NOFA-Vermont supports farmers as the foundation of our working lands, local economies and agricultural heritage. By growing organic agriculture, we foster the ecologically based management of our food production, while expanding markets for Vermont farms and food businesses.
NOFA-VT offers services and programs that help farmers improve their production systems and business management practices. We have resources available for beginning and experienced farmers producing vegetables, fruit, milk, and meat.
Certified organic, transitioning to organic, and non-certified farmers using sustainable practices can access these services.
Explore the links below to learn more about NOFA-VT's Farmer Services »