Community Calendar of Events

In eleven full-day workshops from September to June, our one year part-time practical training in...

Grow your gardening knowledge with UVM Extension! Registration is now open for the 2026 UVM...

Vermont farmers and food professionals are invited to The Tillerman in Bristol for connection, conversation...

In response to recent years of flooding, drought, and ongoing economic uncertainty, NOFA-VT and the...

Join Co-op Hudson Valley and Rock Steady Farm for a bilingual, intermediate workshop about democratic...

Join us in Randolph for our hands-on AI of dairy cattle and reproductive management training...

The disastrous war on Iran is leading to global fertilizer shortages and skyrocketing prices, threatening...

Vermont Cheese Council invites you to our 2026 Artisan Cheesemakers Conference on Friday, May 1...

NOFA-VT members, we invite you to join us on May 1st, International Workers’ Day, to...

Join us for this immersive walk into UVM Jericho Research Forest to learn about forest...

Join us for this immersive walk into UVM Jericho Research Forest to learn about forest...

Organic Beekeeping For Beginner’s Class Saturday and Sunday, May 16 – 17, 2026 9:00am –...

Vermont farmers and restaurant buyers are invited to join the conversation on May 19 for an open, experience-based discussion on how chefs approach local sourcing and how farms navigate selling to restaurants.

Developing resilient, local food systems in northern climates necessitates more robust infrastructure and various approaches...

Join us on May 26 from 4–6 pm at Pearl Street Pizza for a restaurant...