Vermont Youth Conservation Corps, Inc.

Certified Products

Arugula Basil Basil Lemon Basil Sweet Genovese Basil Thai Beans green Beet greens Beets Bok choy Brussels sprouts Cabbage green Cabbage Napa Cabbage red Cabbage Savoy Carrots Celeriac Celery Cilantro Collards Cucumber Dill Edamame Eggplant Fennel Flowers cut Garlic Greens Asian and mustard Greens salad mixes Ground cherries Kale Kohlrabi Leek Lettuce (head) Okra Onions Pac Choi Parsnips Peas snap Peas snow Peppers (hot) Peppers (sweet) Potatoes Pumpkins Radishes Salad mix Scallions Shallots Spinach Squash (summer) Squash (winter) Sweet corn Swiss chard Tomatillos Tomatoes (field) Tomatoes (greenhouse) Tomatoes cherry Turnips

Primary Contact

Jake Kornfeld

Zip Code

05477

Phone

8022911098

Geocoded Location

POINT (-72.995391845703 44.402828216553)

Website

http://www.vycc.org/farm