The Art and Science of Brewing
Monday, January 15, 2018 (All day) to Friday, January 19, 2018 (All day)
Take your brewing to the next level! The mix of cold, hard science, brewing artistry, and wild tales from Danish brewmasters Anders Kissmeyer and Jan Paul’s brewing careers are sure to up your brewing game. The one-week intensive class features fun filled lectures covering raw materials, brewing practices, yeast, aging, packaging, tasting techniques, beer styles, equipment design and more. We also have a number of hands-on activities including basic microscopy that anyone with a microscope could do at home, malting and fermentation. Although we will not be brewing beer in class, key concepts of all stages of brewing will be covered in detail to help you troubleshoot at home or at the brewery. This course prepares both experienced home-brewers and aspiring beverage entrepreneurs with the skills and inspiration needed to join the craft beer revolution and produce beer that is as artful and sustainable as it is delicious. While your here… visit Vermont’s award winning Hill Farmstead Brewery or Lost Nation Brewing only 15 minutes away!