USDA Farmers Market Promotion Program grant to support direct market farmers in Vermont. We have funds to provide one-on-one technical assistance to 12 direct market farms to implement new business and marketing strategies. Farms will have access to two y
Over 4,500 copies of the guide are distributed each year to NOFA Vermont members, food co-ops, and community partners, as well as at seasonal events, festivals, and workshops in which NOFA participates.
Generally, the way check-off programs work is that producers of specific commodities, like pork, or eggs, or peanuts, pay a set amount into a central coffer, either voluntarily or mandatorily. The producer group then uses those collective funds to promote its specific commodity and, hopefully, increase demand.
10th anniversary of Vermont’s culinary competition for middle and high school students is scheduled for this weekend at the Champlain Vally Expo Center
The Vermont Agency of Agriculture, Food and Markets (VAAFM) is partnering with the Northeast Organic Farming Association of Vermont (NOFA-VT) to conduct an annual Direct-to-Consumer Producer Survey.