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Bolton, Vermont —Teams from all over Vermont are invited to come together from 4:00 to...
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Open Farm Week provides activities for the whole family If you’re looking for a food...
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Photos by Rachel Fussell, NOFA Vermont's Education & Events Coordinator On July 16, 2015, a...
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FOR IMMEDIATE RELEASE : July 8, 2015 CONTACT : Kim Mercer, 802-434-4122 / 802-274-3043 /...
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Rachel Fussell, NOFA-VT Education Coordinator Are you interested in joining a feast that celebrates community...
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CRAFT at Earth Sky Time in Rutland Over the past few years NOFA-VT, in collaboration...
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Water Quality Just before the close of the 2015 session, both chambers of the legislature...
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The "Got milk?" campaign has over 90% awareness in the United States and the tag...
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The April 1 st Seven Days article Sacred Cows pointedly highlighted the relationship between accepted...
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The new cohort of NOFA-VT’s 2015 Journey Farmers gathered in Richmond, Vermont for a Sonoran-themed...
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by Laura Nunziata, Vermont Organic Farmers Congratulations to Red Hen Bakery’s Randy George! Red Hen...
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Our double-value voucher needs a new name, and we need your help In case you...
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By Maddie Monty, NOFA Vermont Office Manager and Policy Advisor If there’s one policy issue...
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1 - It will endorse your sustainable practices. You grow and harvest food. You get...
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NOFA-VT will receive $227,661 through USDA’s Food Insecurity Nutrition Incentive (FINI) grant program as part...